Nutritionis valorem et chemical compositionem.
| Magnesium | numerus | Lex** | G per C% de normalis | Kcal per C% de normalis | % C ad normam |
| calorie | 19 kcal | 1684 kcal | 1.1% | 5.8% | 8863 g |
| proteins | 1.7 g | 76 g | 2.2% | 11.6% | 4471 g |
| fats | 0.7 g | 56 g | 1.3% | 6.8% | 8000 g |
| carbohydrates | 1.5 g | 219 g | 0.7% | 3.7% | 14600 g |
| Puritate alimentorum fibra | 5.5 g | 20 g | 27.5% | 144.7% | 364 g |
| Aqua | 90 g | 2273 g | 4% | 21.1% | 2526 g |
| Ash | 0.6 g | ~ | |||
| Vitamins | |||||
| Vitaminum B1, thiamine | 0.01 mg | 1.5 mg | 0.7% | 3.7% | 15000 g |
| Vitaminum B2, Riboflavinum | 0.3 mg | 1.8 mg | 16.7% | 87.9% | 600 g |
| Vitaminum C, ascorbicis | 12 mg | 90 mg | 13.3% | 70% | 750 g |
| Vitaminum E alpha Tocopherol, TE | 0.1 mg | 15 mg | 0.7% | 3.7% | 15000 g |
| Vitaminum P, ne | 6.7 mg | 20 mg | 33.5% | 176.3% | 299 g |
| niacin | 6.4 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 269 mg | 2500 mg | 10.8% | 56.8% | 929 g |
| Calcium, CA | 4 mg | 1000 mg | 0.4% | 2.1% | 25000 g |
| Calcium, Mg | 11 mg | 400 mg | 2.8% | 14.7% | 3636 g |
| Sodium, O | 4 mg | 1300 mg | 0.3% | 1.6% | 32500 g |
| Phosphorum dictam impegit, P | 40 mg | 800 mg | 5% | 26.3% | 2000 |
| mineralium | |||||
| Ferrum, FE | 0.6 mg | 18 mg | 3.3% | 17.4% | 3000 g |
| digestibilia carbohydrates | |||||
| Mono, et disaccharides (sugars) | 1.5 g | 100 g max | |||
| Saturatioribus pingue acida | |||||
| Nasadenie pingue acida | 0.091 g | 18.7 g max | |||
| XIV: 14 Mirístico | 0.002 g | ~ | |||
| XVI: 16 Palmitic | 0.066 g | ~ | |||
| XVIII: 18 Stearic | 0.009 g | ~ | |||
| Monounsaturated pingue acida | 0.216 g | min 16.8 g | 1.3% | 6.8% | |
| XVI: I Palmitoleic | 0.152 g | ~ | |||
| XVIII: Oleic I (IX-Omega) | 0.058 g | ~ | |||
| Polyunsaturated pingue acida | 0.175 g | g de 11.2-20.6 | 1.6% | 8.4% | |
| XVIII: II Linoleic | 0.175 g | ~ | |||
| 6 omega fatty acida, | 0.18 g | de g 4.7 ad 16.8 | 3.8% | 20% |
De industria enim valorem CXI kcal.
- Vitaminum B2 est involved in redox aperiunt responsiones illas, confert ad susceptibilitatem de colorum in tenebris, et visual analyser congrua congruis referendo. Insufficiens attractio Vitaminum B2 contra conscientiam comitatur quaedam et sanitatis in cute, mucosae membranae, et crepusculum lucis minus firmae visionem.
- Vitaminum C, quemadmodum redox participat, immune ratio cogit ferri corpori prodest. Defectus alvum ducit ad cruentaque gingivis, nasi cruenti et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
- Vitaminum P est involved in redox reactiones et industria metabolismi. Defectum Vitaminum attractio comitante turba naturali habitu cute sjstema gastrointestinal tractus.
Complete presul utilissimarum productorum videre potes in app.
Energy CALORIFICUS valorem vel valorem est summa virium in corpore humano a cibo in concoctione dimissum. Energy valor producti in kilo-caloriis (kcal) vel kilo-joules (kJ) per 100 P. mensuratur. uber. Kilocalorie, adhibita ad vim cibi energiae metiendam, "cibi calorie" etiam appellavit, ideo si valorem caloricum in (kilo) praefixo kilo definias, saepe omittitur. Extensivae tabulae valorum energiae pro productis Russicis videre potes.
nutritionis valorem - content of carbohydrates, torcularia, et in proteins opus.
Nutritionis valorem a cibum productum - cibus de proprietatibus a paro of uber, quorum coram populo satisfacere dimisit hominem in physiologica necessitatibus industria substantiae et necessaria.
Vitamins suntnecesse organicis modicis in victu a humana tum maxima et vertebrates. Synthesis of vitamins, in regula, is ferri ex in plantis, animalibus non sunt. Vitamins et per singulos dies pauca micrograms mg. Praecipitati in anorganicis praeter vitamins calefacit. Vitamins multi imbecilles et 'perdidi' seu durante dispensando coctione cibum.