Contents
- Cibis princeps in fluoride:
- Ecce plena productum album
- Fluorinum contentum in productis lacticiniis et ovis productis;
- Pisces et seafood in in contentus fluorine:
- Fluorinum contentum in frugum, cerealibus et leguminibus;
- Fluorine et contentus in nuces et semina;
- Fluor contentus de pomis oleribusque siccavit fructum
Adoptionis die eas per medium necessarium est (IV) fluoride formula. Et columnae "Sentio de singulos dies" ostendit quod recipis de C P. de productum satiat cotidie opus est in homine fluoride.
Cibis princeps in fluoride:
| Product nomine | Fluorine et contentus per 100g | Recipis singulos dies |
| scombris saepe dabunt tunicas | 1400 μg, | 35% |
| Pollock | 700 mcg | 18% |
| cod | 700 mcg | 18% |
| Nucis | 685 μg, | 17% |
| roach | 430 μg, | 11% |
| Salmon | 430 μg, | 11% |
| flounder | 430 μg, | 11% |
| Volat | 430 μg, | 11% |
| Balticum maenae torret | 430 μg, | 11% |
| maenae torret in Caspium mare | 430 μg, | 11% |
| Salmo Atlantic (salmo) | 430 μg, | 11% |
| capella | 430 μg, | 11% |
| impuneque seligit | 430 μg, | 11% |
| scombris saepe dabunt tunicas | 430 μg, | 11% |
| allec pingue | 380 mcg | 10% |
| allec innitatur | 380 mcg | 10% |
Ecce plena productum album
| ovum pulveris | 200 mcg | 5% |
| Acne | 160 mcg | 4% |
| lac, loniumque rapax | 150 mcg | 4% |
| grouper | 140 mcg | 4% |
| Cibum (pullum) | 130 mcg | 3% |
| Cibum (broiler gallinarum, pullorum) | 130 mcg | 3% |
| Cibum (agnum) | 120 mcg | 3% |
| Soybean (frumenti) | 120 mcg | 3% |
| Avena (frumenti) | 117 mcg | 3% |
| Lac pulveris XXV% | 110 mcg | 3% |
| Hordei (frumenti) | 106 mcg | 3% |
| Alpheus | 100 mcg | 3% |
| tuna | 100 mcg | 3% |
| in amygdalas deformati sunt | 91 mcg | 2% |
| PTISANA | 90 mcg | 2% |
| cucurbita | 86 mcg | 2% |
| Eyeglasses | 84 mcg | 2% |
| Triticum (frumenti, difficile gradus) | 80 mcg | 2% |
| Rice (frumenti) | 80 mcg | 2% |
| Cibum (suilla adipem) | LXIX ICG | 2% |
| Cibum (suilla cibum) | LXIX ICG | 2% |
| Siliginis (frumenti) | 67 mcg | 2% |
| Cibum (bubulae) | LXIX ICG | 2% |
| fungos | 60 mcg | 2% |
| tISANA | 60 mcg | 2% |
| Chanterelle fungos | 55 mcg | 1% |
| Pullus ovo | 55 mcg | 1% |
| Rice | 50 mcg | 1% |
| Siliginis conspersa circa saviunculum | 50 mcg | 1% |
| Membra carnium oat "me hercle" | 45 mcg | 1% |
| Fabam (frumenti) | 44 mcg | 1% |
Fluorinum contentum in productis lacticiniis et ovis productis;
| Product nomine | Fluorine et contentus per 100g | Recipis singulos dies |
| Condensatione lac cum sugar V% | 35 μg, | 1% |
| Lac pulveris XXV% | 110 mcg | 3% |
| lac, loniumque rapax | 150 mcg | 4% |
| Caseus Chedder L% | 35 μg, | 1% |
| XVIII% caseum (audax) | 32 mcg | 1% |
| Caseus II% | 32 mcg | 1% |
| Cotagium caseus IX% (audax) | 32 mcg | 1% |
| butyrum | 32 mcg | 1% |
| ovum pulveris | 200 mcg | 5% |
| Pullus ovo | 55 mcg | 1% |
Pisces et seafood in in contentus fluorine:
| Product nomine | Fluorine et contentus per 100g | Recipis singulos dies |
| roach | 430 μg, | 11% |
| Salmon | 430 μg, | 11% |
| flounder | 430 μg, | 11% |
| Volat | 430 μg, | 11% |
| Balticum maenae torret | 430 μg, | 11% |
| maenae torret in Caspium mare | 430 μg, | 11% |
| Alpheus | 100 mcg | 3% |
| Salmo Atlantic (salmo) | 430 μg, | 11% |
| Pollock | 700 mcg | 18% |
| capella | 430 μg, | 11% |
| grouper | 140 mcg | 4% |
| impuneque seligit | 430 μg, | 11% |
| allec pingue | 380 mcg | 10% |
| allec innitatur | 380 mcg | 10% |
| scombris saepe dabunt tunicas | 1400 μg, | 35% |
| som | 25 mcg | 1% |
| scombris saepe dabunt tunicas | 430 μg, | 11% |
| sudak | 30 μg, | 1% |
| cod | 700 mcg | 18% |
| tuna | 100 mcg | 3% |
| Acne | 160 mcg | 4% |
| lucius | 25 mcg | 1% |
Fluorinum contentum in frugum, cerealibus et leguminibus;
| Product nomine | Fluorine et contentus per 100g | Recipis singulos dies |
| Buckwheat (frumenti) | 33 mcg | 1% |
| Eyeglasses | 84 mcg | 2% |
| tISANA | 60 mcg | 2% |
| Anaxarchus, ptisanas millet (politur) | 28 mcg | 1% |
| Rice | 50 mcg | 1% |
| PTISANA | 90 mcg | 2% |
| COLLYRA conspersa ex gradu I in | 23 mcg | 1% |
| Ex farina pasta V / s | 23 mcg | 1% |
| et conspersa | 22 mcg | 1% |
| conspersa siliginis | 38 mcg | 1% |
| Siliginis conspersa circa saviunculum | 50 mcg | 1% |
| Avena (frumenti) | 117 mcg | 3% |
| Triticum (frumenti, difficile gradus) | 80 mcg | 2% |
| Rice (frumenti) | 80 mcg | 2% |
| Siliginis (frumenti) | 67 mcg | 2% |
| Soybean (frumenti) | 120 mcg | 3% |
| Fabam (frumenti) | 44 mcg | 1% |
| Membra carnium oat "me hercle" | 45 mcg | 1% |
| Lentem frixum cicer (frumenti) | 25 mcg | 1% |
| Hordei (frumenti) | 106 mcg | 3% |
Fluorine et contentus in nuces et semina;
| Product nomine | Fluorine et contentus per 100g | Recipis singulos dies |
| Nucis | 685 μg, | 17% |
| in amygdalas deformati sunt | 91 mcg | 2% |
Fluor contentus de pomis oleribusque siccavit fructum
| Product nomine | Fluorine et contentus per 100g | Recipis singulos dies |
| potatoes | 30 μg, | 1% |
| cepa | 31 mcg | 1% |
| raphano | 30 μg, | 1% |
| Lactuca sativa (viridis) | 28 mcg | 1% |
| cucurbita | 86 mcg | 2% |