Nutritionis valorem et chemical compositionem.
Et sequenti mensam enumerat quae in nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) in P. 100 oleris partem.
| Magnesium | numerus | Lex** | G per C% de normalis | Kcal per C% de normalis | % C ad normam |
| calorie | 30 kcal | 1684 kcal | 1.8% | 6% | 5613 g |
| proteins | 1.76 g | 76 g | 2.3% | 7.7% | 4318 g |
| fats | 0.19 g | 56 g | 0.3% | 1% | 29474 g |
| carbohydrates | 2.79 g | 219 g | 1.3% | 4.3% | 7849 g |
| Puritate alimentorum fibra | 3.4 g | 20 g | 17% | 56.7% | 588 g |
| Aqua | 90.69 g | 2273 g | 4% | 13.3% | 2506 g |
| Ash | 1.17 g | ~ | |||
| Vitamins | |||||
| Vitaminum a, RAE | 11 μg, | 900 mcg | 1.2% | 4% | 8182 g |
| Beta Carotene | 0.137 mg | 5 mg | 2.7% | 9% | 3650 |
| + Lutein Zeaxanthin | 331 μg, | ~ | |||
| Vitaminum B1, thiamine | 0.032 mg | 1.5 mg | 2.1% | 7% | 4688 g |
| Vitaminum B2, Riboflavinum | 0.054 mg | 1.8 mg | 3% | 10% | 3333 g |
| Vitaminum b4, choline | 13.2 mg | 500 mg | 2.6% | 8.7% | 3788 g |
| Vitaminum B5, Pantothenic | 0.133 mg | 5 mg | 2.7% | 9% | 3759 g |
| Vitaminum B6, Pyridoxinum | 0.049 mg | 2 mg | 2.5% | 8.3% | 4082 g |
| Vitaminum B9, folate | 18 μg, | 400 mcg | 4.5% | 15% | 2222 g |
| Vitaminum C, ascorbicis | 3.1 mg | 90 mg | 3.4% | 11.3% | 2903 g |
| Vitaminum E alpha Tocopherol, TE | 0.03 mg | 15 mg | 0.2% | 0.7% | 50000 g |
| Vitaminum K, phylloquinone | 8 μg, | 120 mcg | 6.7% | 22.3% | 1500 g |
| Vitaminum P, ne | 0.205 mg | 20 mg | 1% | 3.3% | 9756 g |
| macronutrients | |||||
| Kalium, K | 109 mg | 2500 mg | 4.4% | 14.7% | 2294 g |
| Calcium, CA | 29 mg | 1000 mg | 2.9% | 9.7% | 3448 g |
| Calcium, Mg | 15 mg | 400 mg | 3.8% | 12.7% | 2667 g |
| Sodium, O | 334 mg | 1300 mg | 25.7% | 85.7% | 389 g |
| Sulphuris S | 17.6 mg | 1000 mg | 1.8% | 6% | 5682 g |
| Phosphorum dictam impegit, P | 30 mg | 800 mg | 3.8% | 12.7% | 2667 g |
| mineralium | |||||
| Ferrum, FE | 0.99 mg | 18 mg | 5.5% | 18.3% | 1818 |
| Manganese, M | 0.382 mg | 2 mg | 19.1% | 63.7% | 524 g |
| Cuprum, Cu | 80 mcg | 1000 mcg | 8% | 26.7% | 1250 g |
| Selenium, Spyder, O | 2.1 μg, | 55 mcg | 3.8% | 12.7% | 2619 g |
| Cadmiae, Zn | 0.27 mg | 12 mg | 2.3% | 7.7% | 4444 g |
| digestibilia carbohydrates | |||||
| Mono, et disaccharides (sugars) | 0.63 g | 100 g max | |||
| Saturatioribus pingue acida | |||||
| Nasadenie pingue acida | 0.023 g | 18.7 g max | |||
| XVI: 16 Palmitic | 0.021 g | ~ | |||
| XVIII: 18 Stearic | 0.003 g | ~ | |||
| Monounsaturated pingue acida | 0.014 g | min 16.8 g | 0.1% | 0.3% | |
| XVIII: Oleic I (IX-Omega) | 0.014 g | ~ | |||
| Polyunsaturated pingue acida | 0.11 g | g de 11.2-20.6 | 1% | 3.3% | |
| XVIII: II Linoleic | 0.04 g | ~ | |||
| XVIII: III linolenic | 0.071 g | ~ | |||
| 3 omega fatty acida, | 0.071 g | de g 0.9 ad 3.7 | 7.9% | 26.3% | |
| 6 omega fatty acida, | 0.04 g | de g 4.7 ad 16.8 | 0.9% | 3% |
De industria enim valorem CXI kcal.
- CXXXV calicem = P. * (XXVII kcal)
Viridis faba Shellie, canned talem dives in vitamins quod minutor quam manganese - 19,1%
- Manganese et nota esse personas institutioni et os TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; requiritur ad summam complectitur de cholesterol et nucleotides. Satis est consummatio comitante incrementum retardatio, de generationis ratio perturbationes, os fragilitate, auctus, et lipidorum metabolismi carbohydratorum perturbationes.
Complete presul utilissimarum productorum videre potes in app.
Tags: caloric valor 30 kcal, compositio chemica, valor nutritionis, vitamins, mineralium quam utilis faba Shellie, canned, calories, nutrimentum, utiles proprietatibus viridis fabae Shellie, canned