8. calorie vegetabilis latus acetabulum recipe, chemical compositionem et nutritional valorem.

Ingredientia Vegetabilis ornatis VII

CONDITANEUS apples 60.0 (P.)
CONDITANEUS pruna 60.0 (P.)
CONDITANEUS fecit labruscas 30.0 (P.)
Modum praeparationis
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.

Nutritionis valorem et chemical compositionem.

Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
MagnesiumQuantity** Norm% C g ad normam% C kcal ad normamC% normalis
caloric valoremCCL kcalCCL kcal2.8%5.9%3575 g
proteins0.6 g76 g0.8%1.7%12667 g
fats0.4 g56 g0.7%1.5%14000 g
carbohydrates10.9 g219 g5%10.6%2009 g
organicum acida0.9 g~
Tractus digestorius alimentorum fibra1.7 g20 g8.5%18%1176 g
Aqua86 g2273 g3.8%8.1%2643 g
Ash0.5 g~
Vitamins
Vitaminum A, REXXXVIII μg,XXXVIII μg,7.8%16.6%1286 g
Retinol0.07 mg~
Vitaminum B1, thiamine0.05 mg1.5 mg3.3%7%3000 g
Vitaminum B2, riboflavin0.03 mg1.8 mg1.7%3.6%6000 g
Vitaminum B5, pantothenic0.1 mg5 mg2%4.2%5000 g
Vitaminum B6, Pyridoxinum0.08 mg2 mg4%8.5%2500 g
Vitaminum B9, folateXXXVIII μg,XXXVIII μg,0.5%1.1%22222 g
Vitaminum C, ascorbicis9.3 mg90 mg10.3%21.9%968 g
Vitaminum E alpha Tocopherol, TE0.5 mg15 mg3.3%7%3000 g
Vitaminum H, biotinXXXVIII μg,XXXVIII μg,0.8%1.7%12500 g
Vitaminum P peccati,0.4996 mg20 mg2.5%5.3%4003 g
niacin0.4 mg~
macronutrients
Kalium, K244.2 mg2500 mg9.8%20.8%1024 g
Calcium, CA20.6 mg1000 mg2.1%4.5%4854 g
Silicon: Si4 mg30 mg13.3%28.2%750 g
Calcium, Mg10.7 mg400 mg2.7%5.7%3738 g
Sodium, O23 mg1300 mg1.8%3.8%5652 g
Sulphuris S5.9 mg1000 mg0.6%1.3%16949 g
Phosphorum dictam impegit, P17 mg800 mg2.1%4.5%4706 g
Carbon Cl1.4 mg2300 mg0.1%0.2%164286 g
vestigium elementa
Aluminium, AlXXXVIII μg,~
Bohr, B.XXXVIII μg,~
Vanadium: VXXXVIII μg,~
Ferrum, FE1.2 mg18 mg6.7%14.2%1500 g
IODUM egoXXXVIII μg,XXXVIII μg,2.7%5.7%3750 g
Cobalt, CoXXXVIII μg,XXXVIII μg,12%25.5%833 g
Manganese, M0.0816 mg2 mg4.1%8.7%2451 g
Cuprum, CuXXXVIII μg,XXXVIII μg,9.6%20.4%1044 g
Molybdenum, Mo.XXXVIII μg,XXXVIII μg,9%19.1%1111 g
Nickel, NilXXXVIII μg,~
Rubidium: RbXXXVIII μg,~
Fluor, FXXXVIII μg,XXXVIII μg,0.2%0.4%61538 g
Chrome, CrXXXVIII μg,XXXVIII μg,7.6%16.1%1316 g
Cadmiae, Zn0.1194 mg12 mg1%2.1%10050 g
digestibilia carbohydrates
Amulum et dextrins0.4 g~
Et mono- disaccharides (sugars)10.6 gmax г 100

De industria enim valorem CXI kcal.

VII ornatis Vegetabili; dives in vitamins et mineralibus ut: Silicon - XL%, cobalt - XX%
  • Silicon sicut quod includitur in structural component glycosaminoglycans collagen compositionem atque incitat.
  • Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
Et chemica compositio Suspendisse consequat VII Per C g herbas et ornatis INGREDIENTS
  • CCL kcal
  • CCL kcal
  • CCL kcal
Tags: Quam ad coques, calorie contentus 47,1 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum Vegetabilis catino partem VII, recipe, calories, nutrients

Leave a Reply