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calorie contentus
| Producta ex pullum ova | calorie (Kcal) | Interdum (P.) | fats (P.) | carbohydrates (P.) |
| I PCs ovum (coctum vel crudum) | 77 | 6.2 | 5.6 | 0.3 |
| Ova (per C P. * cocta vel cruda) | 157 | 12.7 | 11.5 | 0.7 |
| Albumina (C P.) | 48 | 11.1 | 0 | 1 |
| I ovum album | 14 | 3.2 | 0 | 0.3 |
| Vitellus ovi (per 100 P.) | 354 | 16.2 | 31.2 | 0 |
| Vitellus ovi I fragmen | 53 | 2.4 | 4.7 | 0 |
| Pulvis ovi (C, P.) | 542 | 46 | 37.3 | 4.5 |
| Ovum diripienda (P. C) | 222 | 12.2 | 18.4 | 1.9 |
| Ova fricta (per 100 P.) | 243 | 12.9 | 20.9 | 0.9 |
| Ovum mayonnaise (C P.) | 256 | 4.1 | 24.5 | 4.7 |
In his tabulis ex luce cotidie average rate in Vitaminum qui excedunt values (lapidis). fucosa altaque % L ad C% de vndique a luce values pretii Vitaminum cotidie (lapidis).
Vitaminum contentus in ovis et ovis productis;
| Ova et ovum products | Vitaminum A | Vitaminum B1 | Vitaminum B2 | Vitaminum C, | Vitaminum E | Vitaminum P |
| Pullus ovo | 260 mcg | 0.07 mg | 0.44 mg | 0 mg | 0.6 mg | 0.2 mg |
| coturnix ovo | 483 mcg | 0.11 mg | 0.65 mg | 0 mg | 0.9 mg | 0.3 mg |
| ovum dapibus | 0 mcg | 0 mg | 0.6 mg | 0 mg | 0 mg | 0.2 mg |
| ovi vitellus | 925 μg, | 0.24 mg | 0.28 mg | 0 mg | 2 mg | 0.1 mg |
| ovum pulveris | 950 mcg | 0.25 mg | 1.64 mg | 0 mg | 2.1 mg | 1.2 mg |
| omelette | 300 mcg | 0.07 mg | 0.4 mg | 0.2 mg | 3.5 mg | 0.2 mg |
| Frixum ova | 230 mcg | 0.07 mg | 0.44 mg | 0 mg | 3.5 mg | 0.2 mg |
| ovum mayonnaise | 280 μg, | 0.08 mg | 0.13 mg | 0 mg | 0.4 mg |
Mineralis contenta in ovis et ovis productis;
| Ova et ovum products | kalium | Calcium | magnesium | Aconitum napellus | sodium | Ferrum |
| Pullus ovo | 140 mg | 55 mg | 12 mg | 192 mg | 134 mg | 2.5 mcg |
| coturnix ovo | 144 mg | 54 mg | 32 mg | 218 mg | 115 mg | 3.2 μg, |
| ovum dapibus | 152 mg | 10 mg | 9 mg | 27 mg | 189 mg | 0.2 μg, |
| ovi vitellus | 129 mg | 136 mg | 15 mg | 542 mg | 51 mg | 6.7 μg, |
| ovum pulveris | 448 mg | 193 mg | 42 mg | 795 mg | 436 mg | 8.9 μg, |
| omelette | 164 mg | 81 mg | 14 mg | 195 mg | 144 mg | 2.3 mcg |
| Frixum ova | 143 mg | 59 mg | 13 mg | 218 mg | 404 mg | 2.5 mcg |
| ovum mayonnaise | 193 mg | 33 mg | 18 mg | 76 mg | 210 mg | 1.6 μg, |
Partes ovarum constituentes hoc modo pondus: interdum – 58.5%, vitellus – 30%, testa – 11.5%. Proinde massa unius ovorum tabulae categoriae I (sine testa) erit 48 ad 53 P.*.