Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 2.6% | 6% | 3916 g |
| proteins | 1.44 g | 76 g | 1.9% | 4.4% | 5278 g |
| fats | 0.39 g | 56 g | 0.7% | 1.6% | 14359 g |
| carbohydrates | 8.1 g | 219 g | 3.7% | 8.6% | 2704 g |
| Tractus digestorius alimentorum fibra | 1.7 g | 20 g | 8.5% | 19.8% | 1176 g |
| Aqua | 87.68 g | 2273 g | 3.9% | 9.1% | 2592 g |
| Ash | 0.69 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.2% | 90000 g |
| Beta Carotene | XXXVIII μg, | ~ | |||
| Beta Carotene | 0.009 mg | 5 mg | 0.2% | 0.5% | 55556 g |
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.029 mg | 1.5 mg | 1.9% | 4.4% | 5172 g |
| Vitaminum B2, riboflavin | 0.101 mg | 1.8 mg | 5.6% | 13% | 1782 g |
| Vitaminum b4, choline | 12.3 mg | 500 mg | 2.5% | 5.8% | 4065 g |
| Vitaminum B6, Pyridoxinum | 0.05 mg | 2 mg | 2.5% | 5.8% | 4000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1.5% | 3.5% | 6667 g |
| Vitaminum C, ascorbicis | 36.4 mg | 90 mg | 40.4% | 94% | 247 g |
| Vitaminum E alpha Tocopherol, TE | 0.87 mg | 15 mg | 5.8% | 13.5% | 1724 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 6.5% | 15.1% | 1538 g |
| Vitaminum P peccati, | 0.62 mg | 20 mg | 3.1% | 7.2% | 3226 g |
| macronutrients | |||||
| Kalium, K | 194 mg | 2500 mg | 7.8% | 18.1% | 1289 g |
| Calcium, CA | 39 mg | 1000 mg | 3.9% | 9.1% | 2564 g |
| Calcium, Mg | 18 mg | 400 mg | 4.5% | 10.5% | 2222 g |
| Sodium, O | 10 mg | 1300 mg | 0.8% | 1.9% | 13000 g |
| Sulphuris S | 14.4 mg | 1000 mg | 1.4% | 3.3% | 6944 g |
| Phosphorum dictam impegit, P | 38 mg | 800 mg | 4.8% | 11.2% | 2105 g |
| vestigium elementa | |||||
| Ferrum, FE | 1.85 mg | 18 mg | 10.3% | 24% | 973 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 6% | 14% | 1667 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 1.1% | 2.6% | 9167 g |
| Cadmiae, Zn | 0.12 mg | 12 mg | 1% | 2.3% | 10000 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 8.1 g | max г 100 | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.027 g | max г 18.7 | |||
| XVI: 16 Palmitic | 0.006 g | ~ | |||
| XVIII: 18 stearin | 0.02 g | ~ | |||
| Monounsaturated pingue acida | 0.041 g | min г 16.8 | 0.2% | 0.5% | |
| XVIII: Olein I (IX-Omega) | 0.041 g | ~ | |||
| Polyunsaturated pingue acida | 0.207 g | ut ex 11.2 20.6 | 1.8% | 4.2% | |
| XVIII: II Linoleic | 0.206 g | ~ | |||
| XVIII: III linolenic | 0.001 g | ~ | |||
| 3 omega fatty acida, | 0.001 g | ut ex 0.9 3.7 | 0.1% | 0.2% | |
| 6 omega fatty acida, | 0.206 g | ut ex 4.7 16.8 | 4.4% | 10.2% |
De industria enim valorem CXI kcal.
- CLXXXII calicem = g (140 kcal)
- X fructum XV g = (10 kcal)
moro sicut dives in vitamins et mineralibus, vitamins C - 40,4%
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
Tags: calorie contentus 43 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quomodo morus utilis est, calories, nutrimentum, proprietates mororum utiles.
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