Nutritionis valorem et chemical compositionem.
Et sequenti mensam enumerat quae in nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) in P. 100 oleris partem.
| Magnesium | numerus | Lex** | G per C% de normalis | Kcal per C% de normalis | % C ad normam |
| calorie | 15 kcal | 1684 kcal | 0.9% | 6% | 11227 g |
| proteins | 0.8 g | 76 g | 1.1% | 7.3% | 9500 g |
| fats | 0.1 g | 56 g | 0.2% | 1.3% | 56000 g |
| carbohydrates | 2 g | 219 g | 0.9% | 6% | 10950 g |
| Puritate alimentorum fibra | 1.5 g | 20 g | 7.5% | 50% | 1333 g |
| Aqua | 94.68 g | 2273 g | 4.2% | 28% | 2401 g |
| Ash | 0.92 g | ~ | |||
| Vitamins | |||||
| Vitaminum a, RAE | 16 μg, | 900 mcg | 1.8% | 12% | 5625 g |
| Vitaminum B1, thiamine | 0.025 mg | 1.5 mg | 1.7% | 11.3% | 6000 g |
| Vitaminum B2, Riboflavinum | 0.051 mg | 1.8 mg | 2.8% | 18.7% | 3529 g |
| Vitaminum B5, Pantothenic | 0.106 mg | 5 mg | 2.1% | 14% | 4717 g |
| Vitaminum B6, Pyridoxinum | 0.03 mg | 2 mg | 1.5% | 10% | 6667 g |
| Vitaminum B9, folate | 18 μg, | 400 mcg | 4.5% | 30% | 2222 g |
| Vitaminum C, ascorbicis | 3.4 mg | 90 mg | 3.8% | 25.3% | 2647 g |
| Vitaminum E alpha Tocopherol, TE | 0.14 mg | 15 mg | 0.9% | 6% | 10714 g |
| Vitaminum P, ne | 0.2 mg | 20 mg | 1% | 6.7% | 10000 g |
| macronutrients | |||||
| Kalium, K | 92 mg | 2500 mg | 3.7% | 24.7% | 2717 g |
| Calcium, CA | 24 mg | 1000 mg | 2.4% | 16% | 4167 g |
| Calcium, Mg | 13 mg | 400 mg | 3.3% | 22% | 3077 g |
| Sodium, O | 14 mg | 1300 mg | 1.1% | 7.3% | 9286 g |
| Sulphuris S | 8 mg | 1000 mg | 0.8% | 5.3% | 12500 g |
| Phosphorum dictam impegit, P | 19 mg | 800 mg | 2.4% | 16% | 4211 g |
| mineralium | |||||
| Ferrum, FE | 0.9 mg | 18 mg | 5% | 33.3% | 2000 |
| Manganese, M | 0.335 mg | 2 mg | 16.8% | 112% | 597 g |
| Cuprum, Cu | 70 mcg | 1000 mcg | 7% | 46.7% | 1429 g |
| Selenium, Spyder, O | 0.2 μg, | 55 mcg | 0.4% | 2.7% | 27500 g |
| Cadmiae, Zn | 0.2 mg | 12 mg | 1.7% | 11.3% | 6000 g |
| Essentiale amino acida | |||||
| arginine * | 0.032 g | ~ | |||
| valine | 0.04 g | ~ | |||
| histidine * | 0.015 g | ~ | |||
| isoleucine | 0.029 g | ~ | |||
| leucine | 0.049 g | ~ | |||
| lysine | 0.039 g | ~ | |||
| methionine | 0.009 g | ~ | |||
| threonine | 0.035 g | ~ | |||
| tryptophan | 0.008 g | ~ | |||
| phenylalanine | 0.029 g | ~ | |||
| acidum amino | |||||
| alanine | 0.037 g | ~ | |||
| acidum aspartic | 0.111 g | ~ | |||
| Hordeum vulgare | 0.028 g | ~ | |||
| glutamic acidum | 0.082 g | ~ | |||
| Hordeum vulgare | 0.029 g | ~ | |||
| Fungi | 0.043 g | ~ | |||
| Prolactin | 0.019 g | ~ | |||
| cysteine | 0.008 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Nasadenie pingue acida | 0.023 g | 18.7 g max | |||
| XVI: 16 Palmitic | 0.019 g | ~ | |||
| XVIII: 18 Stearic | 0.003 g | ~ | |||
| Monounsaturated pingue acida | 0.004 g | min 16.8 g | |||
| XVIII: Oleic I (IX-Omega) | 0.004 g | ~ | |||
| Polyunsaturated pingue acida | 0.052 g | g de 11.2-20.6 | 0.5% | 3.3% | |
| XVIII: II Linoleic | 0.02 g | ~ | |||
| XVIII: III linolenic | 0.032 g | ~ | |||
| 3 omega fatty acida, | 0.032 g | de g 0.9 ad 3.7 | 3.6% | 24% | |
| 6 omega fatty acida, | 0.02 g | de g 4.7 ad 16.8 | 0.4% | 2.7% |
De industria enim valorem CXI kcal.
- 0,5 calicem XXXI P. * IIII = (120 kcal)
- potes (CCCIII CDVI x) CCLXII = g (303 kcal)
Faba viridis, canned, nulla sal ita dives est in vitamins et mineralia ut manganese - XIV%
- Manganese et nota esse personas institutioni et os TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; requiritur ad summam complectitur de cholesterol et nucleotides. Satis est consummatio comitante incrementum retardatio, de generationis ratio perturbationes, os fragilitate, auctus, et lipidorum metabolismi carbohydratorum perturbationes.
Complete presul utilissimarum productorum videre potes in app.
Tags: caloric valor 15 kcal, compositio chemica, valor nutritionis, vitamins, mineralium quam utilis faba, viridis, canned, sine sale, calories, nutrimentum, utiles proprietates fabae viridis, viridis, canned, sine sale.