Ingredientia Mead "Zauralskaya"
| siligonis panis | 60.0 (P.) |
| fermentum | 2.0 (P.) |
| niger RIBES | 20.0 (P.) |
| ius mali | 40.0 (P.) |
| aqua | 300.0 (P.) |
| mel | 60.0 (P.) |
Modum praeparationis
Baccae RIBES (cerasus impeditae) decoquuntur aqua decoctionis, siliginis fragor, mel additur et refrigeratur ad gradus 35-37, fermentum, succus pomi sine pulpa (uva) introducitur, fermentata per 24 horas in loco calido. Tunc colatur, refrigeratur, colitur in calva ceramic.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) partim per C P. * I olus.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 3.8% | 5.9% | 2611 g |
| proteins | 1 g | 76 g | 1.3% | 2% | 7600 g |
| fats | 0.2 g | 56 g | 0.4% | 0.6% | 28000 g |
| carbohydrates | 15.6 g | 219 g | 7.1% | 11% | 1404 g |
| organicum acida | 0.3 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.2 g | 20 g | 1% | 1.6% | 10000 g |
| Aqua | 68 g | 2273 g | 3% | 4.7% | 3343 g |
| Ash | 2.6 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 0.7% | 1.1% | 15000 g |
| Retinol | 0.006 mg | ~ | |||
| Vitaminum B1, thiamine | 0.08 mg | 1.5 mg | 5.3% | 8.2% | 1875 g |
| Vitaminum B2, riboflavin | 0.08 mg | 1.8 mg | 4.4% | 6.8% | 2250 g |
| Vitaminum B5, pantothenic | 0.1 mg | 5 mg | 2% | 3.1% | 5000 g |
| Vitaminum B6, Pyridoxinum | 0.05 mg | 2 mg | 2.5% | 3.9% | 4000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 2.1% | 3.3% | 4819 g |
| Vitaminum C, ascorbicis | 4.1 mg | 90 mg | 4.6% | 7.1% | 2195 g |
| Vitaminum E alpha Tocopherol, TE | 0.4 mg | 15 mg | 2.7% | 4.2% | 3750 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 0.4% | 0.6% | 25000 g |
| Vitaminum P peccati, | 0.366 mg | 20 mg | 1.8% | 2.8% | 5464 g |
| niacin | 0.2 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 68.4 mg | 2500 mg | 2.7% | 4.2% | 3655 g |
| Calcium, CA | 10.3 mg | 1000 mg | 1% | 1.6% | 9709 g |
| Calcium, Mg | 8 mg | 400 mg | 2% | 3.1% | 5000 g |
| Sodium, O | 83.2 mg | 1300 mg | 6.4% | 9.9% | 1563 g |
| Sulphuris S | 7.1 mg | 1000 mg | 0.7% | 1.1% | 14085 g |
| Phosphorum dictam impegit, P | 25.7 mg | 800 mg | 3.2% | 5% | 3113 g |
| Carbon Cl | 126.3 mg | 2300 mg | 5.5% | 8.5% | 1821 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.8 mg | 18 mg | 4.4% | 6.8% | 2250 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 0.8% | 1.2% | 12500 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 2% | 3.1% | 5000 g |
| Manganese, M | 0.2343 mg | 2 mg | 11.7% | 18.1% | 854 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 5% | 7.8% | 2016 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 3.3% | 5.1% | 3043 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.8% | 21978 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 1.4% | 2.2% | 7143 g |
| Cadmiae, Zn | 0.1857 mg | 12 mg | 1.5% | 2.3% | 6462 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.7 g | ~ | |||
| Et mono- disaccharides (sugars) | 9.7 g | max г 100 | |||
| sterols | |||||
| Cura | 1.1 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
Mead "Zauralskaya" sicut dives in vitamins et mineralibus, manganese - 11,7%
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
Calorie contentum et COMPOSITIO CHEMICA INGREDIENTIS Recipis "Zauralskaya" Mead PER 100 g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quomodo coquere, calorie contentus 64,5 kcal, compositio chemica, valorem nutritionis, quid vitamins, mineralia, quomodo parare Mead "Zauralskaya", recipe, calories, nutrimentum