Nutritionis valorem et chemical compositionem.
Et sequenti mensam enumerat quae in nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) in P. 100 oleris partem.
Magnesium | numerus | Lex** | G per C% de normalis | Kcal per C% de normalis | % C ad normam |
calorie | 15 kcal | 1684 kcal | 0.9% | 6% | 11227 g |
proteins | 0.72 g | 76 g | 0.9% | 6% | 10556 g |
fats | 0.17 g | 56 g | 0.3% | 2% | 32941 g |
carbohydrates | 1.77 g | 219 g | 0.8% | 5.3% | 12373 g |
Puritate alimentorum fibra | 1.5 g | 20 g | 7.5% | 50% | 1333 g |
Aqua | 95.06 g | 2273 g | 4.2% | 28% | 2391 g |
Ash | 0.77 g | ~ | |||
Vitamins | |||||
Vitaminum a, RAE | 13 μg, | 900 mcg | 1.4% | 9.3% | 6923 g |
Beta Carotene | 116 μg, | ~ | |||
Beta Carotene | 0.091 mg | 5 mg | 1.8% | 12% | 5495 g |
beta Cryptoxanthin | 18 μg, | ~ | |||
+ Lutein Zeaxanthin | 338 mcg | ~ | |||
Vitaminum B1, thiamine | 0.015 mg | 1.5 mg | 1% | 6.7% | 10000 g |
Vitaminum B2, Riboflavinum | 0.02 mg | 1.8 mg | 1.1% | 7.3% | 9000 g |
Vitaminum B5, Pantothenic | 0.106 mg | 5 mg | 2.1% | 14% | 4717 g |
Vitaminum B6, Pyridoxinum | 0.03 mg | 2 mg | 1.5% | 10% | 6667 g |
Vitaminum B9, folate | 26 μg, | 400 mcg | 6.5% | 43.3% | 1538 g |
Vitaminum C, ascorbicis | 2.2 mg | 90 mg | 2.4% | 16% | 4091 g |
Vitaminum E alpha Tocopherol, TE | 0.02 mg | 15 mg | 0.1% | 0.7% | 75000 g |
Vitaminum K, phylloquinone | 29 μg, | 120 mcg | 24.2% | 161.3% | 414 g |
Vitaminum P, ne | 0.2 mg | 20 mg | 1% | 6.7% | 10000 g |
macronutrients | |||||
Kalium, K | 92 mg | 2500 mg | 3.7% | 24.7% | 2717 g |
Calcium, CA | 29 mg | 1000 mg | 2.9% | 19.3% | 3448 g |
Calcium, Mg | 13 mg | 400 mg | 3.3% | 22% | 3077 g |
Sodium, O | 192 mg | 1300 mg | 14.8% | 98.7% | 677 g |
Sulphuris S | 7.2 mg | 1000 mg | 0.7% | 4.7% | 13889 g |
Phosphorum dictam impegit, P | 18 mg | 800 mg | 2.3% | 15.3% | 4444 g |
mineralium | |||||
Ferrum, FE | 1.02 mg | 18 mg | 5.7% | 38% | 1765 |
Manganese, M | 0.205 mg | 2 mg | 10.3% | 68.7% | 976 g |
Cuprum, Cu | 37 μg, | 1000 mcg | 3.7% | 24.7% | 2703 g |
Cadmiae, Zn | 0.36 mg | 12 mg | 3% | 20% | 3333 g |
digestibilia carbohydrates | |||||
Mono, et disaccharides (sugars) | 1.25 g | 100 g max | |||
Essentiale amino acida | |||||
arginine * | 0.032 g | ~ | |||
valine | 0.04 g | ~ | |||
histidine * | 0.015 g | ~ | |||
isoleucine | 0.029 g | ~ | |||
leucine | 0.049 g | ~ | |||
lysine | 0.039 g | ~ | |||
methionine | 0.009 g | ~ | |||
threonine | 0.035 g | ~ | |||
tryptophan | 0.008 g | ~ | |||
phenylalanine | 0.029 g | ~ | |||
acidum amino | |||||
alanine | 0.037 g | ~ | |||
acidum aspartic | 0.111 g | ~ | |||
Hordeum vulgare | 0.028 g | ~ | |||
glutamic acidum | 0.082 g | ~ | |||
Hordeum vulgare | 0.029 g | ~ | |||
Fungi | 0.043 g | ~ | |||
Prolactin | 0.019 g | ~ | |||
cysteine | 0.008 g | ~ | |||
Saturatioribus pingue acida | |||||
Nasadenie pingue acida | 0.04 g | 18.7 g max | |||
XVI: 16 Palmitic | 0.033 g | ~ | |||
XVIII: 18 Stearic | 0.005 g | ~ | |||
Monounsaturated pingue acida | 0.007 g | min 16.8 g | |||
XVIII: Oleic I (IX-Omega) | 0.007 g | ~ | |||
Polyunsaturated pingue acida | 0.09 g | g de 11.2-20.6 | 0.8% | 5.3% | |
XVIII: II Linoleic | 0.035 g | ~ | |||
XVIII: III linolenic | 0.055 g | ~ | |||
3 omega fatty acida, | 0.055 g | de g 0.9 ad 3.7 | 6.1% | 40.7% | |
6 omega fatty acida, | 0.035 g | de g 4.7 ad 16.8 | 0.7% | 4.7% |
De industria enim valorem CXI kcal.
- 0,5 calicem XXXI P. * IIII = (120 kcal)
- potes (CCCIII CDVI x) CCLXII = g (303 kcal)
Fabam, viridi, canned talem dives in vitamins et mineralibus ut Vitaminum K - 24,2%
- Vitaminum K regulat sanguinem clotting. Defectum Vitaminum K ducatur incrementum temporis clotting sanguinis prothrombin humili gradu sanguinis.
Complete presul utilissimarum productorum videre potes in app.
Tags: caloric valor 15 kcal, compositio chemica, valor nutritionis, vitamins, mineralium quam faba utilissima, viridis, canned, calories, nutrimentum, utiles proprietates fabae viridis, viridis, canned