Ingredientia CAROTA lac gelata
| CAROTA | 500.0 (P.) |
| aqua | 0.5 (frumenti vitrum) |
| lac | 3.0 (teaspoon) |
| saccharo | 1.0 (mensa dicula) |
| vanillin | 0.2 (teaspoon) |
| Capsicum annuum amuli | 3.0 (mensa dicula) |
Modum praeparationis
Craticulam deraso carrote cum ramenta pone in aeno et wisi in aqua modica usque ad tenera, adde vanillinum et amylum in lacte frigido dilutum. Coquite, infunde in patina, saccharo asperge. Servite pug.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 3.6% | 5.9% | 2770 g |
| proteins | 2 g | 76 g | 2.6% | 4.3% | 3800 g |
| fats | 1.9 g | 56 g | 3.4% | 5.6% | 2947 g |
| carbohydrates | 9.5 g | 219 g | 4.3% | 7.1% | 2305 g |
| organicum acida | 0.4 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.6 g | 20 g | 3% | 4.9% | 3333 g |
| Aqua | 83.5 g | 2273 g | 3.7% | 6.1% | 2722 g |
| Ash | 1.5 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 222.2% | 365.5% | 45 g |
| Retinol | 2 mg | ~ | |||
| Vitaminum B1, thiamine | 0.04 mg | 1.5 mg | 2.7% | 4.4% | 3750 g |
| Vitaminum B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 9.2% | 1800 g |
| Vitaminum b4, choline | 13.3 mg | 500 mg | 2.7% | 4.4% | 3759 g |
| Vitaminum B5, pantothenic | 0.3 mg | 5 mg | 6% | 9.9% | 1667 g |
| Vitaminum B6, Pyridoxinum | 0.06 mg | 2 mg | 3% | 4.9% | 3333 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1.2% | 2% | 8333 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 6.7% | 11% | 1500 g |
| Vitaminum C, ascorbicis | 1.1 mg | 90 mg | 1.2% | 2% | 8182 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.5% | 33333 g |
| Vitaminum E alpha Tocopherol, TE | 0.2 mg | 15 mg | 1.3% | 2.1% | 7500 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 3.6% | 5.9% | 2778 g |
| Vitaminum P peccati, | 0.632 mg | 20 mg | 3.2% | 5.3% | 3165 g |
| niacin | 0.3 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 132.5 mg | 2500 mg | 5.3% | 8.7% | 1887 g |
| Calcium, CA | 76 mg | 1000 mg | 7.6% | 12.5% | 1316 g |
| Calcium, Mg | 16.5 mg | 400 mg | 4.1% | 6.7% | 2424 g |
| Sodium, O | 35.1 mg | 1300 mg | 2.7% | 4.4% | 3704 g |
| Sulphuris S | 17.5 mg | 1000 mg | 1.8% | 3% | 5714 g |
| Phosphorum dictam impegit, P | 67.4 mg | 800 mg | 8.4% | 13.8% | 1187 g |
| Carbon Cl | 76 mg | 2300 mg | 3.3% | 5.4% | 3026 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.2 mg | 18 mg | 1.1% | 1.8% | 9000 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 4.1% | 6.7% | 2419 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 9% | 14.8% | 1111 g |
| Calcium Li | XXXVIII μg, | ~ | |||
| Manganese, M | 0.0518 mg | 2 mg | 2.6% | 4.3% | 3861 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 2.6% | 4.3% | 3846 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 10.9% | 17.9% | 921 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 2% | 3.3% | 5000 g |
| Strontium, Sr | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.6% | 1% | 16393 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 3.6% | 5.9% | 2778 g |
| Cadmiae, Zn | 0.3176 mg | 12 mg | 2.6% | 4.3% | 3778 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.1 g | ~ | |||
| Et mono- disaccharides (sugars) | 7.4 g | max г 100 |
De industria enim valorem CXI kcal.
Lac de gelata sit amet sicut dives in vitamins et mineralibus, vitamins A - 222,2%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
Et calorie contentus chemica compositio Per C g dolor sit amet consequat a gelata INGREDIENTS Lac lactis
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, calorie contentus 60,8 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum CAROTA lac gelata, recipe, calories, nutrients