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Haec tables sint, adoptentur a cotidie mediocris opus est manganese II medicamentum. Columnae "Sentio de singulos dies" ostendit quod recipis de C P. de productum est humanum opus cotidie satiat manganese.
Princeps contentus de ducens artifices et manganese,
Product nomine | Et contentus per 100g manganese | Recipis singulos dies |
Triticum furfures | 11.5 mg | 575% |
pinus nuces | 8.8 mg | 440% |
Oat furfures | 5.63 mg | 282% |
Avena (frumenti) | 5.25 mg | 263% |
Eyeglasses | 5.05 mg | 253% |
Membra carnium oat "me hercle" | 3.82 mg | 191% |
Anaxarchus, triticum | 3.8 mg | 190% |
pistachios | 3.8 mg | 190% |
Triticum (frumenti, mollis varietate) | 3.76 mg | 188% |
Triticum (frumenti, difficile gradus) | 3.7 mg | 185% |
Rice (frumenti) | 3.63 mg | 182% |
Soybean (frumenti) | 2.8 mg | 140% |
Siliginis (frumenti) | 2.77 mg | 139% |
Siliginis conspersa circa saviunculum | 2.59 mg | 130% |
conspersa Caelum Wallpaper | 2.46 mg | 123% |
fricti ciceris | 2.14 mg | 107% |
Buckwheat similæ | 2 mg | 100% |
HELIANTHUS semina (semina, HELIANTHUS) | 1.95 mg | 98% |
peanuts | 1.93 mg | 97% |
in amygdalas deformati sunt | 1.92 mg | 96% |
Nucis | 1.9 mg | 95% |
Buckwheat (frumenti) | 1.76 mg | 88% |
allium | 1.67 mg | 84% |
Buckwheat (Cereris) | 1.56 mg | 78% |
Hordei (frumenti) | 1.48 mg | 74% |
2 conspersa gradu triticum | 1.47 mg | 74% |
Glans aluit, exaruit | 1.36 mg | 68% |
conspersa siliginis | 1.34 mg | 67% |
Fabam (frumenti) | 1.34 mg | 67% |
Ingratis voratrinis dispensatur (viridis) | 1.26 mg | 63% |
Rice | 1.25 mg | 63% |
Rice conspersa | 1.2 mg | 60% |
Lentem frixum cicer (frumenti) | 1.19 mg | 60% |
Basil (viridis) | 1.15 mg | 58% |
Buckwheat (dragmas ·) | 1.12 mg | 56% |
TRITICUM DURUM ex gradu I | 1.12 mg | 56% |
Anaxarchus, ptisanas millet (politur) | 0.93 mg | 47% |
Spinach (viridis) | 0.9 mg | 45% |
Siliginis conspersa seminalem | 0.8 mg | 40% |
Ecce plena productum album
PTISANA | 0.76 mg | 38% |
Fungorum boletus | 0.74 mg | 37% |
Fabam (shelled) | 0.7 mg | 35% |
Maior | 0.66 mg | 33% |
tISANA | 0.65 mg | 33% |
COLLYRA conspersa ex gradu I in | 0.58 mg | 29% |
Ex farina pasta V / s | 0.58 mg | 29% |
et conspersa | 0.57 mg | 29% |
Cresse construxisset (viridis) | 0.55 mg | 28% |
ficus exaruit | 0.51 mg | 26% |
Fern | 0.51 mg | 26% |
Viridi fabam (nova) | 0.44 mg | 22% |
semolina | 0.44 mg | 22% |
Cilantro (viridis) | 0.43 mg | 22% |
Chanterelle fungos | 0.41 mg | 21% |
frumentum posse negabam | 0.4 mg | 20% |
APHACA foliis (viridis) | 0.34 mg | 17% |
Lactuca sativa (viridis) | 0.3 mg | 15% |
caedit | 0.3 mg | 15% |
ARIERA | 0.27 mg | 14% |
fungos | 0.23 mg | 12% |
shiitake fungos | 0.23 mg | 12% |
ZINGIBER (radix) | 0.23 mg | 12% |
cepa | 0.23 mg | 12% |
persicum | 0.22 mg | 11% |
Eggplant | 0.21 mg | 11% |
algentem | 0.21 mg | 11% |
Sabaud 'olus in cella | 0.21 mg | 11% |
Dulcis piperis (Vulgate) | 0.2 mg | 10% |
Manganum contentum in productis lacticiniis et ovis productis;
Product nomine | Et contentus per 100g manganese | Recipis singulos dies |
ovi vitellus | 0.07 mg | 4% |
capra lac | 0.02 mg | 1% |
Lac pulveris XXV% | 0.05 mg | 3% |
lac, loniumque rapax | 0.06 mg | 3% |
Caseus 'Gollandskiy' XLV% | 0.1 mg | 5% |
ovum pulveris | 0.1 mg | 5% |
Pullus ovo | 0.03 mg | 2% |
coturnix ovo | 0.03 mg | 2% |
Manganesum contentum in frugum, in sacrificiis et pulsus;
Product nomine | Et contentus per 100g manganese | Recipis singulos dies |
Fabam (shelled) | 0.7 mg | 35% |
Viridi fabam (nova) | 0.44 mg | 22% |
Buckwheat (frumenti) | 1.76 mg | 88% |
Buckwheat (dragmas ·) | 1.12 mg | 56% |
Buckwheat (Cereris) | 1.56 mg | 78% |
frumentum posse negabam | 0.4 mg | 20% |
semolina | 0.44 mg | 22% |
Eyeglasses | 5.05 mg | 253% |
tISANA | 0.65 mg | 33% |
Anaxarchus, triticum | 3.8 mg | 190% |
Anaxarchus, ptisanas millet (politur) | 0.93 mg | 47% |
Rice | 1.25 mg | 63% |
PTISANA | 0.76 mg | 38% |
Dulcis frumentum | 0.16 mg | 8% |
COLLYRA conspersa ex gradu I in | 0.58 mg | 29% |
Ex farina pasta V / s | 0.58 mg | 29% |
Buckwheat similæ | 2 mg | 100% |
TRITICUM DURUM ex gradu I | 1.12 mg | 56% |
2 conspersa gradu triticum | 1.47 mg | 74% |
et conspersa | 0.57 mg | 29% |
conspersa Caelum Wallpaper | 2.46 mg | 123% |
conspersa siliginis | 1.34 mg | 67% |
Siliginis conspersa circa saviunculum | 2.59 mg | 130% |
Siliginis conspersa seminalem | 0.8 mg | 40% |
Rice conspersa | 1.2 mg | 60% |
fricti ciceris | 2.14 mg | 107% |
Avena (frumenti) | 5.25 mg | 263% |
Oat furfures | 5.63 mg | 282% |
Triticum furfures | 11.5 mg | 575% |
Triticum (frumenti, mollis varietate) | 3.76 mg | 188% |
Triticum (frumenti, difficile gradus) | 3.7 mg | 185% |
Rice (frumenti) | 3.63 mg | 182% |
Siliginis (frumenti) | 2.77 mg | 139% |
Soybean (frumenti) | 2.8 mg | 140% |
Fabam (frumenti) | 1.34 mg | 67% |
Membra carnium oat "me hercle" | 3.82 mg | 191% |
Lentem frixum cicer (frumenti) | 1.19 mg | 60% |
Hordei (frumenti) | 1.48 mg | 74% |
Et manganese contentus in nuces et semina;
Product nomine | Et contentus per 100g manganese | Recipis singulos dies |
peanuts | 1.93 mg | 97% |
Nucis | 1.9 mg | 95% |
Glans aluit, exaruit | 1.36 mg | 68% |
pinus nuces | 8.8 mg | 440% |
in amygdalas deformati sunt | 1.92 mg | 96% |
HELIANTHUS semina (semina, HELIANTHUS) | 1.95 mg | 98% |
pistachios | 3.8 mg | 190% |
Manganese contentus de pomis oleribusque siccavit fructum
Product nomine | Et contentus per 100g manganese | Recipis singulos dies |
persicum | 0.22 mg | 11% |
avocado | 0.14 mg | 7% |
Basil (viridis) | 1.15 mg | 58% |
Eggplant | 0.21 mg | 11% |
ARIERA | 0.27 mg | 14% |
ZINGIBER (radix) | 0.23 mg | 12% |
ficus exaruit | 0.51 mg | 26% |
brassica | 0.17 mg | 9% |
algentem | 0.21 mg | 11% |
brassica | 0.19 mg | 10% |
Sabaud 'olus in cella | 0.21 mg | 11% |
BRASSICA | 0.16 mg | 8% |
potatoes | 0.17 mg | 9% |
Cilantro (viridis) | 0.43 mg | 22% |
Cresse construxisset (viridis) | 0.55 mg | 28% |
APHACA foliis (viridis) | 0.34 mg | 17% |
Viridi cepe (ad calamum) | 0.15 mg | 8% |
cepa | 0.23 mg | 12% |
cucumis | 0.18 mg | 9% |
Fern | 0.51 mg | 26% |
Dulcis piperis (Vulgate) | 0.2 mg | 10% |
Petroselinum (viridis) | 0.16 mg | 8% |
LycopersiciSusceptibility (lycopersiciSusceptibility) | 0.14 mg | 7% |
raphano | 0.15 mg | 8% |
Lactuca sativa (viridis) | 0.3 mg | 15% |
Maior | 0.66 mg | 33% |
Apii (radix) | 0.16 mg | 8% |
cucurbita | 0.04 mg | 2% |
Ingratis voratrinis dispensatur (viridis) | 1.26 mg | 63% |
caedit | 0.3 mg | 15% |
allium | 1.67 mg | 84% |
Spinach (viridis) | 0.9 mg | 45% |