Ingredientia Lingonberry fructum bibere
| lingua | 150.0 (P.) |
| saccharo | 120.0 (P.) |
| aqua | 1000.0 (P.) |
Modum praeparationis
Baccas bacas ligneo pilo farraas et exprime succum. Reliquam pulpam infunde cum aqua calida et per 5 minuta coque. Post eliquationem, sucum expressum et saccharo ad ius addite. Stet potus per II dies.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 2.5% | 6% | 4068 g |
| proteins | 0.06 g | 76 g | 0.1% | 0.2% | 126667 g |
| fats | 0.04 g | 56 g | 0.1% | 0.2% | 140000 g |
| carbohydrates | 10.9 g | 219 g | 5% | 12.1% | 2009 g |
| organicum acida | 0.2 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.2 g | 20 g | 1% | 2.4% | 10000 g |
| Aqua | 88.5 g | 2273 g | 3.9% | 9.4% | 2568 g |
| Ash | 0.02 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 1.1% | 2.7% | 9000 g |
| Retinol | 0.01 mg | ~ | |||
| Vitaminum B2, riboflavin | 0.002 mg | 1.8 mg | 0.1% | 0.2% | 90000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 20000000 g | ||
| Vitaminum C, ascorbicis | 0.5 mg | 90 mg | 0.6% | 1.4% | 18000 g |
| Vitaminum E alpha Tocopherol, TE | 0.08 mg | 15 mg | 0.5% | 1.2% | 18750 g |
| Vitaminum P peccati, | 0.03 mg | 20 mg | 0.2% | 0.5% | 66667 g |
| niacin | 0.02 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 6.9 mg | 2500 mg | 0.3% | 0.7% | 36232 g |
| Calcium, CA | 3.7 mg | 1000 mg | 0.4% | 1% | 27027 g |
| Calcium, Mg | 0.6 mg | 400 mg | 0.2% | 0.5% | 66667 g |
| Sodium, O | 0.7 mg | 1300 mg | 0.1% | 0.2% | 185714 g |
| Phosphorum dictam impegit, P | 1.4 mg | 800 mg | 0.2% | 0.5% | 57143 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.07 mg | 18 mg | 0.4% | 1% | 25714 g |
| Manganese, M | 0.0573 mg | 2 mg | 2.9% | 7% | 3490 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.008 g | ~ | |||
| Et mono- disaccharides (sugars) | 0.7 g | max г 100 |
De industria enim valorem CXI kcal.
Calorie CONTENTA ET CHEMICA COMPOSITIONE RECIPIENDORUM INGREDIENTS Lingonberry fructus potus PER 100 g
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quomodo coquere, calorie contentus 41,4 kcal, chemica compositio, nutritionis valor, quid vitamins, mineralia, methodus praeparationis Lingonberry fructum potum, recipe, calories, nutrimentum