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Stipatores equivalent - enim otium of vexillum adoptaverat in mensura gustatu de Vitaminum A, a adipem-solutum est universa Retinol (Vitaminum A) et beta-carotene (provitamin A). Rationem quanti in Producto Stipatores corporis formantur et beta carotene Stipatores (1мкг Stipatores æqualem 6мкг beta carotene) His deinde tabulae Vitaminum A 1,000 micrograms quotidianum orci. Et columnae "Sentio de singulos dies" ostendit quod recipis de C P. de humanum productum satiat cotidie opus Vitaminum A.
De cibis dives in Vitaminum A,
| Product nomine | In Vitaminum A contentus per 100g | Recipis singulos dies |
| Piscis oleum (cod iecoris) | 25000 μg, | 2500% |
| bubulae iecoris | 8367 mcg | 837% |
| Carrots | 2000 mcg | 200% |
| Rowan Rowan ruber | 1500 mcg | 150% |
| Acne | CLVIII micrograms | 120% |
| Petroselinum (viridis) | 950 mcg | 95% |
| ovum pulveris | 950 mcg | 95% |
| ovi vitellus | 925 μg, | 93% |
| Graveolens Celery (viridis) | 750 mcg | 75% |
| Ingratis voratrinis dispensatur (viridis) | 750 mcg | 75% |
| Spinach (viridis) | 750 mcg | 75% |
| butyrum liquefactum | 667 mcg | 67% |
| Alba, dulcis oleum rigentur insulsa | 653 μg, | 65% |
| aridae apricots | 583 μg, | 58% |
| apricots | 583 μg, | 58% |
| Caviar nigrum granulis | 550 mcg | 55% |
| APHACA foliis (viridis) | 508 μg, | 51% |
| coturnix ovo | 483 mcg | 48% |
| Caviar rubrum caviar | 450 mcg | 45% |
| butyrum | 450 mcg | 45% |
| incultisque rubens pendebit | 434 μg, | 43% |
| Rumex (viridis) | 417 μg, | 42% |
| algentem | 386 mcg | 39% |
| XLII% crepito pulveris | 377 μg, | 38% |
| CAROTA sucus | 350 mcg | 35% |
| Cresse construxisset (viridis) | 346 μg, | 35% |
| Cilantro (viridis) | 337 μg, | 34% |
| Viridi cepe (ad calamum) | 333 mcg | 33% |
| porrum | 333 mcg | 33% |
| Caseus 'Camembert " | 303 μg, | 30% |
| Caseus Helvetica L% | 300 mcg | 30% |
| Lactuca sativa (viridis) | 292 μg, | 29% |
| Caseus 'Russian "L% | 288 μg, | 29% |
| Caseus 'Roquefort "L% | 278 μg, | 28% |
| Caseus Chedder L% | 277 mcg | 28% |
| XXXV% crepito | 270 mcg | 27% |
| persicum | 267 mcg | 27% |
| Basil (viridis) | 264 mcg | 26% |
| Pullus ovo | 260 mcg | 26% |
| Caseus 'Poshehonsky' XLV% | 258 μg, | 26% |
| Acidus crepito XXX% | 255 mcg | 26% |
| mare Lycium | 250 mcg | 25% |
| Dulcis piperis (Vulgate) | 250 mcg | 25% |
| cucurbita | 250 mcg | 25% |
Ecce plena productum album
| bubulae renibus | 242 μg, | 24% |
| Caseus 'Gollandskiy' XLV% | 238 μg, | 24% |
| Caseus 'Adygeysky " | 222 mcg | 22% |
| Persicum suci | 217 μg, | 22% |
| Parmesan caseum, | 207 μg, | 21% |
| aronia | 200 mcg | 20% |
| persimmon | 200 mcg | 20% |
| Acidus crepito XXX% | 183 μg, | 18% |
| Cum crepito crustulam Shortbread | 182 μg, | 18% |
| Fern | 181 mcg | 18% |
| Caseus (de lacte) | 180 mcg | 18% |
| Custard crepito opus pistorium valentissimum (fistulam) | 174 μg, | 17% |
| cotoneum | 167 mcg | 17% |
| Persici exaruit | 167 mcg | 17% |
| Caseus Gouda | 165 mcg | 17% |
| Caseus 'Russian' | 163 μg, | 16% |
| XXV% crepito | 160 mcg | 16% |
| Acidus crepito XXX% | 160 mcg | 16% |
| XXV% crepito | CLVIII micrograms | 16% |
| nubilum | 150 mcg | 15% |
| Caseus 'Farciminis " | 150 mcg | 15% |
| Lac pulveris XXV% | 147 mcg | 15% |
| Chanterelle fungos | 142 g | 14% |
| Aridam lac XV% | 133 mcg | 13% |
| LycopersiciSusceptibility (lycopersiciSusceptibility) | 133 mcg | 13% |
| butyrum crustula | 132 mcg | 13% |
| Caseus 'Suluguni " | 128 μg, | 13% |
| feta caseum | 125 mcg | 13% |
| XIX% crepito cum saccharo Italic | 120 mcg | 12% |
| XVIII% caseum (audax) | 110 mcg | 11% |
| Acidus crepito XXX% | 107 μg, | 11% |
| Hippoglossus hippoglossus | 100 mcg | 10% |
| glacies crepito | 94 mcg | 9% |
| Butyrum de 27.7% adipem vitreae | 88 mcg | 9% |
| Ostrearum | 85 mcg | 9% |
| Peach | 83 mcg | 8% |
| Asparagus (viridis) | 83 mcg | 8% |
| Cibum (pullum) | 72 mcg | 7% |
| Et illa spongia crustulam dapibus crepito | LXIX ICG | 7% |
| Viridi fabam (nova) | 67 mcg | 7% |
| cucumis | 67 mcg | 7% |
| Fabam (leguminum) | 67 mcg | 7% |
| XXV% crepito | 65 mcg | 7% |
| Acidus crepito XXX% | 65 mcg | 7% |
| Caseus II% | 65 mcg | 7% |
| Glacies crepito sundae | 62 mcg | 6% |
| maenae torret in Caspium mare | 60 mcg | 6% |
| hippopotami | 60 mcg | 6% |
| acipenser | 60 mcg | 6% |
| capra lac | 57 mcg | 6% |
| Cotagium caseus IX% (audax) | 55 mcg | 6% |
Vitaminum in lacticiniis;
| Product nomine | In Vitaminum A contentus per 100g | Recipis singulos dies |
| Acidophilus I% | 22 mcg | 2% |
| Acidophilus est dulcis 3.2% | 22 mcg | 2% |
| Caseus (de lacte) | 180 mcg | 18% |
| Varenets Est 2.5% | 22 mcg | 2% |
| Yogurt VI% | 10 μg, | 1% |
| Yogurt fructum 1.5% | 10 μg, | 1% |
| Yogurt VI% | 22 mcg | 2% |
| Yogurt dulcis VI% | 22 mcg | 2% |
| Yogurt VI% | 33 mcg | 3% |
| Yogurt dulcis VI% | 33 mcg | 3% |
| Kefir 2.5% | 22 mcg | 2% |
| Kefir 3.2% | 22 mcg | 2% |
| Koumiss (lac de Mara s) | 32 mcg | 3% |
| 16.5% adipem est quoque butyrum et Massa | 50 mcg | 5% |
| Lac 1,5% | 10 μg, | 1% |
| Lac 2,5% | 22 mcg | 2% |
| Lac 3.2% | 22 mcg | 2% |
| Lac 3,5% | 33 mcg | 3% |
| capra lac | 57 mcg | 6% |
| Condensatione lac cum sugar V% | 28 mcg | 3% |
| Condensatione lac cum sugar V% | 47 mcg | 5% |
| Aridam lac XV% | 133 mcg | 13% |
| Lac pulveris XXV% | 147 mcg | 15% |
| glacies crepito | 94 mcg | 9% |
| Glacies crepito sundae | 62 mcg | 6% |
| Yogurt a 2.5% | 22 mcg | 2% |
| Yogurt VI% | 22 mcg | 2% |
| Ryazhenka I% | 22 mcg | 2% |
| Ryazhenka I% | 33 mcg | 3% |
| Coctus fouebat lac VI% | 43 mcg | 4% |
| XXV% crepito | 65 mcg | 7% |
| XXV% crepito | 160 mcg | 16% |
| XXV% crepito | CLVIII micrograms | 16% |
| XXXV% crepito | 270 mcg | 27% |
| XXV% crepito | 52 mcg | 5% |
| XIX% crepito cum saccharo Italic | 120 mcg | 12% |
| XLII% crepito pulveris | 377 μg, | 38% |
| Acidus crepito XXX% | 65 mcg | 7% |
| Acidus crepito XXX% | 107 μg, | 11% |
| Acidus crepito XXX% | 160 mcg | 16% |
| Acidus crepito XXX% | 183 μg, | 18% |
| Acidus crepito XXX% | 255 mcg | 26% |
| Caseus 'Adygeysky " | 222 mcg | 22% |
| Caseus 'Gollandskiy' XLV% | 238 μg, | 24% |
| Caseus 'Camembert " | 303 μg, | 30% |
| Parmesan caseum, | 207 μg, | 21% |
| Caseus 'Poshehonsky' XLV% | 258 μg, | 26% |
| Caseus 'Roquefort "L% | 278 μg, | 28% |
| Caseus 'Russian "L% | 288 μg, | 29% |
| Caseus 'Suluguni " | 128 μg, | 13% |
| feta caseum | 125 mcg | 13% |
| Caseus Chedder L% | 277 mcg | 28% |
| Caseus Helvetica L% | 300 mcg | 30% |
| Caseus Gouda | 165 mcg | 17% |
| Caseus 'Farciminis " | 150 mcg | 15% |
| Caseus 'Russian' | 163 μg, | 16% |
| Butyrum de 27.7% adipem vitreae | 88 mcg | 9% |
| Caseus II% | 65 mcg | 7% |
| XVIII% caseum (audax) | 110 mcg | 11% |
| Caseus II% | 10 μg, | 1% |
| Butyrum V% | 31 mcg | 3% |
| Butyrum V% | 33 mcg | 3% |
| Cotagium caseus IX% (audax) | 55 mcg | 6% |
Vitaminum A in ovis et ovis productis;
| Product nomine | In Vitaminum A contentus per 100g | Recipis singulos dies |
| ovi vitellus | 925 μg, | 93% |
| ovum pulveris | 950 mcg | 95% |
| Pullus ovo | 260 mcg | 26% |
| coturnix ovo | 483 mcg | 48% |
Vitaminum a et in cibum, pisces, seafood;
| Product nomine | In Vitaminum A contentus per 100g | Recipis singulos dies |
| roach | 20 mg | 2% |
| Salmon | 30 μg, | 3% |
| Caviar rubrum caviar | 450 mcg | 45% |
| Pollock CAPREA | 40 mg | 4% |
| Caviar nigrum granulis | 550 mcg | 55% |
| flounder | 15 μg, | 2% |
| Volat | 40 mg | 4% |
| Balticum maenae torret | 40 mg | 4% |
| maenae torret in Caspium mare | 60 mcg | 6% |
| Alpheus | 10 μg, | 1% |
| sparus | 30 μg, | 3% |
| Salmo Atlantic (salmo) | 40 mg | 4% |
| hippopotami | 60 mcg | 6% |
| Pollock | 10 μg, | 1% |
| capella | 50 mcg | 5% |
| Cibum (Turcia) | 10 μg, | 1% |
| Cibum (lepus) | 10 μg, | 1% |
| Cibum (pullum) | 72 mcg | 7% |
| Cibum (broiler gallinarum, pullorum) | 40 mg | 4% |
| cod | 15 μg, | 2% |
| grouper | 40 mg | 4% |
| requiesceret pes eius flumine | 10 μg, | 1% |
| acipenser | 60 mcg | 6% |
| Hippoglossus hippoglossus | 100 mcg | 10% |
| bubulae iecoris | 8367 mcg | 837% |
| asellus | 10 μg, | 1% |
| bubulae renibus | 242 μg, | 24% |
| flumen cancer | 15 μg, | 2% |
| Piscis oleum (cod iecoris) | 25000 μg, | 2500% |
| impuneque seligit | 10 μg, | 1% |
| allec | 30 μg, | 3% |
| allec pingue | 30 μg, | 3% |
| allec innitatur | 10 μg, | 1% |
| allec srednebelaya | 20 mg | 2% |
| scombris saepe dabunt tunicas | 10 μg, | 1% |
| som | 10 μg, | 1% |
| scombris saepe dabunt tunicas | 10 μg, | 1% |
| sudak | 10 μg, | 1% |
| cod | 10 μg, | 1% |
| tuna | 20 mg | 2% |
| Acne | CLVIII micrograms | 120% |
| Ostrearum | 85 mcg | 9% |
| tergo | 10 μg, | 1% |
| lucius | 10 μg, | 1% |
Vitaminum A fructibus aridae fructus facere:
| Product nomine | In Vitaminum A contentus per 100g | Recipis singulos dies |
| persicum | 267 mcg | 27% |
| cotoneum | 167 mcg | 17% |
| Plum | 27 mcg | 3% |
| PEPO | 17 mcg | 2% |
| ARIERA | 20 mg | 2% |
| cerasus | 17 mcg | 2% |
| cucumis | 67 mcg | 7% |
| BlackBerry | 17 mcg | 2% |
| ficus exaruit | 13 mcg | 1% |
| Kiwi | 15 μg, | 2% |
| ad hominem | 33 mcg | 3% |
| aridae apricots | 583 μg, | 58% |
| RUBUS IDAEUS | 33 mcg | 3% |
| mango | 54 mcg | 5% |
| nubilum | 150 mcg | 15% |
| nectarine | 17 mcg | 2% |
| mare Lycium | 250 mcg | 25% |
| papaya | 47 mcg | 5% |
| Peach | 83 mcg | 8% |
| Persici exaruit | 167 mcg | 17% |
| Rowan Rowan ruber | 1500 mcg | 150% |
| aronia | 200 mcg | 20% |
| exhaurire | 17 mcg | 2% |
| Red currants | 33 mcg | 3% |
| nigrum currants | 17 mcg | 2% |
| apricots | 583 μg, | 58% |
| persimmon | 200 mcg | 20% |
| cerasus | 25 mcg | 3% |
| caedit | 10 μg, | 1% |
| incultisque rubens pendebit | 434 μg, | 43% |
Vitaminum a et vireta in herbas,
| Product nomine | In Vitaminum A contentus per 100g | Recipis singulos dies |
| Basil (viridis) | 264 mcg | 26% |
| algentem | 386 mcg | 39% |
| Brussels pullulat | 50 mcg | 5% |
| kohlrabi | 17 mcg | 2% |
| Brassica, rubra, | 17 mcg | 2% |
| brassica | 16 mg | 2% |
| Cilantro (viridis) | 337 μg, | 34% |
| Cresse construxisset (viridis) | 346 μg, | 35% |
| APHACA foliis (viridis) | 508 μg, | 51% |
| Viridi cepe (ad calamum) | 333 mcg | 33% |
| porrum | 333 mcg | 33% |
| Carrots | 2000 mcg | 200% |
| cucumis | 10 μg, | 1% |
| Fern | 181 mcg | 18% |
| Dulcis piperis (Vulgate) | 250 mcg | 25% |
| Petroselinum (viridis) | 950 mcg | 95% |
| LycopersiciSusceptibility (lycopersiciSusceptibility) | 133 mcg | 13% |
| RHEUM (viridis) | 10 μg, | 1% |
| rapa | 17 mcg | 2% |
| Lactuca sativa (viridis) | 292 μg, | 29% |
| Graveolens Celery (viridis) | 750 mcg | 75% |
| Asparagus (viridis) | 83 mcg | 8% |
| cucurbita | 250 mcg | 25% |
| Ingratis voratrinis dispensatur (viridis) | 750 mcg | 75% |
| Spinach (viridis) | 750 mcg | 75% |
| Rumex (viridis) | 417 μg, | 42% |
Vitaminum intentione praesentem dulciis epulasque;
| Nomen catino | In Vitaminum A contentus per 100g | Recipis singulos dies |
| Cod iecoris (canned cibum) | 4400 μg, | 440% |
| CAROTA casserole | 2060 μg, | 206% |
| decocta sit amet | 2002 mcg | 200% |
| CAROTA cutlets | 1920 μg, | 192% |
| Herbas et piperis saginati | 603 μg, | 60% |
| Puree pulmenti est dolor sit amet | 585 μg, | 59% |
| Cum Cheesecakes sit amet | 478 AG | 48% |
| cod pulmentum | 355 μg, | 36% |
| Vegetabili ragout | 353 μg, | 35% |
| omelette | 300 mcg | 30% |
| ACETARIA ex viridi cepe | 300 mcg | 30% |
| lycopersiciSusceptibility crustulum | 300 mcg | 30% |
| Capsicum annuum Zrazy | 287 μg, | 29% |
| Puree pulmenti spiniciae habes | 287 μg, | 29% |
| frixum cucurbita | 282 mcg | 28% |
| ovum mayonnaise | 280 μg, | 28% |
| cucurbita elixa | 273 μg, | 27% |
| vegetabilis saginati | 265 mcg | 27% |
| lutei coloris libum | 238 μg, | 24% |
| Frixum ova | 230 mcg | 23% |
| later MSS cucurbita | 212 mcg | 21% |
| cucurbita pancakes | 210 μg, | 21% |
| Cepe cum sale et butyrum maenae torret | 193 μg, | 19% |
| Cum crepito crustulam Shortbread | 182 μg, | 18% |
| A recens lycopersiciSusceptibility sem | 178 μg, | 18% |
| Custard crepito opus pistorium valentissimum (fistulam) | 174 μg, | 17% |
| cucurbita ipsum | 172 mcg | 17% |
| Dapibus crepito et lutei coloris libum | CLVIII micrograms | 16% |
| cucurbita mashed | CLVIII micrograms | 16% |
| In eggplant caviar (canned) | 153 μg, | 15% |
| Caviar cucurbitae (canned) | 153 μg, | 15% |
| cucurbita marinated | 135 mcg | 14% |
| Nullam sem viridi dulci piperis | 133 mcg | 13% |
| butyrum crustula | 132 mcg | 13% |
| butyrum crustula | 132 mcg | 13% |
| Pulmenti cum commistum migma | 132 mcg | 13% |
| Aeris cum crepito crustulam | 129 mcg | 13% |
| cucurbita botellus | 122 μg, | 12% |
| ACETARIA recentis tomatoes et cucumeres | 122 μg, | 12% |
| BRASSICA MORETUM | 110 mcg | 11% |
| crustulam amygdalus, impinguabitur locusta | 110 mcg | 11% |
| Frigus pulmenti beetroot | 107 μg, | 11% |
| A albus brassica ACETARIA | 92 mcg | 9% |
| radicula sem | 85 mcg | 9% |
| pulmenti | 73 g | 7% |
| Dulcis potatoes Borsch brassica | 73 g | 7% |
| Capsicum annuum pulmenti | 73 g | 7% |
| dum cookies | 72 mcg | 7% |
| rice pulmenti | 72 mcg | 7% |
| Pulmenti de sauerkraut | 70 mcg | 7% |
| Brassica pulmenti | 70 mcg | 7% |
| Et illa spongia crustulam dapibus crepito | LXIX ICG | 7% |
| tortulas | 68 mcg | 7% |
| Class ALEX | 68 mcg | 7% |
| PLACENTA princeps in calories | LXIX ICG | 6% |
| catfish folliculos germinaret | 58 mcg | 6% |
| Coro hordei pulmenti cum fungos | 58 mcg | 6% |
| catfish frixum | 56 mcg | 6% |
| faba pulmenti | 56 mcg | 6% |
| Rice botellus | 53 mcg | 5% |
| brassica pulmentum | 52 mcg | 5% |
| jam persicum | 50 mcg | 5% |
| Viridi fabam (canned cibum) | 50 mcg | 5% |
| caviar beta | 50 mcg | 5% |
| brassica cocta, | 50 mcg | 5% |
Ut ex tabulis superioribus videri potest, maxime Vitaminum A in iecore animali invenitur (totum 4 P. piscium oleum cotidianam postulationem Vitaminum praebet), et carrucae. Ex cibariis plantarum praeter carrucis, altissima carotenoideis contenta, quae in monte fraxino observatur (67 P. cotidie exigentiam praebent), et vireta - apium, apium, anetum, asparagus, spinach. Ex animali producta lucere oportet ovum vitellum et butyrum.