Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 3.1% | 6% | 3238 g |
| proteins | 0.9 g | 76 g | 1.2% | 2.3% | 8444 g |
| fats | 0.1 g | 56 g | 0.2% | 0.4% | 56000 g |
| carbohydrates | 11.4 g | 219 g | 5.2% | 10% | 1921 g |
| Tractus digestorius alimentorum fibra | 0.1 g | 20 g | 0.5% | 1% | 20000 g |
| Aqua | 87.5 g | 2273 g | 3.8% | 7.3% | 2598 g |
| Ash | 0.3 g | ~ | |||
| Vitamins | |||||
| Vitaminum B1, thiamine | 0.071 mg | 1.5 mg | 4.7% | 9% | 2113 g |
| Vitaminum B2, riboflavin | 0.018 mg | 1.8 mg | 1% | 1.9% | 10000 g |
| Vitaminum B5, pantothenic | 0.076 mg | 5 mg | 1.5% | 2.9% | 6579 g |
| Vitaminum B6, Pyridoxinum | 0.027 mg | 2 mg | 1.4% | 2.7% | 7407 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.8% | 1.5% | 13333 g |
| Vitaminum E alpha Tocopherol, TE | 0.02 mg | 15 mg | 0.1% | 0.2% | 75000 g |
| Vitaminum P peccati, | 1.039 mg | 20 mg | 5.2% | 10% | 1925 g |
| macronutrients | |||||
| Kalium, K | 20 mg | 2500 mg | 0.8% | 1.5% | 12500 g |
| Calcium, CA | 1 mg | 1000 mg | 0.1% | 0.2% | 100000 g |
| Calcium, Mg | 3 mg | 400 mg | 0.8% | 1.5% | 13333 g |
| Sodium, O | 173 mg | 1300 mg | 13.3% | 25.6% | 751 g |
| Sulphuris S | 9 mg | 1000 mg | 0.9% | 1.7% | 11111 g |
| Phosphorum dictam impegit, P | 17 mg | 800 mg | 2.1% | 4% | 4706 g |
| vestigium elementa | |||||
| Ferrum, FE | 3.96 mg | 18 mg | 22% | 42.3% | 455 g |
| Manganese, M | 0.144 mg | 2 mg | 7.2% | 13.8% | 1389 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 3.4% | 6.5% | 2941 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 5.5% | 10.6% | 1833 g |
| Cadmiae, Zn | 0.16 mg | 12 mg | 1.3% | 2.5% | 7500 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 0.04 g | max г 100 | |||
| Essentialis amino acida | |||||
| arginine * | 0.072 g | ~ | |||
| valine | 0.057 g | ~ | |||
| histidine * | 0.026 g | ~ | |||
| isoleucine | 0.015 g | ~ | |||
| leucine | 0.073 g | ~ | |||
| lysine | 0.037 g | ~ | |||
| methionine | 0.026 g | ~ | |||
| threonine | 0.044 g | ~ | |||
| tryptophan | 0.013 g | ~ | |||
| phenylalanine | 0.037 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.036 g | ~ | |||
| acidum aspartic | 0.08 g | ~ | |||
| Hordeum vulgare | 0.05 g | ~ | |||
| glutamic acidum | 0.14 g | ~ | |||
| Hordeum vulgare | 0.037 g | ~ | |||
| serine | 0.04 g | ~ | |||
| tyrosine | 0.049 g | ~ | |||
| cysteine | 0.015 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.02 g | max г 18.7 | |||
| XIV: 14 Mirístico | 0.001 g | ~ | |||
| XVI: 16 Palmitic | 0.025 g | ~ | |||
| XVIII: 18 stearin | 0.002 g | ~ | |||
| Monounsaturated pingue acida | 0.031 g | min г 16.8 | 0.2% | 0.4% | |
| XVIII: Olein I (IX-Omega) | 0.031 g | ~ | |||
| Polyunsaturated pingue acida | 0.027 g | ut ex 11.2 20.6 | 0.2% | 0.4% | |
| XVIII: II Linoleic | 0.022 g | ~ | |||
| XVIII: III linolenic | 0.005 g | ~ | |||
| 3 omega fatty acida, | 0.005 g | ut ex 0.9 3.7 | 0.6% | 1.2% | |
| 6 omega fatty acida, | 0.022 g | ut ex 4.7 16.8 | 0.5% | 1% |
De industria enim valorem CXI kcal.
- CLXXXII calicem = g (244 kcal)
- 0,75 calicem LXIX = g (183 kcal)
Proin elit concisa instanti rice coctum aqua salsa sicut dives in vitamins et mineralibus, ferrum - 22%
- Ferrum pars munera proteins quod ex variis, comprehendo ipsum. Onerariis participat electrons oxygeni motus efficit et effectionem peroxidation redox cursus. Defectus anemia usibus conducit, et muscularem Mioglobina deficientem LENTITUDO aucta labore myocardiopathy, atrophic GASTRITIS.
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