Contents
- Cibis princeps in SODIUM:
- Ecce plena productum album
- Sodium contentus in seafood et pisces:
- Natrium contentum carnium et carnium productorum;
- Natrium contentum in lacticiniis;
- Natrium contentum in ovis et ovis productis;
- Natrium contentum frugum, cerealium et leguminum;
- Sodium contentus in nuces et semina;
- Et de sodium contentus vegetabilium et herbis,
- Natrium summaque frugum aridae fructus facere:
Adoptati per eas in mediocris quotidie opus sodium aequalis MCCC vis. Columnae "Sentio de singulos dies" ostendit quod recipis de C P. de sodium per singulos dies de productum satiat.
Cibis princeps in SODIUM:
| Product nomine | In sodium contentus per 100g | Recipis singulos dies |
| salis | 38710 mg | 2978% |
| allec srednebelaya | 4800 mg | 369% |
| Caviar rubrum caviar | 2284 mg | 176% |
| Pollock CAPREA | 2206 mg | 170% |
| Caviar nigrum granulis | 1630 mg | 125% |
| Parmesan caseum, | 1376 mg | 106% |
| Caseus 'Roquefort "L% | 1300 mg | 100% |
| Caseus 'Farciminis " | 1290 mg | 99% |
| Caseus (de lacte) | 1200 mg | 92% |
| Caseus 'Gollandskiy' XLV% | 1100 mg | 85% |
| Caseus 'Suluguni " | 1050 mg | 81% |
| Caseus 'Russian' | 1050 mg | 81% |
| feta caseum | 917 mg | 71% |
| Caseus 'Poshehonsky' XLV% | 860 mg | 66% |
| Caseus Chedder L% | 850 mg | 65% |
| Caseus Gouda | 819 mg | 63% |
| Caseus 'Russian "L% | 810 mg | 62% |
| Caseus 'Camembert " | 800 mg | 62% |
| Caseus Helvetica L% | 750 mg | 58% |
Ecce plena productum album
| Alpheus | 540 mg | 42% |
| alga | 520 mg | 40% |
| Mayonnaise "Provansal" | 508 mg | 39% |
| Caseus 'Adygeysky " | 470 mg | 36% |
| lac, loniumque rapax | 442 mg | 34% |
| ovum pulveris | 436 mg | 34% |
| Aridam lac XV% | 424 mg | 33% |
| Lac pulveris XXV% | 400 mg | 31% |
| sugar crustula | 330 mg | 25% |
| hippopotami | 290 mg | 22% |
| Books | 268 mg | 21% |
| bubulae renibus | 218 mg | 17% |
| XLII% crepito pulveris | 201 mg | 15% |
| Graveolens Celery (viridis) | 200 mg | 15% |
| ovum dapibus | 189 mg | 15% |
| HELIANTHUS semina (semina, HELIANTHUS) | 160 mg | 12% |
| margarine butyrum | 154 mg | 12% |
| Persici exaruit | 141 mg | 11% |
| Scelerisque lac | 136 mg | 10% |
| Pullus ovo | 134 mg | 10% |
| Condensatione lac cum sugar V% | 130 mg | 10% |
| Condensatione lac cum sugar V% | 130 mg | 10% |
| Quis low-adipem lac condensatum | 130 mg | 10% |
| XIX% crepito cum saccharo Italic | 125 mg | 10% |
| Balticum maenae torret | 120 mg | 9% |
| flumen cancer | 120 mg | 9% |
| passae | 117 mg | 9% |
| coturnix ovo | 115 mg | 9% |
| Squid | 110 mg | 8% |
| bubulae iecoris | 104 mg | 8% |
| maenae torret in Caspium mare | 100 mg | 8% |
| acipenser | 100 mg | 8% |
| allec pingue | 100 mg | 8% |
| allec innitatur | 100 mg | 8% |
| scombris saepe dabunt tunicas | 100 mg | 8% |
| Horseradish (radix) | 100 mg | 8% |
Sodium contentus in seafood et pisces:
| Product nomine | In sodium contentus per 100g | Recipis singulos dies |
| roach | 60 mg | 5% |
| Salmon | 70 mg | 5% |
| Caviar rubrum caviar | 2284 mg | 176% |
| Pollock CAPREA | 2206 mg | 170% |
| Caviar nigrum granulis | 1630 mg | 125% |
| Squid | 110 mg | 8% |
| flounder | 70 mg | 5% |
| Volat | 60 mg | 5% |
| Balticum maenae torret | 120 mg | 9% |
| maenae torret in Caspium mare | 100 mg | 8% |
| Alpheus | 540 mg | 42% |
| sparus | 70 mg | 5% |
| Salmo Atlantic (salmo) | 45 mg | 3% |
| hippopotami | 290 mg | 22% |
| Pollock | 40 mg | 3% |
| capella | 70 mg | 5% |
| cod | 70 mg | 5% |
| grouper | 75 mg | 6% |
| requiesceret pes eius flumine | 80 mg | 6% |
| acipenser | 100 mg | 8% |
| Hippoglossus hippoglossus | 55 mg | 4% |
| asellus | 60 mg | 5% |
| flumen cancer | 120 mg | 9% |
| impuneque seligit | 55 mg | 4% |
| allec | 70 mg | 5% |
| allec pingue | 100 mg | 8% |
| allec innitatur | 100 mg | 8% |
| allec srednebelaya | 4800 mg | 369% |
| scombris saepe dabunt tunicas | 100 mg | 8% |
| som | 50 mg | 4% |
| scombris saepe dabunt tunicas | 70 mg | 5% |
| sudak | 35 mg | 3% |
| cod | 55 mg | 4% |
| tuna | 75 mg | 6% |
| Acne | 70 mg | 5% |
| Ostrearum | 90 mg | 7% |
| tergo | 75 mg | 6% |
| lucius | 40 mg | 3% |
Natrium contentum carnium et carnium productorum;
| Product nomine | In sodium contentus per 100g | Recipis singulos dies |
| Cibum (agnum) | 80 mg | 6% |
| Cibum (bubulae) | 65 mg | 5% |
| Cibum (Turcia) | 90 mg | 7% |
| Cibum (lepus) | 57 mg | 4% |
| Cibum (pullum) | 70 mg | 5% |
| Cibum (suilla adipem) | 47 mg | 4% |
| Cibum (suilla cibum) | 58 mg | 4% |
| Cibum (broiler gallinarum, pullorum) | 70 mg | 5% |
| bubulae iecoris | 104 mg | 8% |
| bubulae renibus | 218 mg | 17% |
Natrium contentum in lacticiniis;
| Product nomine | In sodium contentus per 100g | Recipis singulos dies |
| Acidophilus lac I% | 53 mg | 4% |
| Acidophilus I% | 53 mg | 4% |
| Acidophilus est dulcis 3.2% | 53 mg | 4% |
| Humilis adipem acidophilus | 53 mg | 4% |
| Caseus (de lacte) | 1200 mg | 92% |
| Varenets Est 2.5% | 51 mg | 4% |
| Yogurt VI% | 50 mg | 4% |
| Yogurt fructum 1.5% | 45 mg | 3% |
| Yogurt VI% | 52 mg | 4% |
| Yogurt dulcis VI% | 50 mg | 4% |
| Yogurt VI% | 50 mg | 4% |
| Yogurt dulcis VI% | 50 mg | 4% |
| Yogurt I% | 50 mg | 4% |
| Kefir 2.5% | 50 mg | 4% |
| Kefir 3.2% | 50 mg | 4% |
| Humilis-adipem kefir | 52 mg | 4% |
| Koumiss (lac de Mara s) | 34 mg | 3% |
| Humilis-adipem lac in mare (de lacte) | 50 mg | 4% |
| 16.5% adipem est quoque butyrum et Massa | 41 mg | 3% |
| Lac 1,5% | 50 mg | 4% |
| Lac 2,5% | 50 mg | 4% |
| Lac 3.2% | 50 mg | 4% |
| Lac 3,5% | 50 mg | 4% |
| capra lac | 50 mg | 4% |
| Humilis-adipem lac | 52 mg | 4% |
| Condensatione lac cum sugar V% | 130 mg | 10% |
| Condensatione lac cum sugar V% | 130 mg | 10% |
| Quis low-adipem lac condensatum | 130 mg | 10% |
| Aridam lac XV% | 424 mg | 33% |
| Lac pulveris XXV% | 400 mg | 31% |
| lac, loniumque rapax | 442 mg | 34% |
| glacies crepito | 50 mg | 4% |
| Glacies crepito sundae | 50 mg | 4% |
| buttermilk | 30 mg | 2% |
| Yogurt VI% | 51 mg | 4% |
| Yogurt a 2.5% | 51 mg | 4% |
| Yogurt VI% | 51 mg | 4% |
| Humilis-adipem yogurt | 52 mg | 4% |
| Ryazhenka I% | 50 mg | 4% |
| Ryazhenka I% | 50 mg | 4% |
| Ryazhenka I% | 50 mg | 4% |
| Coctus fouebat lac VI% | 50 mg | 4% |
| XXV% crepito | 40 mg | 3% |
| XXV% crepito | 35 mg | 3% |
| XXV% crepito | 35 mg | 3% |
| XXXV% crepito | 31 mg | 2% |
| XXV% crepito | 41 mg | 3% |
| XIX% crepito cum saccharo Italic | 125 mg | 10% |
| XLII% crepito pulveris | 201 mg | 15% |
| Acidus crepito XXX% | 50 mg | 4% |
| Acidus crepito XXX% | 40 mg | 3% |
| Acidus crepito XXX% | 35 mg | 3% |
| Acidus crepito XXX% | 35 mg | 3% |
| Acidus crepito XXX% | 32 mg | 2% |
| Caseus 'Adygeysky " | 470 mg | 36% |
| Caseus 'Gollandskiy' XLV% | 1100 mg | 85% |
| Caseus 'Camembert " | 800 mg | 62% |
| Parmesan caseum, | 1376 mg | 106% |
| Caseus 'Poshehonsky' XLV% | 860 mg | 66% |
| Caseus 'Roquefort "L% | 1300 mg | 100% |
| Caseus 'Russian "L% | 810 mg | 62% |
| Caseus 'Suluguni " | 1050 mg | 81% |
| feta caseum | 917 mg | 71% |
| Caseus Chedder L% | 850 mg | 65% |
| Caseus Helvetica L% | 750 mg | 58% |
| Caseus Gouda | 819 mg | 63% |
| Humilis-adipem caseum | 41 mg | 3% |
| Caseus 'Farciminis " | 1290 mg | 99% |
| Caseus 'Russian' | 1050 mg | 81% |
| Butyrum de 27.7% adipem vitreae | 33 mg | 3% |
| Caseus II% | 41 mg | 3% |
| XVIII% caseum (audax) | 41 mg | 3% |
| Caseus II% | 35 mg | 3% |
| Butyrum V% | 41 mg | 3% |
| Butyrum V% | 41 mg | 3% |
| Cotagium caseus IX% (audax) | 41 mg | 3% |
| butyrum | 44 mg | 3% |
Natrium contentum in ovis et ovis productis;
| Product nomine | In sodium contentus per 100g | Recipis singulos dies |
| ovum dapibus | 189 mg | 15% |
| ovi vitellus | 51 mg | 4% |
| ovum pulveris | 436 mg | 34% |
| Pullus ovo | 134 mg | 10% |
| coturnix ovo | 115 mg | 9% |
Natrium contentum frugum, cerealium et leguminum;
| Product nomine | In sodium contentus per 100g | Recipis singulos dies |
| Fabam (shelled) | 27 mg | 2% |
| Eyeglasses | 35 mg | 3% |
| Anaxarchus, triticum | 17 mg | 1% |
| Rice | 12 mg | 1% |
| PTISANA | 15 mg | 1% |
| Dulcis frumentum | 15 mg | 1% |
| Pulmentum contusis | 40 mg | 3% |
| oat conspersa | 21 mg | 2% |
| Oat conspersa (oatmeal) | 23 mg | 2% |
| Rice conspersa | 22 mg | 2% |
| fricti ciceris | 72 mg | 6% |
| Avena (frumenti) | 37 mg | 3% |
| Rice (frumenti) | 30 mg | 2% |
| Fabam (frumenti) | 40 mg | 3% |
| Membra carnium oat "me hercle" | 20 mg | 2% |
| Lentem frixum cicer (frumenti) | 55 mg | 4% |
| Hordei (frumenti) | 32 mg | 2% |
Sodium contentus in nuces et semina;
| Product nomine | In sodium contentus per 100g | Recipis singulos dies |
| peanuts | 23 mg | 2% |
| cashews | 16 mg | 1% |
| sesamae | 75 mg | 6% |
| HELIANTHUS semina (semina, HELIANTHUS) | 160 mg | 12% |
Et de sodium contentus vegetabilium et herbis,
| Product nomine | In sodium contentus per 100g | Recipis singulos dies |
| ZINGIBER (radix) | 13 mg | 1% |
| brassica | 13 mg | 1% |
| algentem | 33 mg | 3% |
| Sabaud 'olus in cella | 20 mg | 2% |
| Cilantro (viridis) | 46 mg | 4% |
| Cresse construxisset (viridis) | 14 mg | 1% |
| APHACA foliis (viridis) | 76 mg | 6% |
| porrum | 50 mg | 4% |
| Carrots | 21 mg | 2% |
| alga | 520 mg | 40% |
| Petroselinum (viridis) | 34 mg | 3% |
| nigrum radicula | 13 mg | 1% |
| rapa | 17 mg | 1% |
| Maior | 46 mg | 4% |
| Graveolens Celery (viridis) | 200 mg | 15% |
| Apii (radix) | 77 mg | 6% |
| Ingratis voratrinis dispensatur (viridis) | 43 mg | 3% |
| Horseradish (radix) | 100 mg | 8% |
| allium | 17 mg | 1% |
| Spinach (viridis) | 24 mg | 2% |
| Rumex (viridis) | 15 mg | 1% |
Natrium summaque frugum aridae fructus facere:
| Product nomine | In sodium contentus per 100g | Recipis singulos dies |
| cotoneum | 14 mg | 1% |
| Plum | 17 mg | 1% |
| Pineapple | 24 mg | 2% |
| Aurantiaco | 13 mg | 1% |
| PEPO | 16 mg | 1% |
| ARIERA | 31 mg | 2% |
| Uvas | 26 mg | 2% |
| cerasus | 20 mg | 2% |
| grapefruit | 13 mg | 1% |
| Orbis | 14 mg | 1% |
| cucumis | 32 mg | 2% |
| BlackBerry | 21 mg | 2% |
| Fraga | 18 mg | 1% |
| passae | 117 mg | 9% |
| nova nimis | 18 mg | 1% |
| ad hominem | 23 mg | 2% |
| aridae apricots | 17 mg | 1% |
| Mandarin | 12 mg | 1% |
| Peach | 30 mg | 2% |
| Persici exaruit | 141 mg | 11% |
| exhaurire | 18 mg | 1% |
| Red currants | 21 mg | 2% |
| nigrum currants | 32 mg | 2% |
| apricots | 17 mg | 1% |
| Dates | 32 mg | 2% |
| persimmon | 15 mg | 1% |
| cerasus | 13 mg | 1% |
| apples | 26 mg | 2% |
| apples exaruit | 12 mg | 1% |