Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 22% | 5.9% | 455 g |
| proteins | 6.3 g | 76 g | 8.3% | 2.2% | 1206 g |
| fats | 0.5 g | 56 g | 0.9% | 0.2% | 11200 g |
| carbohydrates | 81.7 g | 219 g | 37.3% | 10.1% | 268 g |
| Tractus digestorius alimentorum fibra | 0.7 g | 20 g | 3.5% | 0.9% | 2857 g |
| Aqua | 10.5 g | 2273 g | 0.5% | 0.1% | 21648 g |
| Ash | 0.4 g | ~ | |||
| Vitamins | |||||
| Vitaminum B1, thiamine | 0.51 mg | 1.5 mg | 34% | 9.2% | 294 g |
| Vitaminum B2, riboflavin | 0.13 mg | 1.8 mg | 7.2% | 1.9% | 1385 g |
| Vitaminum b4, choline | 5.9 mg | 500 mg | 1.2% | 0.3% | 8475 g |
| Vitaminum B5, pantothenic | 0.55 mg | 5 mg | 11% | 3% | 909 g |
| Vitaminum B6, Pyridoxinum | 0.195 mg | 2 mg | 9.8% | 2.6% | 1026 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 7.3% | 2% | 1379 g |
| Vitaminum E alpha Tocopherol, TE | 0.11 mg | 15 mg | 0.7% | 0.2% | 13636 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 0.1% | 120000 g | |
| Vitaminum P peccati, | 7.46 mg | 20 mg | 37.3% | 10.1% | 268 g |
| macronutrients | |||||
| Kalium, K | 143 mg | 2500 mg | 5.7% | 1.5% | 1748 g |
| Calcium, CA | 5 mg | 1000 mg | 0.5% | 0.1% | 20000 g |
| Calcium, Mg | 23 mg | 400 mg | 5.8% | 1.6% | 1739 g |
| Sodium, O | 6 mg | 1300 mg | 0.5% | 0.1% | 21667 g |
| Sulphuris S | 63 mg | 1000 mg | 6.3% | 1.7% | 1587 g |
| Phosphorum dictam impegit, P | 124 mg | 800 mg | 15.5% | 4.2% | 645 g |
| vestigium elementa | |||||
| Ferrum, FE | 28.44 mg | 18 mg | 158% | 42.7% | 63 g |
| Manganese, M | 1.033 mg | 2 mg | 51.7% | 14% | 194 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 24.4% | 6.6% | 410 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 34.5% | 9.3% | 289 g |
| Cadmiae, Zn | 1.12 mg | 12 mg | 9.3% | 2.5% | 1071 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 0.3 g | max г 100 | |||
| Essentialis amino acida | |||||
| arginine * | 0.513 g | ~ | |||
| valine | 0.407 g | ~ | |||
| histidine * | 0.189 g | ~ | |||
| isoleucine | 0.332 g | ~ | |||
| leucine | 0.52 g | ~ | |||
| lysine | 0.265 g | ~ | |||
| methionine | 0.187 g | ~ | |||
| threonine | 0.314 g | ~ | |||
| tryptophan | 0.092 g | ~ | |||
| phenylalanine | 0.267 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.259 g | ~ | |||
| acidum aspartic | 0.576 g | ~ | |||
| Hordeum vulgare | 0.362 g | ~ | |||
| glutamic acidum | 1.004 g | ~ | |||
| Hordeum vulgare | 0.263 g | ~ | |||
| serine | 0.284 g | ~ | |||
| tyrosine | 0.351 g | ~ | |||
| cysteine | 0.107 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.136 g | max г 18.7 | |||
| XIV: 14 Mirístico | 0.003 g | ~ | |||
| XVI: 16 Palmitic | 0.122 g | ~ | |||
| XVIII: 18 stearin | 0.009 g | ~ | |||
| Monounsaturated pingue acida | 0.156 g | min г 16.8 | 0.9% | 0.2% | |
| XVI: I Palmitoleic | 0.002 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 0.154 g | ~ | |||
| Polyunsaturated pingue acida | 0.134 g | ut ex 11.2 20.6 | 1.2% | 0.3% | |
| XVIII: II Linoleic | 0.111 g | ~ | |||
| XVIII: III linolenic | 0.024 g | ~ | |||
| 3 omega fatty acida, | 0.024 g | ut ex 0.9 3.7 | 2.7% | 0.7% | |
| 6 omega fatty acida, | 0.111 g | ut ex 4.7 16.8 | 2.4% | 0.6% |
De industria enim valorem CXI kcal.
- 0,25 poculum (I NLEA servientes) XXXII = g (1 kcal)
Crepito rice, rice oppressi instant, siccum dives in vitamins et mineralibus, ut: Vitaminum B1 - 34%, Vitaminum B5 - 11%, Vitaminum P - 37,3%, phosphoro - 15,5%, ferrum - 158%, manganese - XX, IV%, aeris - 51,7%, selenium - 24,4%
- Vitaminum B1 pars maxima diligentia humorum carbohydrate enzymes quae praeparant corpus dignissim vim substantiae, ut ramosis humorum torquibus amino acida. Nullam porta patet versus gravi perturbationes de hoc Vitaminum nervosi, digestivorum et cardiovascular ratio.
- Vitaminum B5 participat interdum adipem metabolismi carbohydratorum, eu humorum, plurium compositionem Hormones haemoglobin promovent et effusio amino acidis sugars in intestinum tuetur adrenal cortex munus. Nullam pantothenic acidum potest laedas ducunt ad cutis et mucosae membranae.
- Vitaminum P participat redox motus industria metabolismi. Defectum Vitaminum attractio fit statu normali distractis cute sjstema gastrointestinal tractus.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Ferrum pars munera proteins quod ex variis, comprehendo ipsum. Onerariis participat electrons oxygeni motus efficit et effectionem peroxidation redox cursus. Defectus anemia usibus conducit, et muscularem Mioglobina deficientem LENTITUDO aucta labore myocardiopathy, atrophic GASTRITIS.
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
- Copper enzymes actio requiritur ad partem ferream redox humorum provocat servo carbohydrates effusio. Participat ea, pertinet ad corpus transuit corporis humani oxygeni. : Defectus perturbationes manifestatur in formatione cardiovascular systema, et ossa, nota TEXTUS Domini DYSPLASIA progressus est.
- Selenium - an antioxidant defensionem necessaria ad corporis humani systema, immunomodulatory habet effectus, particeps pertinet moderari actiones thyroid Hormones. -Beck morbo defectus vestrum in Kashin (OSTEOARTHRITIS articulis apud plures deformitates, cuius extrema pars spina), Keshan morbus (endemicae myocardiopathy) hereditaria thrombastenia.
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