De Rebus consequat 'Piperis herbas saginati»:
- zucchini 450
- VI Turcia
- Markovka 164
- 110 cepa
- figure 100
- Acidum crepito XV% adipem contentus 15 P
- LycopersiciSusceptibility crustulum 280 P
- Bulgarica piperis DC P.*
Nutritionis valorem in catino "Piperis cum vegetabilibus referta" (per P. 100):
Calories: XLVIII kcal.
sciuri obtu: X v.
exuberant torcularia: X v.
carbohydrates: X v.
Numerus servings: 1Ingredientia et calorie contentum recipe "Piperis vegetabilibus referta"
| Product | modum | Pondus gr | Alba gr | Crassus, g | Angulus, gr | Col |
| zucchini | 450 pede | 450000 | 2700 | 1350 | 20700 | 108000 |
| Turcia (pectus) | 820 pede | 41000 | 7872 | 287 | 0 | 34440 |
| CAROTA | frustra 164 | 12300 | 159.9 | 12.3 | 848.7 | 3936 |
| cepa | 110 pede | 8250 | 115.5 | 0 | 858 | 3877.5 |
| album rice | 100 pede | 5000 | 335 | 35 | 3945 | 17200 |
| acidus crepito XV% (low-adipem) | 250 g | 250 | 6.5 | 37.5 | 7.5 | 395 |
| lycopersiciSusceptibility crustulum | 280 g | 280 | 7 | 0.84 | 46.76 | 224 |
| dulcis rufus piperis | 600 g | 600 | 7.8 | 0 | 31.8 | 162 |
| summa | 517680 | 11203.7 | 1722.6 | 26437.8 | 168234.5 | |
| 1 servientes | 517680 | 11203.7 | 1722.6 | 26437.8 | 168234.5 | |
| P. 100 | 100 | 2.2 | 0.3 | 5.1 | 32.5 |