Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 1.4% | 5.8% | 7017 g |
| proteins | 0.62 g | 76 g | 0.8% | 3.3% | 12258 g |
| fats | 0.48 g | 56 g | 0.9% | 3.8% | 11667 g |
| carbohydrates | 2.29 g | 219 g | 1% | 4.2% | 9563 g |
| Tractus digestorius alimentorum fibra | 2.8 g | 20 g | 14% | 58.3% | 714 g |
| Aqua | 93.43 g | 2273 g | 4.1% | 17.1% | 2433 g |
| Ash | 0.38 g | ~ | |||
| Vitamins | |||||
| Vitaminum B1, thiamine | 0.026 mg | 1.5 mg | 1.7% | 7.1% | 5769 g |
| Vitaminum B2, riboflavin | 0.04 mg | 1.8 mg | 2.2% | 9.2% | 4500 g |
| Vitaminum b4, choline | 10.5 mg | 500 mg | 2.1% | 8.8% | 4762 g |
| Vitaminum B5, pantothenic | 0.408 mg | 5 mg | 8.2% | 34.2% | 1225 g |
| Vitaminum B6, Pyridoxinum | 0.118 mg | 2 mg | 5.9% | 24.6% | 1695 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 4.5% | 18.8% | 2222 g |
| Vitaminum C, ascorbicis | 8 mg | 90 mg | 8.9% | 37.1% | 1125 g |
| Vitaminum E alpha Tocopherol, TE | 0.14 mg | 15 mg | 0.9% | 3.8% | 10714 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 3.9% | 16.3% | 2553 g |
| Vitaminum P peccati, | 0.42 mg | 20 mg | 2.1% | 8.8% | 4762 g |
| macronutrients | |||||
| Kalium, K | 173 mg | 2500 mg | 6.9% | 28.8% | 1445 g |
| Calcium, CA | 13 mg | 1000 mg | 1.3% | 5.4% | 7692 g |
| Calcium, Mg | 12 mg | 400 mg | 3% | 12.5% | 3333 g |
| Sodium, O | 1 mg | 1300 mg | 0.1% | 0.4% | 130000 g |
| Sulphuris S | 6.2 mg | 1000 mg | 0.6% | 2.5% | 16129 g |
| Phosphorum dictam impegit, P | 29 mg | 800 mg | 3.6% | 15% | 2759 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.22 mg | 18 mg | 1.2% | 5% | 8182 g |
| Manganese, M | 0.169 mg | 2 mg | 8.5% | 35.4% | 1183 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 11% | 45.8% | 909 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.5% | 2.1% | 18333 g |
| Cadmiae, Zn | 0.31 mg | 12 mg | 2.6% | 10.8% | 3871 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 1.89 g | max г 100 | |||
| Essentialis amino acida | |||||
| arginine * | 0.026 g | ~ | |||
| valine | 0.047 g | ~ | |||
| histidine * | 0.011 g | ~ | |||
| isoleucine | 0.033 g | ~ | |||
| leucine | 0.058 g | ~ | |||
| lysine | 0.03 g | ~ | |||
| methionine | 0.001 g | ~ | |||
| threonine | 0.031 g | ~ | |||
| tryptophan | 0.008 g | ~ | |||
| phenylalanine | 0.036 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.038 g | ~ | |||
| acidum aspartic | 0.069 g | ~ | |||
| Hordeum vulgare | 0.031 g | ~ | |||
| glutamic acidum | 0.094 g | ~ | |||
| Hordeum vulgare | 0.033 g | ~ | |||
| serine | 0.035 g | ~ | |||
| tyrosine | 0.024 g | ~ |
De industria enim valorem CXI kcal.
- poculum (I 'pieces) CXXV g = (CX kcal)
Chayote (Mexican cucumis) cocta, non sal sicut dives in vitamins et mineralibus: aeris - 11%
- Copper enzymes actio requiritur ad partem ferream redox humorum provocat servo carbohydrates effusio. Participat ea, pertinet ad corpus transuit corporis humani oxygeni. : Defectus perturbationes manifestatur in formatione cardiovascular systema, et ossa, nota TEXTUS Domini DYSPLASIA progressus est.
Tags: XXIV calorie contentus kcal, chemical compositionem, nutritionis valorem, vitamins, mineralibus, cur chayote (cucumis Mexico) est utile, coctum, nec sal, calories, nutrimentum, utile proprietatibus chayote (Canis cucumis), coctum, nihil salis