Nutritionis valorem et chemical compositionem.
Et sequenti mensam enumerat quae in nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) in P. 100 oleris partem.
| Magnesium | numerus | Lex** | G per C% de normalis | Kcal per C% de normalis | % C ad normam |
| calorie | 21 kcal | 1684 kcal | 1.2% | 5.7% | 8019 g |
| proteins | 1.05 g | 76 g | 1.4% | 6.7% | 7238 g |
| fats | 0.41 g | 56 g | 0.7% | 3.3% | 13659 g |
| carbohydrates | 2.29 g | 219 g | 1% | 4.8% | 9563 g |
| Puritate alimentorum fibra | 1.9 g | 20 g | 9.5% | 45.2% | 1053 g |
| Aqua | 93.52 g | 2273 g | 4.1% | 19.5% | 2430 g |
| Ash | 0.83 g | ~ | |||
| Vitamins | |||||
| Vitaminum a, RAE | 18 μg, | 900 mcg | 2% | 9.5% | 5000 g |
| Beta Carotene | 156 μg, | ~ | |||
| Beta Carotene | 0.122 mg | 5 mg | 2.4% | 11.4% | 4098 g |
| beta Cryptoxanthin | 24 mcg | ~ | |||
| + Lutein Zeaxanthin | 384 μg, | ~ | |||
| Vitaminum B1, thiamine | 0.016 mg | 1.5 mg | 1.1% | 5.2% | 9375 g |
| Vitaminum B2, Riboflavinum | 0.046 mg | 1.8 mg | 2.6% | 12.4% | 3913 g |
| Vitaminum b4, choline | 14.7 mg | 500 mg | 2.9% | 13.8% | 3401 g |
| Vitaminum B5, Pantothenic | 0.2 mg | 5 mg | 4% | 19% | 2500 g |
| Vitaminum B6, Pyridoxinum | 0.03 mg | 2 mg | 1.5% | 7.1% | 6667 g |
| Vitaminum B9, folate | 24 mcg | 400 mcg | 6% | 28.6% | 1667 g |
| Vitaminum C, ascorbicis | 2.8 mg | 90 mg | 3.1% | 14.8% | 3214 g |
| Vitaminum E alpha Tocopherol, TE | 0.03 mg | 15 mg | 0.2% | 1% | 50000 g |
| Vitaminum K, phylloquinone | 38.9 μg, | 120 mcg | 32.4% | 154.3% | 308 g |
| Vitaminum P, ne | 0.206 mg | 20 mg | 1% | 4.8% | 9709 g |
| Prolina | 0.2 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 96 mg | 2500 mg | 3.8% | 18.1% | 2604 g |
| Calcium, CA | 37 mg | 1000 mg | 3.7% | 17.6% | 2703 g |
| Calcium, Mg | 13 mg | 400 mg | 3.3% | 15.7% | 3077 g |
| Sodium, O | 268 mg | 1300 mg | 20.6% | 98.1% | 485 g |
| Sulphuris S | 10.5 mg | 1000 mg | 1.1% | 5.2% | 9524 g |
| Phosphorum dictam impegit, P | 22 mg | 800 mg | 2.8% | 13.3% | 3636 g |
| mineralium | |||||
| Ferrum, FE | 0.89 mg | 18 mg | 4.9% | 23.3% | 2022 |
| Manganese, M | 0.175 mg | 2 mg | 8.8% | 41.9% | 1143 g |
| Cuprum, Cu | 39 μg, | 1000 mcg | 3.9% | 18.6% | 2564 g |
| Selenium, Spyder, O | 0.4 μg, | 55 mcg | 0.7% | 3.3% | 13750 g |
| Cadmiae, Zn | 0.19 mg | 12 mg | 1.6% | 7.6% | 6316 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | anno 1 | ~ | |||
| Mono, et disaccharides (sugars) | 1.44 g | 100 g max | |||
| Strictum (dextrose) | 0.63 g | ~ | |||
| Epi | 0.18 g | ~ | |||
| fructose | 0.62 g | ~ | |||
| Essentiale amino acida | |||||
| arginine * | 0.042 g | ~ | |||
| valine | 0.052 g | ~ | |||
| histidine * | 0.019 g | ~ | |||
| isoleucine | 0.038 g | ~ | |||
| leucine | 0.064 g | ~ | |||
| lysine | 0.05 g | ~ | |||
| methionine | 0.013 g | ~ | |||
| threonine | 0.045 g | ~ | |||
| tryptophan | 0.011 g | ~ | |||
| phenylalanine | 0.038 g | ~ | |||
| acidum amino | |||||
| alanine | 0.048 g | ~ | |||
| acidum aspartic | 0.146 g | ~ | |||
| Hordeum vulgare | 0.037 g | ~ | |||
| glutamic acidum | 0.107 g | ~ | |||
| Hordeum vulgare | 0.039 g | ~ | |||
| Fungi | 0.057 g | ~ | |||
| Prolactin | 0.024 g | ~ | |||
| cysteine | 0.01 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Nasadenie pingue acida | 0.093 g | 18.7 g max | |||
| XVI: 16 Palmitic | 0.08 g | ~ | |||
| XVIII: 18 Stearic | 0.013 g | ~ | |||
| Monounsaturated pingue acida | 0.017 g | min 16.8 g | 0.1% | 0.5% | |
| XVIII: Oleic I (IX-Omega) | 0.017 g | ~ | |||
| Polyunsaturated pingue acida | 0.211 g | g de 11.2-20.6 | 1.9% | 9% | |
| XVIII: II Linoleic | 0.08 g | ~ | |||
| XVIII: III linolenic | 0.131 g | ~ | |||
| 3 omega fatty acida, | 0.131 g | de g 0.9 ad 3.7 | 14.6% | 69.5% | |
| 6 omega fatty acida, | 0.08 g | de g 4.7 ad 16.8 | 1.7% | 8.1% |
De industria enim valorem CXI kcal.
- CXXII calicem = g (156 kcal)
- potes (CCCIII CDVI x) CCLXII = g (303 kcal)
- LXII fabam X = gr (XIII kcal)
Fabam, viridi, canned, contentum absque fluido dives in vitamins et mineralibus, sicut Vitaminum K - 32,4%
- Vitaminum K regulat sanguinem clotting. Defectum Vitaminum K ducatur incrementum temporis clotting sanguinis prothrombin humili gradu sanguinis.
Complete presul utilissimarum productorum videre potes in app.
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