Calorie contentum casei et casei producta

Calorie contentum casei et casei producta

Contents

calorie contentus
Contentum vitamins in caseo et caseo productis;
Contentum mineralium in caseo et caseo productis;

calorie contentus

Caseum et res de caseo	calorie (Kcal)	Interdum (P.)	fats (P.)	carbohydrates (P.)
butyrum	110	22	0.6	3.3
Caseus II%	114	20	2	3
Butyrum V%	136	21	4	3
Butyrum V%	145	21	5	3
Cotagium caseus IX% (audax)	169	18	9	3
Caseus II%	178	16	11	3
XVIII% caseum (audax)	236	15	18	2.8
16.5% adipem est quoque butyrum et Massa	232	12	16.5	9.5
Pondus villa caseum XX% pinguis	287	11.5	20	14.5
Massa butyrum cum uva passa 23% adipe	345	7.1	23	27.1
Butyrum de 10.9% adipem vitreae	270	9.4	10.9	33.1
Butyrum de 27.7% adipem vitreae	413	7.9	27.7	32.6
VIII% adipem cotagium caseus	181	15	8	11.5
Caseus butyrum: 16,5% pinguis	238	12	16.5	9.5
Caseus butyrum: 23% pinguis	319	9.1	23	18.5
In dumplings piger folliculos germinaret	173	13.2	7	13.8
Mel low-adipem cotagium caseus	168	17.6	4.2	14.2
Cheesecakes nonfat villa de caseo	183	18.6	3.6	18.2

Contentum vitamins in caseo et caseo productis;

Caseum et res de caseo	Vitaminum A	Vitaminum B1	Vitaminum B2	Vitaminum C,	Vitaminum E	Vitaminum P
butyrum	0 mcg	0.04 mg	0.25 mg	0.5 mg	0 mg	0.4 mg
Caseus II%	10 μg,	0.04 mg	0.25 mg	0.2 mg	0 mg	0.5 mg
Butyrum V%	31 mcg	0.04 mg	0.26 mg	0.5 mg	0.1 mg	0.4 mg
Butyrum V%	33 mcg	0.04 mg	0.26 mg	0.5 mg	0.1 mg	0.4 mg
Cotagium caseus IX% (audax)	55 mcg	0.04 mg	0.27 mg	0.5 mg	0.2 mg	0.4 mg
Caseus II%	65 mcg	0.04 mg	0.27 mg	0.5 mg	0.2 mg	0.4 mg
XVIII% caseum (audax)	110 mcg	0.05 mg	0.3 mg	0.5 mg	0.3 mg	0.3 mg
16.5% adipem est quoque butyrum et Massa	50 mcg	0.03 mg	0.3 mg	0.5 mg	0.1 mg	2.2 mg
Pondus villa caseum XX% pinguis	132 mcg	0.03 mg	0.3 mg	0.5 mg	0.4 mg	0.2 mg
Massa butyrum cum uva passa 23% adipe	142 g	0.04 mg	0.24 mg	1 mg	0.4 mg	0.3 mg
Butyrum de 10.9% adipem vitreae	27 mcg	0.03 mg	0.26 mg	0.4 mg	0.3 mg	0.4 mg
Butyrum de 27.7% adipem vitreae	88 mcg	0.03 mg	0.26 mg	0.4 mg	0.5 mg	0.4 mg
VIII% adipem cotagium caseus	43 mcg	0.04 mg	0.27 mg	0.5 mg	0.2 mg	0.4 mg
Caseus butyrum: 16,5% pinguis	110 mcg	0.03 mg	0.3 mg	0.5 mg	0.3 mg	0.2 mg
Caseus butyrum: 23% pinguis	142 g	0.03 mg	0.3 mg	0.5 mg	0.4 mg	0.3 mg
In dumplings piger folliculos germinaret	48 mcg	0.05 mg	0.2 mg	0.2 mg	0.3 mg	0.5 mg
Mel low-adipem cotagium caseus	23 mcg	0.05 mg	0.24 mg	0.3 mg	0.9 mg	0.6 mg
Cheesecakes nonfat villa de caseo	10 μg,	0.08 mg	0.25 mg	0.3 mg	1 mg	0.8 mg

Contentum mineralium in caseo et caseo productis;

Caseum et res de caseo	kalium	Calcium	magnesium	Aconitum napellus	sodium	Ferrum
butyrum	117 mg	120 mg	24 mg	189 mg	44 mg	0.3 mcg
Caseus II%	78 mg	120 mg	24 mg	180 mg	35 mg	0.3 mcg
Butyrum V%	112 mg	164 mg	23 mg	220 mg	41 mg	0.4 μg,
Butyrum V%	112 mg	164 mg	23 mg	220 mg	41 mg	0.4 μg,
Cotagium caseus IX% (audax)	112 mg	164 mg	23 mg	220 mg	41 mg	0.4 μg,
Caseus II%	112 mg	160 mg	23 mg	224 mg	41 mg	0.3 mcg
XVIII% caseum (audax)	112 mg	150 mg	23 mg	220 mg	41 mg	0.5 mcg
16.5% adipem est quoque butyrum et Massa	112 mg	135 mg	23 mg	200 mg	41 mg	0.4 μg,
Pondus villa caseum XX% pinguis	112 mg	135 mg	23 mg	200 mg	41 mg	0.4 μg,
Massa butyrum cum uva passa 23% adipe	165 mg	120 mg	23 mg	170 mg	40 mg	0.5 mcg
Butyrum de 10.9% adipem vitreae	131 mg	105 mg	35 mg	158 mg	25 mg	1.4 mcg
Butyrum de 27.7% adipem vitreae	154 mg	114 mg	39 mg	186 mg	33 mg	1.5 g
VIII% adipem cotagium caseus	101 mg	148 mg	21 mg	198 mg	37 mg	0.4 μg,
Caseus butyrum: 16,5% pinguis	112 mg	135 mg	23 mg	200 mg	41 mg	0.4 μg,
Caseus butyrum: 23% pinguis	112 mg	135 mg	23 mg	200 mg	41 mg	0.4 μg,
In dumplings piger folliculos germinaret	81 mg	74 mg	18 mg	143 mg	267 mg	0.6 μg,
Mel low-adipem cotagium caseus	127 mg	113 mg	23 mg	183 mg	415 mg	0.5 mcg
Cheesecakes nonfat villa de caseo	141 mg	132 mg	30 mg	198 mg	425 mg	0.6 μg,

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