7. calorie vegetabilis latus acetabulum recipe, chemical compositionem et nutritional valorem.

Ingredientia Vegetabilis ornatis VII

CONDITANEUS cucumis 30.0 (P.)
CONDITANEUS apples 30.0 (P.)
Gelata ad cibum aut pisces 30.0 (P.)
ACETARIA 10.0 (P.)
Modum praeparationis
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.

Nutritionis valorem et chemical compositionem.

Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
MagnesiumQuantity** Norm% C g ad normam% C kcal ad normamC% normalis
caloric valoremCCL kcalCCL kcal3.7%5.9%2703 g
proteins8 g76 g10.5%16.9%950 g
fats1.8 g56 g3.2%5.1%3111 g
carbohydrates3.8 g219 g1.7%2.7%5763 g
organicum acida0.7 g~
Tractus digestorius alimentorum fibra0.9 g20 g4.5%7.2%2222 g
Aqua97.1 g2273 g4.3%6.9%2341 g
Ash1.9 g~
Vitamins
Vitaminum A, REXXXVIII μg,XXXVIII μg,33.3%53.5%300 g
Retinol0.3 mg~
Vitaminum B1, thiamine0.03 mg1.5 mg2%3.2%5000 g
Vitaminum B2, riboflavin0.3 mg1.8 mg16.7%26.8%600 g
Vitaminum b4, choline1.2 mg500 mg0.2%0.3%41667 g
Vitaminum B5, pantothenic0.04 mg5 mg0.8%1.3%12500 g
Vitaminum B6, Pyridoxinum0.05 mg2 mg2.5%4%4000 g
Vitaminum B9, folateXXXVIII μg,XXXVIII μg,1.7%2.7%5882 g
Vitaminum B12, cobalaminXXXVIII μg,XXXVIII μg,0.1%0.2%150000 g
Vitaminum C, ascorbicis5 mg90 mg5.6%9%1800 g
Vitaminum E alpha Tocopherol, TE0.3 mg15 mg2%3.2%5000 g
Vitaminum H, biotinXXXVIII μg,XXXVIII μg,0.8%1.3%12500 g
Vitaminum P peccati,3.128 mg20 mg15.6%25%639 g
niacin1.8 mg~
macronutrients
Kalium, K228.1 mg2500 mg9.1%14.6%1096 g
Calcium, CA31.5 mg1000 mg3.2%5.1%3175 g
Calcium, Mg15 mg400 mg3.8%6.1%2667 g
Sodium, O48.6 mg1300 mg3.7%5.9%2675 g
Sulphuris S9.7 mg1000 mg1%1.6%10309 g
Phosphorum dictam impegit, P86.3 mg800 mg10.8%17.3%927 g
Carbon Cl12.7 mg2300 mg0.6%1%18110 g
vestigium elementa
Aluminium, AlXXXVIII μg,~
Bohr, B.XXXVIII μg,~
Vanadium: VXXXVIII μg,~
Ferrum, FE2.1 mg18 mg11.7%18.8%857 g
IODUM egoXXXVIII μg,XXXVIII μg,3.4%5.5%2941 g
Cobalt, CoXXXVIII μg,XXXVIII μg,9%14.4%1111 g
Calcium LiXXXVIII μg,~
Manganese, M0.0548 mg2 mg2.7%4.3%3650 g
Cuprum, CuXXXVIII μg,XXXVIII μg,5.1%8.2%1961 g
Molybdenum, Mo.XXXVIII μg,XXXVIII μg,4.6%7.4%2188 g
Nickel, NilXXXVIII μg,~
Rubidium: RbXXXVIII μg,~
Fluor, FXXXVIII μg,XXXVIII μg,0.2%0.3%61538 g
Chrome, CrXXXVIII μg,XXXVIII μg,3.4%5.5%2941 g
Cadmiae, Zn0.0944 mg12 mg0.8%1.3%12712 g
digestibilia carbohydrates
Amulum et dextrins0.3 g~
Et mono- disaccharides (sugars)3.2 gmax г 100

De industria enim valorem CXI kcal.

VII ornatis Vegetabili; Vitaminum et mineralium dives ut: Vitaminum A - 33,3%, Vitaminum B2 – 16,7%, Vitaminum PP – 15,6%, ferrum – 11,7%
  • Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
  • Vitaminum B2 participat redox aperiunt responsiones illas, sensibilitatem auget color in tenebris, et visual analyser congrua congruis referendo. Insufficiens attractio Vitaminum B2 provenit cum aliqua conditione contra est quod in cute, mucosae membranae, et crepusculum lucis minus firmae visionem.
  • Vitaminum P participat redox motus industria metabolismi. Defectum Vitaminum attractio fit statu normali distractis cute sjstema gastrointestinal tractus.
  • Ferrum pars munera proteins quod ex variis, comprehendo ipsum. Onerariis participat electrons oxygeni motus efficit et effectionem peroxidation redox cursus. Defectus anemia usibus conducit, et muscularem Mioglobina deficientem LENTITUDO aucta labore myocardiopathy, atrophic GASTRITIS.
Et chemica compositio Suspendisse consequat VII Per C g herbas et ornatis INGREDIENTS
  • CCL kcal
  • CCL kcal
  • CCL kcal
Tags: Quam ad coques, calorie contentus 62,3 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum Vegetabilis catino partem VII, recipe, calories, nutrients

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