Bryndza consequat massa. Calorie, chemical compositionem et nutritional valorem.

Ingredientia Caseus massa

vitula eligans bryndza 200.0 (P.)
lactis 100.0 (P.)
Modum praeparationis

Mes caseum cum cochleari ligneo et tere cum acido cremor.

Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.

Nutritionis valorem et chemical compositionem.

Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
MagnesiumQuantity** Norm% C g ad normam% C kcal ad normamC% normalis
caloric valoremCCL kcalCCL kcal16.2%5.9%617 g
proteins13.2 g76 g17.4%6.4%576 g
fats24 g56 g42.9%15.7%233 g
carbohydrates1 g219 g0.5%0.2%21900 g
Vitamins
Vitaminum A, REXXXVIII μg,XXXVIII μg,11.1%4.1%900 g
Retinol0.1 mg~
Vitaminum B1, thiamine0.03 mg1.5 mg2%0.7%5000 g
Vitaminum B2, riboflavin0.1 mg1.8 mg5.6%2.1%1800 g
Vitaminum b4, choline41.8 mg500 mg8.4%3.1%1196 g
Vitaminum B6, Pyridoxinum0.02 mg2 mg1%0.4%10000 g
Vitaminum B9, folateXXXVIII μg,XXXVIII μg,0.7%0.3%13793 g
Vitaminum B12, cobalaminXXXVIII μg,XXXVIII μg,3.3%1.2%3000 g
Vitaminum C, ascorbicis1 mg90 mg1.1%0.4%9000 g
Vitaminum D, calciferolXXXVIII μg,XXXVIII μg,0.5%0.2%20000 g
Vitaminum E alpha Tocopherol, TE0.2 mg15 mg1.3%0.5%7500 g
Vitaminum H, biotinXXXVIII μg,XXXVIII μg,2.4%0.9%4167 g
Vitaminum P peccati,2.2112 mg20 mg11.1%4.1%904 g
niacin0.02 mg~
macronutrients
Kalium, K32 mg2500 mg1.3%0.5%7813 g
Calcium, CA396.1 mg1000 mg39.6%14.5%252 g
Calcium, Mg2.4 mg400 mg0.6%0.2%16667 g
Sodium, O1092.4 mg1300 mg84%30.8%119 g
Phosphorum dictam impegit, P290.3 mg800 mg36.3%13.3%276 g
Carbon Cl20.5 mg2300 mg0.9%0.3%11220 g
vestigium elementa
Ferrum, FE0.1 mg18 mg0.6%0.2%18000 g
IODUM egoXXXVIII μg,XXXVIII μg,1.6%0.6%6250 g
Cobalt, CoXXXVIII μg,XXXVIII μg,1%0.4%10000 g
Manganese, M0.001 mg2 mg0.1%200000 g
Cuprum, CuXXXVIII μg,XXXVIII μg,0.7%0.3%14925 g
Molybdenum, Mo.XXXVIII μg,XXXVIII μg,2.4%0.9%4118 g
Selenium, Spyder, OXXXVIII μg,XXXVIII μg,0.2%0.1%55000 g
Fluor, FXXXVIII μg,XXXVIII μg,0.1%85106 g
Cadmiae, Zn0.0808 mg12 mg0.7%0.3%14851 g

De industria enim valorem CXI kcal.

Massa caseus dives in vitamins et mineralia, ut: Vitaminum A – 11,1%, Vitaminum PP – 11,1%, calcium – 39,6%, phosphorus – 36,3%
  • Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
  • Vitaminum P participat redox motus industria metabolismi. Defectum Vitaminum attractio fit statu normali distractis cute sjstema gastrointestinal tractus.
  • Calcium Est enim principalis pars nostrae ossa acts ut a ordinator in nervosi, habet participationem musculus contractionem. Inducit defectum calcium demineralization spina, coxarum os extrema auget periculo Osteoporosis.
  • Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
 
Calorie contenta ET COMPOSITIO CHEMICA RECEPTI INGREDIENTS MISSA a feta caseo PER 100 g.
  • CCL kcal
  • CCL kcal
Tags: Quomodo coquere, calorie contentus 273,1 kcal, compositio chemica, valorem nutritionis, quid vitamins, mineralia, coctionis modum casei massam, recipe, calories, nutrimentum

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