Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 4% | 6% | 2513 g |
| proteins | 0.18 g | 76 g | 0.2% | 0.3% | 42222 g |
| fats | 0.43 g | 56 g | 0.8% | 1.2% | 13023 g |
| carbohydrates | 14.84 g | 219 g | 6.8% | 10.1% | 1476 g |
| Tractus digestorius alimentorum fibra | 2 g | 20 g | 10% | 14.9% | 1000 g |
| Aqua | 82.28 g | 2273 g | 3.6% | 5.4% | 2763 g |
| Ash | 0.27 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.4% | 30000 g |
| Beta Carotene | 0.024 mg | 5 mg | 0.5% | 0.7% | 20833 g |
| beta Cryptoxanthin | XXXVIII μg, | ~ | |||
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.009 mg | 1.5 mg | 0.6% | 0.9% | 16667 g |
| Vitaminum B2, riboflavin | 0.01 mg | 1.8 mg | 0.6% | 0.9% | 18000 g |
| Vitaminum b4, choline | 3.2 mg | 500 mg | 0.6% | 0.9% | 15625 g |
| Vitaminum B5, pantothenic | 0.032 mg | 5 mg | 0.6% | 0.9% | 15625 g |
| Vitaminum B6, Pyridoxinum | 0.044 mg | 2 mg | 2.2% | 3.3% | 4545 g |
| Vitaminum C, ascorbicis | 0.2 mg | 90 mg | 0.2% | 0.3% | 45000 g |
| Vitaminum E alpha Tocopherol, TE | 0.21 mg | 15 mg | 1.4% | 2.1% | 7143 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.7% | 20000 g |
| Vitaminum P peccati, | 0.081 mg | 20 mg | 0.4% | 0.6% | 24691 g |
| macronutrients | |||||
| Kalium, K | 70 mg | 2500 mg | 2.8% | 4.2% | 3571 g |
| Calcium, CA | 4 mg | 1000 mg | 0.4% | 0.6% | 25000 g |
| Calcium, Mg | 3 mg | 400 mg | 0.8% | 1.2% | 13333 g |
| Sodium, O | 3 mg | 1300 mg | 0.2% | 0.3% | 43333 g |
| Sulphuris S | 1.8 mg | 1000 mg | 0.2% | 0.3% | 55556 g |
| Phosphorum dictam impegit, P | 6 mg | 800 mg | 0.8% | 1.2% | 13333 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.24 mg | 18 mg | 1.3% | 1.9% | 7500 g |
| Manganese, M | 0.165 mg | 2 mg | 8.3% | 12.4% | 1212 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 5.1% | 7.6% | 1961 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.7% | 18333 g |
| Cadmiae, Zn | 0.05 mg | 12 mg | 0.4% | 0.6% | 24000 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 14.84 g | max г 100 | |||
| Essentialis amino acida | |||||
| arginine * | 0.006 g | ~ | |||
| valine | 0.008 g | ~ | |||
| histidine * | 0.003 g | ~ | |||
| isoleucine | 0.007 g | ~ | |||
| leucine | 0.011 g | ~ | |||
| lysine | 0.011 g | ~ | |||
| methionine | 0.002 g | ~ | |||
| threonine | 0.007 g | ~ | |||
| tryptophan | 0.002 g | ~ | |||
| phenylalanine | 0.005 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.007 g | ~ | |||
| acidum aspartic | 0.032 g | ~ | |||
| Hordeum vulgare | 0.007 g | ~ | |||
| glutamic acidum | 0.019 g | ~ | |||
| Hordeum vulgare | 0.006 g | ~ | |||
| serine | 0.007 g | ~ | |||
| tyrosine | 0.003 g | ~ | |||
| cysteine | 0.002 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.07 g | max г 18.7 | |||
| XII: 12 Lauric | 0.001 g | ~ | |||
| XIV: 14 Mirístico | 0.002 g | ~ | |||
| XVI: 16 Palmitic | 0.058 g | ~ | |||
| XVIII: 18 stearin | 0.009 g | ~ | |||
| Monounsaturated pingue acida | 0.017 g | min г 16.8 | 0.1% | 0.1% | |
| XVI: I Palmitoleic | 0.001 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 0.016 g | ~ | |||
| Polyunsaturated pingue acida | 0.126 g | ut ex 11.2 20.6 | 1.1% | 1.6% | |
| XVIII: II Linoleic | 0.104 g | ~ | |||
| XVIII: III linolenic | 0.022 g | ~ | |||
| 3 omega fatty acida, | 0.022 g | ut ex 0.9 3.7 | 2.4% | 3.6% | |
| 6 omega fatty acida, | 0.104 g | ut ex 4.7 16.8 | 2.2% | 3.3% |
De industria enim valorem CXI kcal.
- crustae calicem CXXV g = (LV kcal)
Tags: calorie content 67 kcal, compositio chemica, valor nutritionis, vitamins, mineralis, quid utile pomi pecias, canned, dulcedo, productum siccum sine marinade, calefactum, calories, nutrimentum, utiles possessiones Apple pecias, canned, dulcedo, productum siccum sine marinade; ejecta