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Cotidianam postulationem adoptati per eas sulphuris mediocris aequalem M mg. Columnae "Sentio de singulos dies" ostendit quod recipis de C P. de productum est humanum opus cotidie sulphuris satiat.
Cibaria SUMMA SULFUR CONTENT:
| Product nomine | Et sulphuris contentus per 100g | Recipis singulos dies |
| ovum pulveris | 625 mg | 63% |
| lac, loniumque rapax | 338 mg | 34% |
| Lac pulveris XXV% | 260 mg | 26% |
| Cibum (Turcia) | 248 mg | 25% |
| Soybean (frumenti) | 244 mg | 24% |
| Cibum (bubulae) | 230 mg | 23% |
| Cibum (suilla adipem) | 220 mg | 22% |
| Cibum (suilla cibum) | 220 mg | 22% |
| butyrum | 220 mg | 22% |
| Caseus II% | 200 mg | 20% |
| fricti ciceris | 198 mg | 20% |
| sudak | 188 mg | 19% |
| ovum dapibus | 187 mg | 19% |
| Cibum (pullum) | 186 mg | 19% |
| Cibum (broiler gallinarum, pullorum) | 180 mg | 18% |
| Cotagium caseus IX% (audax) | 180 mg | 18% |
| in amygdalas deformati sunt | 178 mg | 18% |
| Pullus ovo | 176 mg | 18% |
| Fabam (shelled) | 170 mg | 17% |
| ovi vitellus | 170 mg | 17% |
| Cibum (agnum) | 165 mg | 17% |
| Lentem frixum cicer (frumenti) | 163 mg | 16% |
| Caseus II% | 160 mg | 16% |
| Fabam (frumenti) | 159 mg | 16% |
| XVIII% caseum (audax) | 150 mg | 15% |
| coturnix ovo | 124 mg | 12% |
| Nucis | 100 mg | 10% |
| Anaxarchus, triticum | 100 mg | 10% |
| Triticum (frumenti, mollis varietate) | 100 mg | 10% |
| Triticum (frumenti, difficile gradus) | 100 mg | 10% |
| pistachios | 100 mg | 10% |
Ecce plena productum album
| conspersa Caelum Wallpaper | 98 mg | 10% |
| Avena (frumenti) | 96 mg | 10% |
| 2 conspersa gradu triticum | 90 mg | 9% |
| Membra carnium oat "me hercle" | 88 mg | 9% |
| Hordei (frumenti) | 88 mg | 9% |
| Siliginis (frumenti) | 85 mg | 9% |
| Eyeglasses | 81 mg | 8% |
| PTISANA | 81 mg | 8% |
| Buckwheat (frumenti) | 80 mg | 8% |
| TRITICUM DURUM ex gradu I | 78 mg | 8% |
| Siliginis conspersa circa saviunculum | 78 mg | 8% |
| tISANA | 77 mg | 8% |
| Anaxarchus, ptisanas millet (politur) | 77 mg | 8% |
| semolina | 75 mg | 8% |
| Buckwheat (dragmas ·) | 74 mg | 7% |
| COLLYRA conspersa ex gradu I in | 71 mg | 7% |
| Ex farina pasta V / s | 71 mg | 7% |
| Condensatione lac cum sugar V% | 70 mg | 7% |
| et conspersa | 70 mg | 7% |
| conspersa siliginis | 68 mg | 7% |
| cepa | 65 mg | 7% |
| frumentum posse negabam | 63 mg | 6% |
| Rice (frumenti) | 60 mg | 6% |
| Siliginis conspersa seminalem | 52 mg | 5% |
| Viridi fabam (nova) | 47 mg | 5% |
| fungos | 47 mg | 5% |
| Rice | 46 mg | 5% |
Sulphur contentum in lacticiniis et ovis productis;
| Product nomine | Et sulphuris contentus per 100g | Recipis singulos dies |
| ovum dapibus | 187 mg | 19% |
| ovi vitellus | 170 mg | 17% |
| Yogurt VI% | 27 mg | 3% |
| Yogurt VI% | 27 mg | 3% |
| Yogurt I% | 29 mg | 3% |
| Kefir 2.5% | 29 mg | 3% |
| Kefir 3.2% | 29 mg | 3% |
| Humilis-adipem kefir | 29 mg | 3% |
| Lac 1,5% | 29 mg | 3% |
| Lac 2,5% | 29 mg | 3% |
| Lac 3.2% | 29 mg | 3% |
| Condensatione lac cum sugar V% | 70 mg | 7% |
| Lac pulveris XXV% | 260 mg | 26% |
| lac, loniumque rapax | 338 mg | 34% |
| Acidus crepito XXX% | 23 mg | 2% |
| Caseus II% | 160 mg | 16% |
| XVIII% caseum (audax) | 150 mg | 15% |
| Caseus II% | 200 mg | 20% |
| Cotagium caseus IX% (audax) | 180 mg | 18% |
| butyrum | 220 mg | 22% |
| ovum pulveris | 625 mg | 63% |
| Pullus ovo | 176 mg | 18% |
| coturnix ovo | 124 mg | 12% |
Sulphur contentus in frugum, cerealibus et leguminibus;
| Product nomine | Et sulphuris contentus per 100g | Recipis singulos dies |
| Fabam (shelled) | 170 mg | 17% |
| Viridi fabam (nova) | 47 mg | 5% |
| Buckwheat (frumenti) | 80 mg | 8% |
| Buckwheat (dragmas ·) | 74 mg | 7% |
| frumentum posse negabam | 63 mg | 6% |
| semolina | 75 mg | 8% |
| Eyeglasses | 81 mg | 8% |
| tISANA | 77 mg | 8% |
| Anaxarchus, triticum | 100 mg | 10% |
| Anaxarchus, ptisanas millet (politur) | 77 mg | 8% |
| Rice | 46 mg | 5% |
| PTISANA | 81 mg | 8% |
| COLLYRA conspersa ex gradu I in | 71 mg | 7% |
| Ex farina pasta V / s | 71 mg | 7% |
| TRITICUM DURUM ex gradu I | 78 mg | 8% |
| 2 conspersa gradu triticum | 90 mg | 9% |
| et conspersa | 70 mg | 7% |
| conspersa Caelum Wallpaper | 98 mg | 10% |
| conspersa siliginis | 68 mg | 7% |
| Siliginis conspersa circa saviunculum | 78 mg | 8% |
| Siliginis conspersa seminalem | 52 mg | 5% |
| fricti ciceris | 198 mg | 20% |
| Avena (frumenti) | 96 mg | 10% |
| Triticum (frumenti, mollis varietate) | 100 mg | 10% |
| Triticum (frumenti, difficile gradus) | 100 mg | 10% |
| Rice (frumenti) | 60 mg | 6% |
| Siliginis (frumenti) | 85 mg | 9% |
| Soybean (frumenti) | 244 mg | 24% |
| Fabam (frumenti) | 159 mg | 16% |
| Membra carnium oat "me hercle" | 88 mg | 9% |
| Lentem frixum cicer (frumenti) | 163 mg | 16% |
| Hordei (frumenti) | 88 mg | 9% |
Et sulphuris contentus in nuces et semina;
| Product nomine | Et sulphuris contentus per 100g | Recipis singulos dies |
| Nucis | 100 mg | 10% |
| in amygdalas deformati sunt | 178 mg | 18% |
| pistachios | 100 mg | 10% |
Contenti sulphure pomis oleribusque siccavit fructum
| Product nomine | Et sulphuris contentus per 100g | Recipis singulos dies |
| persicum | 6 mg | 1% |
| Eggplant | 15 mg | 2% |
| brassica | 37 mg | 4% |
| Sabaud 'olus in cella | 15 mg | 2% |
| potatoes | 32 mg | 3% |
| Viridi cepe (ad calamum) | 24 mg | 2% |
| cepa | 65 mg | 7% |
| alga | 9 mg | 1% |
| LycopersiciSusceptibility (lycopersiciSusceptibility) | 12 mg | 1% |
| Lactuca sativa (viridis) | 16 mg | 2% |
| Maior | 7 mg | 1% |
| cucurbita | 18 mg | 2% |