Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
caloric valorem | CCL kcal | CCL kcal | 1.3% | 5.9% | 7655 g |
proteins | 0.62 g | 76 g | 0.8% | 3.6% | 12258 g |
fats | 0.48 g | 56 g | 0.9% | 4.1% | 11667 g |
carbohydrates | 1.7 g | 219 g | 0.8% | 3.6% | 12882 g |
Tractus digestorius alimentorum fibra | 2.8 g | 20 g | 14% | 63.6% | 714 g |
Aqua | 93.43 g | 2273 g | 4.1% | 18.6% | 2433 g |
Ash | 0.97 g | ~ | |||
Vitamins | |||||
Vitaminum B1, thiamine | 0.026 mg | 1.5 mg | 1.7% | 7.7% | 5769 g |
Vitaminum B2, riboflavin | 0.04 mg | 1.8 mg | 2.2% | 10% | 4500 g |
Vitaminum b4, choline | 10.5 mg | 500 mg | 2.1% | 9.5% | 4762 g |
Vitaminum B5, pantothenic | 0.408 mg | 5 mg | 8.2% | 37.3% | 1225 g |
Vitaminum B6, Pyridoxinum | 0.118 mg | 2 mg | 5.9% | 26.8% | 1695 g |
Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 4.5% | 20.5% | 2222 g |
Vitaminum C, ascorbicis | 8 mg | 90 mg | 8.9% | 40.5% | 1125 g |
Vitaminum E alpha Tocopherol, TE | 0.14 mg | 15 mg | 0.9% | 4.1% | 10714 g |
Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 3.9% | 17.7% | 2553 g |
Vitaminum P peccati, | 0.42 mg | 20 mg | 2.1% | 9.5% | 4762 g |
macronutrients | |||||
Kalium, K | 173 mg | 2500 mg | 6.9% | 31.4% | 1445 g |
Calcium, CA | 13 mg | 1000 mg | 1.3% | 5.9% | 7692 g |
Calcium, Mg | 12 mg | 400 mg | 3% | 13.6% | 3333 g |
Sodium, O | 237 mg | 1300 mg | 18.2% | 82.7% | 549 g |
Sulphuris S | 6.2 mg | 1000 mg | 0.6% | 2.7% | 16129 g |
Phosphorum dictam impegit, P | 29 mg | 800 mg | 3.6% | 16.4% | 2759 g |
vestigium elementa | |||||
Ferrum, FE | 0.22 mg | 18 mg | 1.2% | 5.5% | 8182 g |
Manganese, M | 0.169 mg | 2 mg | 8.5% | 38.6% | 1183 g |
Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 11% | 50% | 909 g |
Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.5% | 2.3% | 18333 g |
Cadmiae, Zn | 0.31 mg | 12 mg | 2.6% | 11.8% | 3871 g |
digestibilia carbohydrates | |||||
Et mono- disaccharides (sugars) | 1.89 g | max г 100 | |||
Essentialis amino acida | |||||
arginine * | 0.026 g | ~ | |||
valine | 0.047 g | ~ | |||
histidine * | 0.011 g | ~ | |||
isoleucine | 0.033 g | ~ | |||
leucine | 0.058 g | ~ | |||
lysine | 0.03 g | ~ | |||
methionine | 0.001 g | ~ | |||
threonine | 0.031 g | ~ | |||
tryptophan | 0.008 g | ~ | |||
phenylalanine | 0.036 g | ~ | |||
Replaceable amino acida | |||||
alanine | 0.038 g | ~ | |||
acidum aspartic | 0.069 g | ~ | |||
Hordeum vulgare | 0.031 g | ~ | |||
glutamic acidum | 0.094 g | ~ | |||
Hordeum vulgare | 0.033 g | ~ | |||
serine | 0.035 g | ~ | |||
tyrosine | 0.024 g | ~ | |||
Saturatioribus pingue acida | |||||
Saturatioribus pingue acida | 0.031 g | max г 18.7 | |||
XVI: 16 Palmitic | 0.027 g | ~ | |||
XVIII: 18 stearin | 0.003 g | ~ | |||
Monounsaturated pingue acida | 0.01 g | min г 16.8 | 0.1% | 0.5% | |
XVIII: Olein I (IX-Omega) | 0.01 g | ~ | |||
Polyunsaturated pingue acida | 0.065 g | ut ex 11.2 20.6 | 0.6% | 2.7% | |
XVIII: II Linoleic | 0.024 g | ~ | |||
XVIII: III linolenic | 0.041 g | ~ | |||
3 omega fatty acida, | 0.041 g | ut ex 0.9 3.7 | 4.6% | 20.9% | |
6 omega fatty acida, | 0.024 g | ut ex 4.7 16.8 | 0.5% | 2.3% |
De industria enim valorem CXI kcal.
- poculum (I 'pieces) CXXV g = (CX kcal)
Chayote (Mexican cucumis) cocta cum sale sicut dives in vitamins et mineralibus: aeris - 11%
- Copper enzymes actio requiritur ad partem ferream redox humorum provocat servo carbohydrates effusio. Participat ea, pertinet ad corpus transuit corporis humani oxygeni. : Defectus perturbationes manifestatur in formatione cardiovascular systema, et ossa, nota TEXTUS Domini DYSPLASIA progressus est.
Tags: XXII calorie contentus kcal, chemical compositionem, nutritionis valorem, vitamins, mineralibus, quod utile chayote (Canis cucumis) decocta sit, sal, calories, nutrimentum, utile proprietatibus chayote (Canis cucumis) decocta sit, salis