Lac potum Ingredients cum apricots
| apricots | 500.0 (P.) |
| lac | 1.0 (teaspoon) |
| lactis | 1.0 (teaspoon) |
| saccharo | 0.5 (teaspoon) |
Modum praeparationis
Stupam apricots cortices et adicere frigidam aquam igne coque donec mollis induit. Tum remove a calidum et fricabis per cribrum. Unde granulatum infunde saccharo in massa ac miscere relinquo I hora. Et coques lac refrigescant, et misce cum crepito, effundam de apricots grated, adde subtiliter grated cibum et glacies refrigerandum. Servite ruit.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 7.4% | 5.9% | 1347 g |
| proteins | 1.8 g | 76 g | 2.4% | 1.9% | 4222 g |
| fats | 6.3 g | 56 g | 11.3% | 9% | 889 g |
| carbohydrates | 16.2 g | 219 g | 7.4% | 5.9% | 1352 g |
| organicum acida | 0.4 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.7 g | 20 g | 3.5% | 2.8% | 2857 g |
| Aqua | 53.6 g | 2273 g | 2.4% | 1.9% | 4241 g |
| Ash | 0.4 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 66.7% | 53.4% | 150 g |
| Retinol | 0.6 mg | ~ | |||
| Vitaminum B1, thiamine | 0.03 mg | 1.5 mg | 2% | 1.6% | 5000 g |
| Vitaminum B2, riboflavin | 0.09 mg | 1.8 mg | 5% | 4% | 2000 g |
| Vitaminum b4, choline | 18.9 mg | 500 mg | 3.8% | 3% | 2646 g |
| Vitaminum B5, pantothenic | 0.3 mg | 5 mg | 6% | 4.8% | 1667 g |
| Vitaminum B6, Pyridoxinum | 0.04 mg | 2 mg | 2% | 1.6% | 5000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1.1% | 0.9% | 9524 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 6.7% | 5.4% | 1500 g |
| Vitaminum C, ascorbicis | 1.8 mg | 90 mg | 2% | 1.6% | 5000 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.4% | 20000 g |
| Vitaminum E alpha Tocopherol, TE | 0.5 mg | 15 mg | 3.3% | 2.6% | 3000 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 4% | 3.2% | 2500 g |
| Vitaminum P peccati, | 0.5988 mg | 20 mg | 3% | 2.4% | 3340 g |
| niacin | 0.3 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 173.5 mg | 2500 mg | 6.9% | 5.5% | 1441 g |
| Calcium, CA | 62.3 mg | 1000 mg | 6.2% | 5% | 1605 g |
| Silicon: Si | 1.7 mg | 30 mg | 5.7% | 4.6% | 1765 g |
| Calcium, Mg | 8.2 mg | 400 mg | 2.1% | 1.7% | 4878 g |
| Sodium, O | 23.2 mg | 1300 mg | 1.8% | 1.4% | 5603 g |
| Sulphuris S | 9.1 mg | 1000 mg | 0.9% | 0.7% | 10989 g |
| Phosphorum dictam impegit, P | 47.4 mg | 800 mg | 5.9% | 4.7% | 1688 g |
| Carbon Cl | 46.8 mg | 2300 mg | 2% | 1.6% | 4915 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.4 mg | 18 mg | 2.2% | 1.8% | 4500 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 3.3% | 2.6% | 3000 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 10% | 8% | 1000 g |
| Manganese, M | 0.0779 mg | 2 mg | 3.9% | 3.1% | 2567 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 6.7% | 5.4% | 1490 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 7.1% | 5.7% | 1400 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 1.1% | 0.9% | 9167 g |
| Strontium, Sr | XXXVIII μg, | ~ | |||
| Premens Titana vobis | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.2% | 30075 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 1.6% | 1.3% | 6250 g |
| Cadmiae, Zn | 0.1967 mg | 12 mg | 1.6% | 1.3% | 6101 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.2 g | ~ | |||
| Et mono- disaccharides (sugars) | 3.9 g | max г 100 |
De industria enim valorem CXI kcal.
Lac potum cum apricots sicut dives in vitamins et mineralibus, vitamins A - 66,7%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
Et calorie contentus chemica compositio consequat INGREDIENTS Lac potum cum apricots Per C g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam parare sunt, CXXV calorie contentus kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus repperimus et praeparationis ad modum lac potum apricots, recipe, calories, nutrients