Lac condimentum Ingredientia (suavis)
| lac | 1000.0 (P.) |
| butyrum | 40.0 (P.) |
| TRITICUM DURUM, premium | 40.0 (P.) |
| saccharo | 120.0 (P.) |
| vanillin | 0.05 (P.) |
Modum praeparationis
Lac liquida condimentum parati indicatur rec. No. DXLIX, adde sugar et vanillin, in dissolvi ante calida aqua cocta. Servite condimentum enim puddings, casseroles, absque holocausto et vegetabilis acetabula.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 7.6% | 6% | 1324 g |
| proteins | 2.9 g | 76 g | 3.8% | 3% | 2621 g |
| fats | 5.7 g | 56 g | 10.2% | 8% | 982 g |
| carbohydrates | 17.2 g | 219 g | 7.9% | 6.2% | 1273 g |
| organicum acida | 0.09 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.004 g | 20 g | 500000 g | ||
| Aqua | 78.1 g | 2273 g | 3.4% | 2.7% | 2910 g |
| Ash | 0.6 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 5.6% | 4.4% | 1800 g |
| Retinol | 0.05 mg | ~ | |||
| Vitaminum B1, thiamine | 0.04 mg | 1.5 mg | 2.7% | 2.1% | 3750 g |
| Vitaminum B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 4.4% | 1800 g |
| Vitaminum b4, choline | 21.5 mg | 500 mg | 4.3% | 3.4% | 2326 g |
| Vitaminum B5, pantothenic | 0.3 mg | 5 mg | 6% | 4.7% | 1667 g |
| Vitaminum B6, Pyridoxinum | 0.05 mg | 2 mg | 2.5% | 2% | 4000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1.3% | 1% | 7843 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 10% | 7.9% | 1000 g |
| Vitaminum C, ascorbicis | 0.9 mg | 90 mg | 1% | 0.8% | 10000 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.4% | 20000 g |
| Vitaminum E alpha Tocopherol, TE | 0.2 mg | 15 mg | 1.3% | 1% | 7500 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 5.4% | 4.2% | 1852 g |
| Vitaminum P peccati, | 0.5814 mg | 20 mg | 2.9% | 2.3% | 3440 g |
| niacin | 0.1 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 127 mg | 2500 mg | 5.1% | 4% | 1969 g |
| Calcium, CA | 98.2 mg | 1000 mg | 9.8% | 7.7% | 1018 g |
| Silicon: Si | 0.1 mg | 30 mg | 0.3% | 0.2% | 30000 g |
| Calcium, Mg | 11.6 mg | 400 mg | 2.9% | 2.3% | 3448 g |
| Sodium, O | 42.4 mg | 1300 mg | 3.3% | 2.6% | 3066 g |
| Sulphuris S | 26.1 mg | 1000 mg | 2.6% | 2% | 3831 g |
| Phosphorum dictam impegit, P | 78.8 mg | 800 mg | 9.9% | 7.8% | 1015 g |
| Carbon Cl | 90.6 mg | 2300 mg | 3.9% | 3.1% | 2539 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.2 mg | 18 mg | 1.1% | 0.9% | 9000 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 4.9% | 3.9% | 2027 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 7% | 5.5% | 1429 g |
| Manganese, M | 0.025 mg | 2 mg | 1.3% | 1% | 8000 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 1.3% | 1% | 7463 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 6.4% | 5% | 1556 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 3.3% | 2.6% | 3056 g |
| Strontium, Sr | XXXVIII μg, | ~ | |||
| Premens Titana vobis | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.4% | 0.3% | 23392 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 3.4% | 2.7% | 2941 g |
| Cadmiae, Zn | 0.3548 mg | 12 mg | 3% | 2.4% | 3382 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 2.4 g | ~ | |||
| Et mono- disaccharides (sugars) | 4.1 g | max г 100 |
De industria enim valorem CXI kcal.
Et calorie contentus chemica compositio INGREDIENTS lac liquamine recipe (suavis) Per C g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 127,2 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum lac liquamine (dulcis), recipe, calories, nutrients