ingredientia Forshmak
| Atlantic allec | 400.0 (P.) |
| siligonis panis | 50.0 (P.) |
| ovo gallinaceo | 2.0 (piece) |
| apples | 1.0 (piece) |
| butyrum | 100.0 (P.) |
| HELIANTHUS olei | 1.0 (mensa dicula) |
| cepa | 1.0 (piece) |
Modum praeparationis
Peel allec, ab ossibus remove et per XXX minuta in lacte vel aqua tene, frustum panis macera in mensa aceti. Transi allec, panem, ova, cepam, pomum et butyrum per cibum molentem. Massam misce, oleum vegetabile adde, in vase pone, herbis asperge.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 14.6% | 6% | 687 g |
| proteins | 6.9 g | 76 g | 9.1% | 3.7% | 1101 g |
| fats | 21.7 g | 56 g | 38.8% | 15.8% | 258 g |
| carbohydrates | 6 g | 219 g | 2.7% | 1.1% | 3650 g |
| organicum acida | 0.2 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.7 g | 20 g | 3.5% | 1.4% | 2857 g |
| Aqua | 54.9 g | 2273 g | 2.4% | 1% | 4140 g |
| Ash | 0.8 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 22.2% | 9.1% | 450 g |
| Retinol | 0.2 mg | ~ | |||
| Vitaminum B1, thiamine | 0.05 mg | 1.5 mg | 3.3% | 1.3% | 3000 g |
| Vitaminum B2, riboflavin | 0.2 mg | 1.8 mg | 11.1% | 4.5% | 900 g |
| Vitaminum b4, choline | 32.2 mg | 500 mg | 6.4% | 2.6% | 1553 g |
| Vitaminum B5, pantothenic | 0.4 mg | 5 mg | 8% | 3.3% | 1250 g |
| Vitaminum B6, Pyridoxinum | 0.2 mg | 2 mg | 10% | 4.1% | 1000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 2.2% | 0.9% | 4598 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 76.7% | 31.3% | 130 g |
| Vitaminum C, ascorbicis | 3.4 mg | 90 mg | 3.8% | 1.5% | 2647 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 71% | 28.9% | 141 g |
| Vitaminum E alpha Tocopherol, TE | 2.3 mg | 15 mg | 15.3% | 6.2% | 652 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 5.4% | 2.2% | 1852 g |
| Vitaminum P peccati, | 2.2454 mg | 20 mg | 11.2% | 4.6% | 891 g |
| niacin | 1.1 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 185.6 mg | 2500 mg | 7.4% | 3% | 1347 g |
| Calcium, CA | 31.8 mg | 1000 mg | 3.2% | 1.3% | 3145 g |
| Calcium, Mg | 14.2 mg | 400 mg | 3.6% | 1.5% | 2817 g |
| Sodium, O | 92.4 mg | 1300 mg | 7.1% | 2.9% | 1407 g |
| Sulphuris S | 74.4 mg | 1000 mg | 7.4% | 3% | 1344 g |
| Phosphorum dictam impegit, P | 110.6 mg | 800 mg | 13.8% | 5.6% | 723 g |
| Carbon Cl | 135.4 mg | 2300 mg | 5.9% | 2.4% | 1699 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 1.5 mg | 18 mg | 8.3% | 3.4% | 1200 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 8.1% | 3.3% | 1230 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 104% | 42.4% | 96 g |
| Manganese, M | 0.1906 mg | 2 mg | 9.5% | 3.9% | 1049 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 9.8% | 4% | 1019 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 5.1% | 2.1% | 1944 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 2.4% | 1% | 4215 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 26.8% | 10.9% | 373 g |
| Cadmiae, Zn | 0.5631 mg | 12 mg | 4.7% | 1.9% | 2131 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.2 g | ~ | |||
| Et mono- disaccharides (sugars) | 3 g | max г 100 | |||
| sterols | |||||
| Cura | 89.4 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
Forshmak sicut dives in vitamins et mineralibus, vitamins A - 22,2%, Vitaminum B2 - 11,1%, Vitaminum B12 - 76,7%, Vitaminum D - LXXI% Vitaminum E - 71%, Vitaminum P - XI , II, 15,3%, phosphoro -% CIV, cobalt - 11,2%, interdum - 13,8%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Vitaminum B2 participat redox aperiunt responsiones illas, sensibilitatem auget color in tenebris, et visual analyser congrua congruis referendo. Insufficiens attractio Vitaminum B2 provenit cum aliqua conditione contra est quod in cute, mucosae membranae, et crepusculum lucis minus firmae visionem.
- Vitaminum B12 ludit magna munus in in metabolismi de conversionem et amino acida. Et Vitaminum B12 et Vitaminum folate cognoscendae sunt infandae cupiditatis involvunt per sanguinem formation. Nullam porta patet versus ad development of Vitaminum B12 defectus vel impossibilitatis secundarium folate, ut anemia, leukopenia, thrombocytopenia.
- Vitaminum D et continet calcium homeostasis phosphoro processibus ossis Mineralización exsequitur. Inducit defectum Vitaminum D in ossibus vitiata humorum phosphorus calcium auget os demineralization tela ferentem augeri periculo Osteoporosis.
- Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
- Vitaminum P participat redox motus industria metabolismi. Defectum Vitaminum attractio fit statu normali distractis cute sjstema gastrointestinal tractus.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
- Chrome participat pertinet moderari sanguinem GLYCOSA campester, crevit effectus insulin. Minuitur inducit defectum GLYCOSA tolerantia.
Et calorie contentus chemica compositio FORSHMAK INGREDIENTS Per C g PRAESCRIPTUM
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 245,3 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum Forshmak, recipe, calories, nutrients