Contents
Ingredientia lac condimentum (pro servientes cum catino)
| lac | 1000.0 (P.) |
| butyrum | 50.0 (P.) |
| TRITICUM DURUM, premium | 50.0 (P.) |
| saccharo | 10.0 (P.) |
Modum praeparationis
Farina sautéed in butyro cum lacte calido vel lacte diluitur, addito sorbitione vel aqua, et 7-10 minutas submissa ulcus cocta. Deinde saccharo, sal, spargo et ad ulcus affer. Ad praeparandum "lac condimentum cum cepis", cepae sautéed sunt, simul cum liquamine lactis praeparato (1000 g), pro 7-10 minutis coctis. Condimentum cola, cepam confricantes, adfer ad ulcus et tempus cum pipere rubeo (rete pondus ceparum 250, 200, 150 g et butyrum 25, 20 g, respective ad columnas I, II, III per 15 g liquaminis cedere). Servi liquamine ad cutlets naturales et carnes frixas.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 6.5% | 6% | 1545 g |
| proteins | 3.2 g | 76 g | 4.2% | 3.9% | 2375 g |
| fats | 7 g | 56 g | 12.5% | 11.5% | 800 g |
| carbohydrates | 8.9 g | 219 g | 4.1% | 3.8% | 2461 g |
| organicum acida | 0.09 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.005 g | 20 g | 400000 g | ||
| Aqua | 84.9 g | 2273 g | 3.7% | 3.4% | 2677 g |
| Ash | 0.7 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 6.7% | 6.1% | 1500 g |
| Retinol | 0.06 mg | ~ | |||
| Vitaminum B1, thiamine | 0.04 mg | 1.5 mg | 2.7% | 2.5% | 3750 g |
| Vitaminum B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 5.1% | 1800 g |
| Vitaminum b4, choline | 23.8 mg | 500 mg | 4.8% | 4.4% | 2101 g |
| Vitaminum B5, pantothenic | 0.4 mg | 5 mg | 8% | 7.3% | 1250 g |
| Vitaminum B6, Pyridoxinum | 0.05 mg | 2 mg | 2.5% | 2.3% | 4000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1.5% | 1.4% | 6897 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 13.3% | 12.2% | 750 g |
| Vitaminum C, ascorbicis | 0.9 mg | 90 mg | 1% | 0.9% | 10000 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.5% | 20000 g |
| Vitaminum E alpha Tocopherol, TE | 0.3 mg | 15 mg | 2% | 1.8% | 5000 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 6% | 5.5% | 1667 g |
| Vitaminum P peccati, | 0.7312 mg | 20 mg | 3.7% | 3.4% | 2735 g |
| niacin | 0.2 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 138.7 mg | 2500 mg | 5.5% | 5% | 1802 g |
| Calcium, CA | 106.7 mg | 1000 mg | 10.7% | 9.8% | 937 g |
| Silicon: Si | 0.2 mg | 30 mg | 0.7% | 0.6% | 15000 g |
| Calcium, Mg | 12.8 mg | 400 mg | 3.2% | 2.9% | 3125 g |
| Sodium, O | 46.1 mg | 1300 mg | 3.5% | 3.2% | 2820 g |
| Sulphuris S | 29 mg | 1000 mg | 2.9% | 2.7% | 3448 g |
| Phosphorum dictam impegit, P | 86.5 mg | 800 mg | 10.8% | 9.9% | 925 g |
| Carbon Cl | 98.4 mg | 2300 mg | 4.3% | 3.9% | 2337 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.2 mg | 18 mg | 1.1% | 1% | 9000 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 5.3% | 4.9% | 1875 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 8% | 7.3% | 1250 g |
| Manganese, M | 0.0326 mg | 2 mg | 1.6% | 1.5% | 6135 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 1.6% | 1.5% | 6452 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 7.1% | 6.5% | 1400 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 3.8% | 3.5% | 2619 g |
| Strontium, Sr | XXXVIII μg, | ~ | |||
| Premens Titana vobis | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.5% | 21277 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 3.8% | 3.5% | 2632 g |
| Cadmiae, Zn | 0.3926 mg | 12 mg | 3.3% | 3% | 3057 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 3.2 g | ~ | |||
| Et mono- disaccharides (sugars) | 4.5 g | max г 100 |
De industria enim valorem CXI kcal.
Lac liquamine (servio a progenitoribus in catino) dives in vitamins et mineralibus, ut: Vitaminum B12 - XIII%
- Vitaminum B12 ludit magna munus in in metabolismi de conversionem et amino acida. Et Vitaminum B12 et Vitaminum folate cognoscendae sunt infandae cupiditatis involvunt per sanguinem formation. Nullam porta patet versus ad development of Vitaminum B12 defectus vel impossibilitatis secundarium folate, ut anemia, leukopenia, thrombocytopenia.
Calorie contenta ET COMPOSITIO CHEMICA RECIPIENDORUM INGREDIENTS Lac condimentum (pro serviendo cum phiala) PER 100 g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quomodo coquere, calorie contentus 109 kcal, chemica compositio, valor nutritionis, quid vitamins, mineralia, modus coctionis Lac condimentum (servire cum disco), recipe, calories, nutrimentum