Salsa salmo Ingredientia: salmo, nox et salmo
| Salmon | 500.0 (P.) |
| CITREA | 1.0 (piece) |
| apium | 30.0 (P.) |
| ACETARIA | 30.0 (P.) |
Modum praeparationis
Peel pisces e cute et ossibus, in tenues pecias incisae, etiam ordines in disco vel lamina pone, ramis apii vel lactucae foliis ornatis. Ornatis lemon divisa vel divisa. Salmonum salmonum valde salsum et in aqua frigida per 3-4 horas totum prae-tinctum, remove ab aqua, linteo siccum, oleo vegetabili uncto, tene per 1-1.5 horas in loco frigido vel in glacie et incidi. crustae tenues.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 13% | 5.9% | 770 g |
| proteins | 33 g | 76 g | 43.4% | 19.9% | 230 g |
| fats | 9.1 g | 56 g | 16.3% | 7.5% | 615 g |
| carbohydrates | 1.4 g | 219 g | 0.6% | 0.3% | 15643 g |
| organicum acida | 1 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.7 g | 20 g | 3.5% | 1.6% | 2857 g |
| Aqua | 138.4 g | 2273 g | 6.1% | 2.8% | 1642 g |
| Ash | 2.1 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 33.3% | 15.2% | 300 g |
| Retinol | 0.3 mg | ~ | |||
| Vitaminum B1, thiamine | 0.5 mg | 1.5 mg | 33.3% | 15.2% | 300 g |
| Vitaminum B2, riboflavin | 0.3 mg | 1.8 mg | 16.7% | 7.6% | 600 g |
| Vitaminum B5, pantothenic | 0.05 mg | 5 mg | 1% | 0.5% | 10000 g |
| Vitaminum B6, Pyridoxinum | 0.04 mg | 2 mg | 2% | 0.9% | 5000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 4% | 1.8% | 2532 g |
| Vitaminum C, ascorbicis | 23.5 mg | 90 mg | 26.1% | 11.9% | 383 g |
| Vitaminum E alpha Tocopherol, TE | 0.3 mg | 15 mg | 2% | 0.9% | 5000 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.1% | 50000 g |
| Vitaminum P peccati, | 13.878 mg | 20 mg | 69.4% | 31.7% | 144 g |
| niacin | 8.4 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 749.6 mg | 2500 mg | 30% | 13.7% | 334 g |
| Calcium, CA | 60.1 mg | 1000 mg | 6% | 2.7% | 1664 g |
| Calcium, Mg | 53.8 mg | 400 mg | 13.5% | 6.2% | 743 g |
| Sodium, O | 80.6 mg | 1300 mg | 6.2% | 2.8% | 1613 g |
| Sulphuris S | 3.2 mg | 1000 mg | 0.3% | 0.1% | 31250 g |
| Phosphorum dictam impegit, P | 314.9 mg | 800 mg | 39.4% | 18% | 254 g |
| Carbon Cl | 252.4 mg | 2300 mg | 11% | 5% | 911 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 1.4 mg | 18 mg | 7.8% | 3.6% | 1286 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.2% | 21429 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 4% | 1.8% | 2500 g |
| Calcium Li | XXXVIII μg, | ~ | |||
| Manganese, M | 0.0341 mg | 2 mg | 1.7% | 0.8% | 5865 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 5.4% | 2.5% | 1855 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 10% | 4.6% | 1000 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 16.2% | 7.4% | 617 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 165.2% | 75.6% | 61 g |
| Cadmiae, Zn | 1.0946 mg | 12 mg | 9.1% | 4.2% | 1096 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.1 g | ~ | |||
| Et mono- disaccharides (sugars) | 1.3 g | max г 100 | |||
| sterols | |||||
| Cura | 82.3 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
Salmonum salmonum, salmo, salmonum Vitaminum et mineralium dives ut: Vitaminum A – 33,3%, Vitaminum B1 – 33,3%, Vitaminum B2 – 16,7%, Vitaminum C – 26,1%, Vitaminum PP – 69,4%, kalium – 30%, magnesium – 13,5%, phosphorus – 39,4%, chlorinum – 11%, fluorinum – 16,2%, chromium – 165,2%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Vitaminum B1 pars maxima diligentia humorum carbohydrate enzymes quae praeparant corpus dignissim vim substantiae, ut ramosis humorum torquibus amino acida. Nullam porta patet versus gravi perturbationes de hoc Vitaminum nervosi, digestivorum et cardiovascular ratio.
- Vitaminum B2 participat redox aperiunt responsiones illas, sensibilitatem auget color in tenebris, et visual analyser congrua congruis referendo. Insufficiens attractio Vitaminum B2 provenit cum aliqua conditione contra est quod in cute, mucosae membranae, et crepusculum lucis minus firmae visionem.
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
- Vitaminum P participat redox motus industria metabolismi. Defectum Vitaminum attractio fit statu normali distractis cute sjstema gastrointestinal tractus.
- potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
- magnesium participat industria metabolismi, summam complectitur de proteins, nucleic acida, habet effectum in stabiliendo completum, necesse est ponere homeostasis de calcium, kalium et sodium. Nullam porta patet versus hypomagnesemia magnesii, Si impensius periculo developing hypertension, cor morbo.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
- Fluor initiat os mineralization. Sufficientem usibus conducit dente labe, immatura litura dentem electri.
- Chrome participat pertinet moderari sanguinem GLYCOSA campester, crevit effectus insulin. Minuitur inducit defectum GLYCOSA tolerantia.
Calorie CONTENTA ET COMPOSITIONE CHEMICA INVENTORUM RECIPIENDORUM SALMONIS, SALMONIS, CHUM SALMONIS PER 100 g.
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quomodo coquere, calorie contentus 218,6 kcal, compositio chemica, valorem nutritionis, quid vitaminum, mineralium, coquendi methodum Salmon, salmon, chum salmon, recipe, calories, nutrimentum