Ingredientia massa ne disperderet eos
| ham epistylia | 200.0 (P.) |
| ovo gallinaceo | 2.0 (piece) |
| butyrum | 50.0 (P.) |
| mensam sinapis, | 0.1 (P.) |
| terram nigrum piperis | 0.1 (P.) |
| mensa salis | 0.1 (P.) |
Modum praeparationis
Transiet frigora dura-cocta ham, et per cibum TRITOR, adde delenitus butyrum. Mixtio tempore parati-grano salis, teres piper et permisceto. Hic quoque adhiberi possunt pro massa saturitatem pro pancakes.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 19.4% | 5.9% | 515 g |
| proteins | 17.4 g | 76 g | 22.9% | 7% | 437 g |
| fats | 28.5 g | 56 g | 50.9% | 15.6% | 196 g |
| carbohydrates | 0.3 g | 219 g | 0.1% | 73000 g | |
| organicum acida | 1.2 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.03 g | 20 g | 0.2% | 0.1% | 66667 g |
| Aqua | 53.7 g | 2273 g | 2.4% | 0.7% | 4233 g |
| Ash | 2.1 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 22.2% | 6.8% | 450 g |
| Retinol | 0.2 mg | ~ | |||
| Vitaminum B1, thiamine | 0.02 mg | 1.5 mg | 1.3% | 0.4% | 7500 g |
| Vitaminum B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 1.7% | 1800 g |
| Vitaminum b4, choline | 71.7 mg | 500 mg | 14.3% | 4.4% | 697 g |
| Vitaminum B5, pantothenic | 0.4 mg | 5 mg | 8% | 2.4% | 1250 g |
| Vitaminum B6, Pyridoxinum | 0.04 mg | 2 mg | 2% | 0.6% | 5000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.2% | 20000 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 3.3% | 1% | 3000 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 7% | 2.1% | 1429 g |
| Vitaminum E alpha Tocopherol, TE | 0.9 mg | 15 mg | 6% | 1.8% | 1667 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 11.6% | 3.5% | 862 g |
| Vitaminum P peccati, | 2.9484 mg | 20 mg | 14.7% | 4.5% | 678 g |
| niacin | 0.06 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 285.2 mg | 2500 mg | 11.4% | 3.5% | 877 g |
| Calcium, CA | 24.9 mg | 1000 mg | 2.5% | 0.8% | 4016 g |
| Calcium, Mg | 24.7 mg | 400 mg | 6.2% | 1.9% | 1619 g |
| Sodium, O | 587.9 mg | 1300 mg | 45.2% | 13.8% | 221 g |
| Sulphuris S | 50.3 mg | 1000 mg | 5% | 1.5% | 1988 g |
| Phosphorum dictam impegit, P | 220.5 mg | 800 mg | 27.6% | 8.4% | 363 g |
| Carbon Cl | 62.8 mg | 2300 mg | 2.7% | 0.8% | 3662 g |
| vestigium elementa | |||||
| Ferrum, FE | 2.3 mg | 18 mg | 12.8% | 3.9% | 783 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 6.7% | 2% | 1500 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 29% | 8.9% | 345 g |
| Manganese, M | 0.0087 mg | 2 mg | 0.4% | 0.1% | 22989 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 2.4% | 0.7% | 4132 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 2.4% | 0.7% | 4118 g |
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.4% | 0.1% | 25478 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 2.2% | 0.7% | 4545 g |
| Cadmiae, Zn | 0.3324 mg | 12 mg | 2.8% | 0.9% | 3610 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 0.2 g | max г 100 | |||
| sterols | |||||
| Cura | 154.6 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
missa stirpe Ham sicut dives in vitamins et mineralibus, vitamins A - 22,2%, choline - 14,3%, Vitaminum H - 11,6%, Vitaminum P - 14,7%, sac - 11,4%, phosphoro - XXVII, VI, 27,6%, ferrum - XXIX%, cobalt - 12,8%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Mixed est pars lecithin, ludit a munus in in iecur synthesis de phospholipids metabolismi, est fons coetus liberi yl, acts ut lipotropic elementum.
- Vitaminum H participat enim compositionem torcularia, glycogen, amino acida in in metabolismi. Defectum Vitaminum attractio haec perturbatio potest ad statum communem cutem.
- Vitaminum P participat redox motus industria metabolismi. Defectum Vitaminum attractio fit statu normali distractis cute sjstema gastrointestinal tractus.
- potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Ferrum pars munera proteins quod ex variis, comprehendo ipsum. Onerariis participat electrons oxygeni motus efficit et effectionem peroxidation redox cursus. Defectus anemia usibus conducit, et muscularem Mioglobina deficientem LENTITUDO aucta labore myocardiopathy, atrophic GASTRITIS.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
Et cum vidisset Cham INGREDIENTS consequat massa eu chemica compositio Per C g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 327,3 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum missa cum vidisset Cham, recipe, calories, nutrients