Nutritionis valorem et chemical compositionem.
Et sequenti mensam enumerat quae in nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) in P. 100 oleris partem.
| Magnesium | numerus | Lex** | G per C% de normalis | Kcal per C% de normalis | % C ad normam |
| calorie | 331 kcal | 1684 kcal | 19.7% | 6% | 509 g |
| proteins | 0.1 g | 76 g | 0.1% | 76000 g | |
| fats | 0.1 g | 56 g | 0.2% | 0.1% | 56000 g |
| carbohydrates | 78.42 g | 219 g | 35.8% | 10.8% | 279 g |
| Puritate alimentorum fibra | 3.9 g | 20 g | 19.5% | 5.9% | 513 g |
| Aqua | 11.9 g | 2273 g | 0.5% | 0.2% | 19101 g |
| Ash | 5.58 g | ~ | |||
| Vitamins | |||||
| Vitaminum a, RAE | 2 μg, | 900 mcg | 0.2% | 0.1% | 45000 g |
| Beta Carotene | 0.022 mg | 5 mg | 0.4% | 0.1% | 22727 g |
| Vitaminum b4, choline | 177 mg | 500 mg | 35.4% | 10.7% | 282 g |
| Vitaminum E alpha Tocopherol, TE | 0.51 mg | 15 mg | 3.4% | 1% | 2941 g |
| Vitaminum K, phylloquinone | 3.8 μg, | 120 mcg | 3.2% | 1% | 3158 g |
| macronutrients | |||||
| Kalium, K | 3 mg | 2500 mg | 0.1% | 83333 g | |
| Calcium, CA | 55 mg | 1000 mg | 5.5% | 1.7% | 1818 |
| Calcium, Mg | 2 mg | 400 mg | 0.5% | 0.2% | 20000 g |
| Sodium, O | 4 mg | 1300 mg | 0.3% | 0.1% | 32500 g |
| Sulphuris S | 1 mg | 1000 mg | 0.1% | 100000 g | |
| Phosphorum dictam impegit, P | 20 mg | 800 mg | 2.5% | 0.8% | 4000 g |
| mineralium | |||||
| Ferrum, FE | 1.81 mg | 18 mg | 10.1% | 3.1% | 994 g |
| Cuprum, Cu | 1916 μg, | 1000 mcg | 191.6% | 57.9% | 52 g |
| Selenium, Spyder, O | 27 μg, | 55 mcg | 49.1% | 14.8% | 204 g |
| Cadmiae, Zn | 4.24 mg | 12 mg | 35.3% | 10.7% | 283 g |
| digestibilia carbohydrates | |||||
| Mono, et disaccharides (sugars) | 17.44 g | 100 g max | |||
| Saturatioribus pingue acida | |||||
| Nasadenie pingue acida | 0.014 g | 18.7 g max | |||
| XVI: 16 Palmitic | 0.012 g | ~ | |||
| XVIII: 18 Stearic | 0.002 g | ~ | |||
| Monounsaturated pingue acida | 0.013 g | min 16.8 g | 0.1% | ||
| XVIII: Oleic I (IX-Omega) | 0.013 g | ~ | |||
| Polyunsaturated pingue acida | 0.041 g | g de 11.2-20.6 | 0.4% | 0.1% | |
| XVIII: II Linoleic | 0.038 g | ~ | |||
| XVIII: III linolenic | 0.004 g | ~ | |||
| 3 omega fatty acida, | 0.004 g | de g 0.9 ad 3.7 | 0.4% | 0.1% | |
| 6 omega fatty acida, | 0.038 g | de g 4.7 ad 16.8 | 0.8% | 0.2% |
De industria enim valorem CXI kcal.
- CXXXV calicem = P. * (XXVII kcal)
Ego noodles dives est in talibus vitaminis et mineralibus ut: cholinum et 35.4%, aeris – ad 191.6%, selenium 49.1%, zinci – 35,3%
- choline est pars lecithin ut lascivio a munus in in iecur synthesis de phospholipids metabolismi, est fons coetus liberi yl, acts ut lipotropic elementum.
- Copper partem ferream enzymes involvit in operatione humorum redox provocat servo carbohydrates effusio. Involved in processus of oxygeni ad corpus transuit corporis humani. : Defectus ostendit firmae in cardiovascular system formatio et Osseus DYSPLASIA progressus est nota TEXTUS.
- Selenium - an antioxidant defensionem necessaria ad corporis humani systema habet immunomodulatory effectus, est involved in dispositionem actiones thyroid Hormones. Leads est Kashin defectus morbo-le Bek (OSTEOARTHRITIS articulis apud plures deformitas, spina asperata, cuius extrema), morbo Kesan (endemicae cardiomyopathy) hereditaria thrombasthenia.
- zincum non includitur in magis quam CCC enzymes involvit in processus componentis et naufragii de carbohydrates, proteins, torcularia, nucleic acida pluribus et in his moderandis expressio genes. Insufficiens attractio inducit anemia secundae VIDH iecur CIRRHOSIS venerem agendo, coram Malformationes foetus. Recens studiis ostenderunt habebat in altum gustatu de cadmiae aeris et conteram in effusio et sic conferunt ad development of anemia.
Complete presul utilissimarum productorum videre potes in app.
Tags: calorie 331 kcal, compositio chemica, valor nutritionis, vitamins, mineralium quam utile SOY noodles, calories, nutrimenta et proprietates utiles Soy vermicelli.