Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 4.2% | 5.9% | 2372 g |
| proteins | 2.22 g | 76 g | 2.9% | 4.1% | 3423 g |
| fats | 0.71 g | 56 g | 1.3% | 1.8% | 7887 g |
| carbohydrates | 13.04 g | 219 g | 6% | 8.5% | 1679 g |
| Tractus digestorius alimentorum fibra | 0.9 g | 20 g | 4.5% | 6.3% | 2222 g |
| Aqua | 82.15 g | 2273 g | 3.6% | 5.1% | 2767 g |
| Ash | 0.98 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 4% | 5.6% | 2500 g |
| Retinol | 0.002 mg | ~ | |||
| Beta Carotene | XXXVIII μg, | ~ | |||
| Beta Carotene | 0.407 mg | 5 mg | 8.1% | 11.4% | 1229 g |
| lycopene | XXXVIII μg, | ~ | |||
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.058 mg | 1.5 mg | 3.9% | 5.5% | 2586 g |
| Vitaminum B2, riboflavin | 0.052 mg | 1.8 mg | 2.9% | 4.1% | 3462 g |
| Vitaminum b4, choline | 4.1 mg | 500 mg | 0.8% | 1.1% | 12195 g |
| Vitaminum B5, pantothenic | 0.111 mg | 5 mg | 2.2% | 3.1% | 4505 g |
| Vitaminum B6, Pyridoxinum | 0.058 mg | 2 mg | 2.9% | 4.1% | 3448 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 18% | 25.4% | 556 g |
| Vitaminum E alpha Tocopherol, TE | 0.62 mg | 15 mg | 4.1% | 5.8% | 2419 g |
| beta tocopherol | 0.04 mg | ~ | |||
| alpha Tocopherol | 0.08 mg | ~ | |||
| tocopherol | 0.02 mg | ~ | |||
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 1% | 1.4% | 10000 g |
| Vitaminum P peccati, | 1.302 mg | 20 mg | 6.5% | 9.2% | 1536 g |
| Prolina | 17.5 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 192 mg | 2500 mg | 7.7% | 10.8% | 1302 g |
| Calcium, CA | 13 mg | 1000 mg | 1.3% | 1.8% | 7692 g |
| Calcium, Mg | 14 mg | 400 mg | 3.5% | 4.9% | 2857 g |
| Sodium, O | 381 mg | 1300 mg | 29.3% | 41.3% | 341 g |
| Sulphuris S | 22.2 mg | 1000 mg | 2.2% | 3.1% | 4505 g |
| Phosphorum dictam impegit, P | 39 mg | 800 mg | 4.9% | 6.9% | 2051 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.91 mg | 18 mg | 5.1% | 7.2% | 1978 g |
| Manganese, M | 0.162 mg | 2 mg | 8.1% | 11.4% | 1235 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 5.4% | 7.6% | 1852 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 14.5% | 20.4% | 688 g |
| Cadmiae, Zn | 0.38 mg | 12 mg | 3.2% | 4.5% | 3158 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 7.44 g | ~ | |||
| Et mono- disaccharides (sugars) | 4 g | max г 100 | |||
| Strictum (dextrose) | 1.98 g | ~ | |||
| fructose | 2.02 g | ~ | |||
| sterols | |||||
| Cura | 6 mg | CCC mg forma max | |||
| Fatty acid | |||||
| transgender | 0.007 g | max г 1.9 | |||
| Monounsaturated trans torcularia | 0.005 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.167 g | max г 18.7 | |||
| IV: 4 Pinguis | 0.002 g | ~ | |||
| VIII: 8 Squalane | 0.001 g | ~ | |||
| X: 10 Capric | 0.004 g | ~ | |||
| XII: 12 Lauric | 0.003 g | ~ | |||
| XIV: 14 Mirístico | 0.011 g | ~ | |||
| XV: 15 Pentadecanoic | 0.002 g | ~ | |||
| XVI: 16 Palmitic | 0.113 g | ~ | |||
| XVII: 17 Margarine | 0.001 g | ~ | |||
| XVIII: 18 stearin | 0.025 g | ~ | |||
| XX: 20 Arachinic | 0.001 g | ~ | |||
| XXII: 22 Begenic | 0.002 g | ~ | |||
| XXIV: 24 Lignoceric | 0.001 g | ~ | |||
| Monounsaturated pingue acida | 0.109 g | min г 16.8 | 0.6% | 0.8% | |
| XVI: I Palmitoleic | 0.002 g | ~ | |||
| XVIII: Cis I | 0.002 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 0.1 g | ~ | |||
| XVIII: Cis I | 0.095 g | ~ | |||
| XVIII: I trans | 0.005 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.003 g | ~ | |||
| XXII: Erucova I (IX-Omega) | 0.001 g | ~ | |||
| XVIII: Cis I | 0.001 g | ~ | |||
| XXIV: I Nervonic cis (IX-Omega) | 0.003 g | ~ | |||
| Polyunsaturated pingue acida | 0.21 g | ut ex 11.2 20.6 | 1.9% | 2.7% | |
| XVIII: II Linoleic | 0.19 g | ~ | |||
| XVIII: II trans isomer non determinatae | 0.002 g | ~ | |||
| XVIII: II omega-VI, cis, cis | 0.188 g | ~ | |||
| XVIII: III linolenic | 0.015 g | ~ | |||
| XVIII: III Omega-III alfa linolenic | 0.015 g | ~ | |||
| XX: III Eicosatriene | 0.001 g | ~ | |||
| XX: III Omega-VI | 0.001 g | ~ | |||
| XX: eicosapentaenoic V (EPA), omega-III | 0.002 g | ~ | |||
| 3 omega fatty acida, | 0.017 g | ut ex 0.9 3.7 | 1.9% | 2.7% | |
| XXII: Docosatetraene IV, omega-VI | 0.002 g | ~ | |||
| 6 omega fatty acida, | 0.191 g | ut ex 4.7 16.8 | 4.1% | 5.8% |
De industria enim valorem CXI kcal.
Spaghetti, non cibus, canned dives in vitamins et mineralibus, ut: Vitaminum B9 - 18%, selenium - XII%
- Vitaminum B6 Coenzyme ad participant in humorum nucleic acidis amino acida. Folate defectum ducit ad summam complectitur de nucleic acida et dapibus vitiata, quod praecessi in inhibitionis de cell divisio et incrementum praecipue cursim multiplicandi per tela, medullae ossium, intestinis epithelii oris et cetera desunt folate consummatio per unum natum est, de prematurity causas, deminutae nutritionis, et developmental perturbationes malformationes congenitales pueri. A fortis ostensum est consociatio inter Proline homocysteine campestribus quoque et in periculo cardiovascular morbus.
- Selenium - an antioxidant defensionem necessaria ad corporis humani systema, immunomodulatory habet effectus, particeps pertinet moderari actiones thyroid Hormones. -Beck morbo defectus vestrum in Kashin (OSTEOARTHRITIS articulis apud plures deformitates, cuius extrema pars spina), Keshan morbus (endemicae myocardiopathy) hereditaria thrombastenia.
Tags: calorie contentus 71 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quid utile Spaghetti, cibus liberi, canned, calories, nutrimentum, utiles possessiones Spaghetti, carnibus gratis, canned