Nutritionis valorem et chemical compositionem.
Et sequenti mensam enumerat quae in nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) in P. 100 oleris partem.
| Magnesium | numerus | Lex** | G per C% de normalis | Kcal per C% de normalis | % C ad normam |
| calorie | 28 kcal | 1684 kcal | 1.7% | 6.1% | 6014 g |
| proteins | 1.49 g | 76 g | 2% | 7.1% | 5101 g |
| fats | 0.17 g | 56 g | 0.3% | 1.1% | 32941 g |
| carbohydrates | 3.45 g | 219 g | 1.6% | 5.7% | 6348 g |
| Puritate alimentorum fibra | 3 g | 20 g | 15% | 53.6% | 667 g |
| Aqua | 91.42 g | 2273 g | 4% | 14.3% | 2486 g |
| Ash | 0.47 g | ~ | |||
| Vitamins | |||||
| Vitaminum a, RAE | 23 μg, | 900 mcg | 2.6% | 9.3% | 3913 g |
| Beta Carotene | 61 μg, | ~ | |||
| Beta Carotene | 0.249 mg | 5 mg | 5% | 17.9% | 2008 |
| + Lutein Zeaxanthin | 564 μg, | ~ | |||
| Vitaminum B1, thiamine | 0.035 mg | 1.5 mg | 2.3% | 8.2% | 4286 g |
| Vitaminum B2, Riboflavinum | 0.09 mg | 1.8 mg | 5% | 17.9% | 2000 |
| Vitaminum b4, choline | 13.5 mg | 500 mg | 2.7% | 9.6% | 3704 g |
| Vitaminum B5, Pantothenic | 0.049 mg | 5 mg | 1% | 3.6% | 10204 g |
| Vitaminum B6, Pyridoxinum | 0.06 mg | 2 mg | 3% | 10.7% | 3333 g |
| Vitaminum B9, folate | 23 μg, | 400 mcg | 5.8% | 20.7% | 1739 g |
| Vitaminum C, ascorbicis | 4.1 mg | 90 mg | 4.6% | 16.4% | 2195 g |
| Vitaminum E alpha Tocopherol, TE | 0.04 mg | 15 mg | 0.3% | 1.1% | 37500 g |
| alpha Tocopherol | 0.08 mg | ~ | |||
| alpha Tocopherol | 0.01 mg | ~ | |||
| Vitaminum K, phylloquinone | 38.1 μg, | 120 mcg | 31.8% | 113.6% | 315 g |
| Vitaminum P, ne | 0.383 mg | 20 mg | 1.9% | 6.8% | 5222 g |
| Prolina | 0.1 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 159 mg | 2500 mg | 6.4% | 22.9% | 1572 |
| Calcium, CA | 42 mg | 1000 mg | 4.2% | 15% | 2381 g |
| Calcium, Mg | 19 mg | 400 mg | 4.8% | 17.1% | 2105 |
| Sodium, O | 245 mg | 1300 mg | 18.8% | 67.1% | 531 g |
| Sulphuris S | 14.9 mg | 1000 mg | 1.5% | 5.4% | 6711 g |
| Phosphorum dictam impegit, P | 29 mg | 800 mg | 3.6% | 12.9% | 2759 g |
| mineralium | |||||
| Ferrum, FE | 0.66 mg | 18 mg | 3.7% | 13.2% | 2727 g |
| Manganese, M | 0.288 mg | 2 mg | 14.4% | 51.4% | 694 g |
| Cuprum, Cu | 59 μg, | 1000 mcg | 5.9% | 21.1% | 1695 |
| Selenium, Spyder, O | 0.4 μg, | 55 mcg | 0.7% | 2.5% | 13750 g |
| Cadmiae, Zn | 0.24 mg | 12 mg | 2% | 7.1% | 5000 g |
| digestibilia carbohydrates | |||||
| Mono, et disaccharides (sugars) | 1.88 g | 100 g max | |||
| Essentiale amino acida | |||||
| arginine * | 0.06 g | ~ | |||
| valine | 0.073 g | ~ | |||
| histidine * | 0.028 g | ~ | |||
| isoleucine | 0.054 g | ~ | |||
| leucine | 0.091 g | ~ | |||
| lysine | 0.072 g | ~ | |||
| methionine | 0.018 g | ~ | |||
| threonine | 0.065 g | ~ | |||
| tryptophan | 0.016 g | ~ | |||
| phenylalanine | 0.054 g | ~ | |||
| acidum amino | |||||
| alanine | 0.068 g | ~ | |||
| acidum aspartic | 0.208 g | ~ | |||
| Hordeum vulgare | 0.053 g | ~ | |||
| glutamic acidum | 0.153 g | ~ | |||
| Hordeum vulgare | 0.055 g | ~ | |||
| Fungi | 0.081 g | ~ | |||
| Prolactin | 0.034 g | ~ | |||
| cysteine | 0.014 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Nasadenie pingue acida | 0.044 g | 18.7 g max | |||
| XVI: 16 Palmitic | 0.035 g | ~ | |||
| XVIII: 18 Stearic | 0.006 g | ~ | |||
| Monounsaturated pingue acida | 0.008 g | min 16.8 g | |||
| XVIII: Oleic I (IX-Omega) | 0.007 g | ~ | |||
| Polyunsaturated pingue acida | 0.083 g | g de 11.2-20.6 | 0.7% | 2.5% | |
| XVIII: II Linoleic | 0.036 g | ~ | |||
| XVIII: III linolenic | 0.047 g | ~ | |||
| 3 omega fatty acida, | 0.047 g | de g 0.9 ad 3.7 | 5.2% | 18.6% | |
| 6 omega fatty acida, | 0.036 g | de g 4.7 ad 16.8 | 0.8% | 2.9% |
De industria enim valorem CXI kcal.
- CXXXV calicem = P. * (XXVII kcal)
Fabam, viridi rediit, cocta, salis est dives in tali Vitaminum et mineralium sicut Vitaminum K - XXVI%, manganese - 31,8%
- Vitaminum K regulat sanguinem clotting. Defectum Vitaminum K ducatur incrementum temporis clotting sanguinis prothrombin humili gradu sanguinis.
- Manganese et nota esse personas institutioni et os TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; requiritur ad summam complectitur de cholesterol et nucleotides. Satis est consummatio comitante incrementum retardatio, de generationis ratio perturbationes, os fragilitate, auctus, et lipidorum metabolismi carbohydratorum perturbationes.
Complete presul utilissimarum productorum videre potes in app.
Tags: calorie 28 kcal, compositio chemica, valor nutritionis, vitamins, mineralium quam faba utilissima, viridis, congelata, cocta, cum sale, calories, nutrimentum, utiles possessiones fabae viridis, viridis, congelatae, coctae, cum sale.