Ingredientia jam mare Lycium
| mare Lycium | 1000.0 (P.) |
| saccharo | 200.0 (P.) |
Modum praeparationis
Baccas dispone bene et in scutella parva. Aeno maiorem sume, mitte aquam et mitte ignem. Acina cum bacis in hoc aeno inice et coque per duas horas tres. Deinde exprime sorbitionem inde per caseum vel tenuem cribrum, adde saccharo et iterum vapori indue. Coquendi tempus a duabus ad quinque horas. Transferre jam perfectum ad dolia pasteurizata, refrigerandum et refrigerandum. Cum jam refrixerit, jucundam gelata similem speciem et saporem quasi Lycium marinum recens habebit.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 9.8% | 6% | 1023 g |
| proteins | 0.7 g | 76 g | 0.9% | 0.5% | 10857 g |
| fats | 3.7 g | 56 g | 6.6% | 4% | 1514 g |
| carbohydrates | 34.4 g | 219 g | 15.7% | 9.5% | 637 g |
| organicum acida | 1.3 g | ~ | |||
| Tractus digestorius alimentorum fibra | 1.4 g | 20 g | 7% | 4.3% | 1429 g |
| Aqua | 57.5 g | 2273 g | 2.5% | 1.5% | 3953 g |
| Ash | 0.5 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 688.9% | 418.5% | 15 g |
| Retinol | 6.2 mg | ~ | |||
| Vitaminum B1, thiamine | 0.02 mg | 1.5 mg | 1.3% | 0.8% | 7500 g |
| Vitaminum B2, riboflavin | 0.03 mg | 1.8 mg | 1.7% | 1% | 6000 g |
| Vitaminum B5, pantothenic | 0.09 mg | 5 mg | 1.8% | 1.1% | 5556 g |
| Vitaminum B6, Pyridoxinum | 0.5 mg | 2 mg | 25% | 15.2% | 400 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1.4% | 0.9% | 7407 g |
| Vitaminum C, ascorbicis | 55.4 mg | 90 mg | 61.6% | 37.4% | 162 g |
| Vitaminum E alpha Tocopherol, TE | 10.8 mg | 15 mg | 72% | 43.7% | 139 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 4% | 2.4% | 2500 g |
| Vitaminum P peccati, | 0.3162 mg | 20 mg | 1.6% | 1% | 6325 g |
| niacin | 0.2 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 71.5 mg | 2500 mg | 2.9% | 1.8% | 3497 g |
| Calcium, CA | 28.8 mg | 1000 mg | 2.9% | 1.8% | 3472 g |
| Calcium, Mg | 19.7 mg | 400 mg | 4.9% | 3% | 2030 g |
| Sodium, O | 3 mg | 1300 mg | 0.2% | 0.1% | 43333 g |
| Phosphorum dictam impegit, P | 5.8 mg | 800 mg | 0.7% | 0.4% | 13793 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.4 mg | 18 mg | 2.2% | 1.3% | 4500 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 3.7 g | max г 100 |
De industria enim valorem CXI kcal.
Jam mare Lycium sicut dives in vitamins et mineralibus, vitamins A - 688,9%, Vitaminum B6 - XXV%, Vitamin C - 25%, Vitaminum E - LXXII%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Vitaminum B6 participat sustentacionem immune responsio, inhibitionis et excitationem processus in centralis nervosi, in conversionem et amino acida in in metabolismi de tryptophan, lipids et nucleic acida, confert ad normalis formation of erythrocytes, sustentationem ad normalis campester homocysteine est in sanguinem. Comitatus est insufficiens attractio Vitaminum B6 minor est in appetitus, est contra eius status eiusque iustorum cutis, ex in progressionem homocysteinemia, anemia.
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
- Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
Et calorie contentus chemica compositio consequat INGREDIENTS mare Lycium jam per C g
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 164,6 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum jam mare Lycium, recipe, calories, nutrients