Consequat potatoes in ffoyle. Calorie, chemical compositionem et nutritional valorem.

Ingredientia potatoes in ffoyle

potatoes 36.0 (piece)
porrum 40.0 (P.)
mensa salis 0.8 (mensa dicula)
butyrum 90.0 (P.)
Modum praeparationis

Cortices parvae potatoes, lava, (incisas magnas) et, una cum allium et butyrum silvestre, in bracteola (pergamena), in eculeo filum indue in clibano bene calefacto per 40 minutas.

Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.

Nutritionis valorem et chemical compositionem.

Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
MagnesiumQuantity** Norm% C g ad normam% C kcal ad normamC% normalis
caloric valoremCCL kcalCCL kcal4.4%6%2291 g
proteins1.9 g76 g2.5%3.4%4000 g
fats2.8 g56 g5%6.8%2000 g
carbohydrates10.8 g219 g4.9%6.7%2028 g
organicum acida29.3 g~
Tractus digestorius alimentorum fibra2.1 g20 g10.5%14.3%952 g
Aqua75.8 g2273 g3.3%4.5%2999 g
Ash1.1 g~
Vitamins
Vitaminum A, REXXXVIII μg,XXXVIII μg,8.9%12.1%1125 g
Retinol0.08 mg~
Vitaminum B1, thiamine0.09 mg1.5 mg6%8.2%1667 g
Vitaminum B2, riboflavin0.06 mg1.8 mg3.3%4.5%3000 g
Vitaminum B5, pantothenic0.2 mg5 mg4%5.4%2500 g
Vitaminum B6, Pyridoxinum0.2 mg2 mg10%13.6%1000 g
Vitaminum B9, folateXXXVIII μg,XXXVIII μg,1.6%2.2%6154 g
Vitaminum C, ascorbicis4.4 mg90 mg4.9%6.7%2045 g
Vitaminum D, calciferolXXXVIII μg,XXXVIII μg,0.1%0.1%166667 g
Vitaminum E alpha Tocopherol, TE0.1 mg15 mg0.7%1%15000 g
Vitaminum H, biotinXXXVIII μg,XXXVIII μg,0.2%0.3%62500 g
Vitaminum P peccati,1.3154 mg20 mg6.6%9%1520 g
niacin1 mg~
macronutrients
Kalium, K460.1 mg2500 mg18.4%25%543 g
Calcium, CA11.7 mg1000 mg1.2%1.6%8547 g
Calcium, Mg19.7 mg400 mg4.9%6.7%2030 g
Sodium, O7.3 mg1300 mg0.6%0.8%17808 g
Sulphuris S27.6 mg1000 mg2.8%3.8%3623 g
Phosphorum dictam impegit, P50.2 mg800 mg6.3%8.6%1594 g
Carbon Cl497 mg2300 mg21.6%29.4%463 g
vestigium elementa
Aluminium, AlXXXVIII μg,~
Bohr, B.XXXVIII μg,~
Vanadium: VXXXVIII μg,~
Ferrum, FE0.6 mg18 mg3.3%4.5%3000 g
IODUM egoXXXVIII μg,XXXVIII μg,2.7%3.7%3659 g
Cobalt, CoXXXVIII μg,XXXVIII μg,42%57.1%238 g
Calcium LiXXXVIII μg,~
Manganese, M0.1414 mg2 mg7.1%9.7%1414 g
Cuprum, CuXXXVIII μg,XXXVIII μg,11.7%15.9%855 g
Molybdenum, Mo.XXXVIII μg,XXXVIII μg,10.6%14.4%946 g
Nickel, NilXXXVIII μg,~
Rubidium: RbXXXVIII μg,~
Fluor, FXXXVIII μg,XXXVIII μg,0.6%0.8%16260 g
Chrome, CrXXXVIII μg,XXXVIII μg,16.4%22.3%610 g
Cadmiae, Zn0.3028 mg12 mg2.5%3.4%3963 g
digestibilia carbohydrates
Amulum et dextrins9.8 g~
Et mono- disaccharides (sugars)0.9 gmax г 100

De industria enim valorem CXI kcal.

Potatoes in ffoyle sicut dives in vitamins et mineralibus, potassium - 18,4%, CHLORUM - 21,6%, cobalt - XLII%, aeris - 42%, interdum - 11,7%
  • potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
  • CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
  • Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
  • Copper enzymes actio requiritur ad partem ferream redox humorum provocat servo carbohydrates effusio. Participat ea, pertinet ad corpus transuit corporis humani oxygeni. : Defectus perturbationes manifestatur in formatione cardiovascular systema, et ossa, nota TEXTUS Domini DYSPLASIA progressus est.
  • Chrome participat pertinet moderari sanguinem GLYCOSA campester, crevit effectus insulin. Minuitur inducit defectum GLYCOSA tolerantia.
 
Et calorie contentus chemica compositio consequat INGREDIENTS Per C g potatoes in ffoyle
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
Tags: Quam ad coques, calorie contentus 73,5 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum potatoes in ffoyle, recipe, calories, nutrients

Leave a Reply