Fabam, viridi, canned

Nutritionis valorem et chemical compositionem.

Et sequenti mensam enumerat quae in nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) in P. 100 oleris partem.
MagnesiumnumerusLex**G per C% de normalisKcal per C% de normalis% C ad normam
calorie15 kcal1684 kcal0.9%6%11227 g
proteins0.72 g76 g0.9%6%10556 g
fats0.17 g56 g0.3%2%32941 g
carbohydrates1.77 g219 g0.8%5.3%12373 g
Puritate alimentorum fibra1.5 g20 g7.5%50%1333 g
Aqua95.06 g2273 g4.2%28%2391 g
Ash0.77 g~
Vitamins
Vitaminum a, RAE13 μg,900 mcg1.4%9.3%6923 g
Beta Carotene116 μg,~
Beta Carotene0.091 mg5 mg1.8%12%5495 g
beta Cryptoxanthin18 μg,~
+ Lutein Zeaxanthin338 mcg~
Vitaminum B1, thiamine0.015 mg1.5 mg1%6.7%10000 g
Vitaminum B2, Riboflavinum0.02 mg1.8 mg1.1%7.3%9000 g
Vitaminum B5, Pantothenic0.106 mg5 mg2.1%14%4717 g
Vitaminum B6, Pyridoxinum0.03 mg2 mg1.5%10%6667 g
Vitaminum B9, folate26 μg,400 mcg6.5%43.3%1538 g
Vitaminum C, ascorbicis2.2 mg90 mg2.4%16%4091 g
Vitaminum E alpha Tocopherol, TE0.02 mg15 mg0.1%0.7%75000 g
Vitaminum K, phylloquinone29 μg,120 mcg24.2%161.3%414 g
Vitaminum P, ne0.2 mg20 mg1%6.7%10000 g
macronutrients
Kalium, K92 mg2500 mg3.7%24.7%2717 g
Calcium, CA29 mg1000 mg2.9%19.3%3448 g
Calcium, Mg13 mg400 mg3.3%22%3077 g
Sodium, O192 mg1300 mg14.8%98.7%677 g
Sulphuris S7.2 mg1000 mg0.7%4.7%13889 g
Phosphorum dictam impegit, P18 mg800 mg2.3%15.3%4444 g
mineralium
Ferrum, FE1.02 mg18 mg5.7%38%1765
Manganese, M0.205 mg2 mg10.3%68.7%976 g
Cuprum, Cu37 μg,1000 mcg3.7%24.7%2703 g
Cadmiae, Zn0.36 mg12 mg3%20%3333 g
digestibilia carbohydrates
Mono, et disaccharides (sugars)1.25 g100 g max
Essentiale amino acida
arginine *0.032 g~
valine0.04 g~
histidine *0.015 g~
isoleucine0.029 g~
leucine0.049 g~
lysine0.039 g~
methionine0.009 g~
threonine0.035 g~
tryptophan0.008 g~
phenylalanine0.029 g~
acidum amino
alanine0.037 g~
acidum aspartic0.111 g~
Hordeum vulgare0.028 g~
glutamic acidum0.082 g~
Hordeum vulgare0.029 g~
Fungi0.043 g~
Prolactin0.019 g~
cysteine0.008 g~
Saturatioribus pingue acida
Nasadenie pingue acida0.04 g18.7 g max
XVI: 16 Palmitic0.033 g~
XVIII: 18 Stearic0.005 g~
Monounsaturated pingue acida0.007 gmin 16.8 g
XVIII: Oleic I (IX-Omega)0.007 g~
Polyunsaturated pingue acida0.09 gg de 11.2-20.60.8%5.3%
XVIII: II Linoleic0.035 g~
XVIII: III linolenic0.055 g~
3 omega fatty acida,0.055 gde g 0.9 ad 3.76.1%40.7%
6 omega fatty acida,0.035 gde g 4.7 ad 16.80.7%4.7%

De industria enim valorem CXI kcal.

  • 0,5 calicem XXXI P. * IIII = (120 kcal)
  • potes (CCCIII CDVI x) CCLXII = g (303 kcal)
Fabam, viridi, canned talem dives in vitamins et mineralibus ut Vitaminum K - 24,2%
  • Vitaminum K regulat sanguinem clotting. Defectum Vitaminum K ducatur incrementum temporis clotting sanguinis prothrombin humili gradu sanguinis.

Complete presul utilissimarum productorum videre potes in app.

    Tags: caloric valor 15 kcal, compositio chemica, valor nutritionis, vitamins, mineralium quam faba utilissima, viridis, canned, calories, nutrimentum, utiles proprietates fabae viridis, viridis, canned

    Leave a Reply