Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
caloric valorem | CCL kcal | CCL kcal | 3.5% | 5.9% | 2854 g |
proteins | 0.27 g | 76 g | 0.4% | 0.7% | 28148 g |
fats | 0.2 g | 56 g | 0.4% | 0.7% | 28000 g |
carbohydrates | 11.76 g | 219 g | 5.4% | 9.2% | 1862 g |
Tractus digestorius alimentorum fibra | 2.3 g | 20 g | 11.5% | 19.5% | 870 g |
Aqua | 85.33 g | 2273 g | 3.8% | 6.4% | 2664 g |
Ash | 0.14 g | ~ | |||
Vitamins | |||||
Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.5% | 30000 g |
Beta Carotene | 0.027 mg | 5 mg | 0.5% | 0.8% | 18519 g |
beta Cryptoxanthin | XXXVIII μg, | ~ | |||
+ Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
Vitaminum B1, thiamine | 0.015 mg | 1.5 mg | 1% | 1.7% | 10000 g |
Vitaminum B2, riboflavin | 0.025 mg | 1.8 mg | 1.4% | 2.4% | 7200 g |
Vitaminum b4, choline | 3.4 mg | 500 mg | 0.7% | 1.2% | 14706 g |
Vitaminum B5, pantothenic | 0.051 mg | 5 mg | 1% | 1.7% | 9804 g |
Vitaminum B6, Pyridoxinum | 0.034 mg | 2 mg | 1.7% | 2.9% | 5882 g |
Vitaminum E alpha Tocopherol, TE | 0.24 mg | 15 mg | 1.6% | 2.7% | 6250 g |
Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 2.2% | 3.7% | 4615 g |
Vitaminum P peccati, | 0.075 mg | 20 mg | 0.4% | 0.7% | 26667 g |
macronutrients | |||||
Kalium, K | 104 mg | 2500 mg | 4.2% | 7.1% | 2404 g |
Calcium, CA | 6 mg | 1000 mg | 0.6% | 1% | 16667 g |
Calcium, Mg | 5 mg | 400 mg | 1.3% | 2.2% | 8000 g |
Sodium, O | 1 mg | 1300 mg | 0.1% | 0.2% | 130000 g |
Sulphuris S | 2.7 mg | 1000 mg | 0.3% | 0.5% | 37037 g |
Phosphorum dictam impegit, P | 12 mg | 800 mg | 1.5% | 2.5% | 6667 g |
vestigium elementa | |||||
Ferrum, FE | 0.11 mg | 18 mg | 0.6% | 1% | 16364 g |
Manganese, M | 0.034 mg | 2 mg | 1.7% | 2.9% | 5882 g |
Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 2.7% | 4.6% | 3704 g |
Cadmiae, Zn | 0.04 mg | 12 mg | 0.3% | 0.5% | 30000 g |
digestibilia carbohydrates | |||||
Amulum et dextrins | 0.05 g | ~ | |||
Et mono- disaccharides (sugars) | 10.48 g | max г 100 | |||
Strictum (dextrose) | 2.71 g | ~ | |||
sucrose | 1.86 g | ~ | |||
fructose | 5.9 g | ~ | |||
Essentialis amino acida | |||||
arginine * | 0.006 g | ~ | |||
valine | 0.012 g | ~ | |||
histidine * | 0.005 g | ~ | |||
isoleucine | 0.006 g | ~ | |||
leucine | 0.013 g | ~ | |||
lysine | 0.013 g | ~ | |||
methionine | 0.001 g | ~ | |||
threonine | 0.006 g | ~ | |||
tryptophan | 0.001 g | ~ | |||
phenylalanine | 0.007 g | ~ | |||
Replaceable amino acida | |||||
alanine | 0.012 g | ~ | |||
acidum aspartic | 0.073 g | ~ | |||
Hordeum vulgare | 0.009 g | ~ | |||
glutamic acidum | 0.026 g | ~ | |||
Hordeum vulgare | 0.006 g | ~ | |||
serine | 0.011 g | ~ | |||
tyrosine | 0.001 g | ~ | |||
cysteine | 0.001 g | ~ |
De industria enim valorem CXI kcal.
Tags: calorie contenta 59 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quomodo Apple Red Delectamentum utile est, calories, nutrimentum, utiles proprietates Apple Red Delectamentum