Ingredientia Nulla gelata
aqua | 4.0 (teaspoon) |
CITREA | 2.0 (piece) |
saccharo | 1.0 (frumenti vitrum) |
Capsicum annuum amuli | 3.0 (mensa dicula) |
Modum praeparationis
Coquite III cyathos aquae, adde grated cupido I lemon et saccharo. Solve amulum in vitreo aquae frigidae, in sartagine adde, interdum agitando, bulliat, adicito expresso suco citri et excita. Osculum in acetabula dividenda mitte, pone CITREA in segmenta divisa, antea in saccharo puluerem petitum.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
caloric valorem | CCL kcal | CCL kcal | 3.6% | 6% | 2802 g |
proteins | 0.06 g | 76 g | 0.1% | 0.2% | 126667 g |
fats | 0.006 g | 56 g | 933333 g | ||
carbohydrates | 16 g | 219 g | 7.3% | 12.1% | 1369 g |
organicum acida | 0.6 g | ~ | |||
Tractus digestorius alimentorum fibra | 0.1 g | 20 g | 0.5% | 0.8% | 20000 g |
Aqua | 82.2 g | 2273 g | 3.6% | 6% | 2765 g |
Ash | 0.8 g | ~ | |||
Vitamins | |||||
Vitaminum B1, thiamine | 0.002 mg | 1.5 mg | 0.1% | 0.2% | 75000 g |
Vitaminum B2, riboflavin | 0.001 mg | 1.8 mg | 0.1% | 0.2% | 180000 g |
Vitaminum B5, pantothenic | 0.01 mg | 5 mg | 0.2% | 0.3% | 50000 g |
Vitaminum B6, Pyridoxinum | 0.003 mg | 2 mg | 0.2% | 0.3% | 66667 g |
Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.2% | 80000 g |
Vitaminum C, ascorbicis | 2.3 mg | 90 mg | 2.6% | 4.3% | 3913 g |
Vitaminum E alpha Tocopherol, TE | 0.03 mg | 15 mg | 0.2% | 0.3% | 50000 g |
Vitaminum P peccati, | 0.016 mg | 20 mg | 0.1% | 0.2% | 125000 g |
niacin | 0.006 mg | ~ | |||
macronutrients | |||||
Kalium, K | 10.4 mg | 2500 mg | 0.4% | 0.7% | 24038 g |
Calcium, CA | 6.3 mg | 1000 mg | 0.6% | 1% | 15873 g |
Calcium, Mg | 0.7 mg | 400 mg | 0.2% | 0.3% | 57143 g |
Sodium, O | 2.4 mg | 1300 mg | 0.2% | 0.3% | 54167 g |
Sulphuris S | 0.6 mg | 1000 mg | 0.1% | 0.2% | 166667 g |
Phosphorum dictam impegit, P | 5 mg | 800 mg | 0.6% | 1% | 16000 g |
Carbon Cl | 0.3 mg | 2300 mg | 766667 g | ||
vestigium elementa | |||||
Bohr, B. | XXXVIII μg, | ~ | |||
Ferrum, FE | 0.07 mg | 18 mg | 0.4% | 0.7% | 25714 g |
Manganese, M | 0.0023 mg | 2 mg | 0.1% | 0.2% | 86957 g |
Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 1.4% | 2.3% | 7246 g |
Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.2% | 116667 g |
Fluor, F | XXXVIII μg, | XXXVIII μg, | 666667 g | ||
Cadmiae, Zn | 0.0072 mg | 12 mg | 0.1% | 0.2% | 166667 g |
digestibilia carbohydrates | |||||
Amulum et dextrins | 0.05 g | ~ | |||
Et mono- disaccharides (sugars) | 3.1 g | max г 100 |
De industria enim valorem CXI kcal.
Calorie CONTENTA ET CHEMICA COMPOSITIONE RECIPIENDORUM CITREA gelata PER 100 g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quomodo coquere, calorie contentus 60,1 kcal, compositio chemica, valorem nutritionis, quid vitamins, mineralia, coquendi methodum Lemon gelata, recipe, calories, nutrimenta