Ingredientia Persicum Ave Lac lactis
| persicum suci | 2.0 (mensa dicula) |
| glacies crepito, lacticiniis | 25.0 (P.) |
| lac | 0.8 (teaspoon) |
Modum praeparationis
Posuit glacies crepito in a turpis, effundam sucus in persicum, lac frigus et calor ad II minutes ut in exhausto spumauerit mixtisque bene. Servite statim.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 3.7% | 6% | 2716 g |
| proteins | 2.7 g | 76 g | 3.6% | 5.8% | 2815 g |
| fats | 2.8 g | 56 g | 5% | 8.1% | 2000 g |
| carbohydrates | 7 g | 219 g | 3.2% | 5.2% | 3129 g |
| organicum acida | 0.1 g | ~ | |||
| Aqua | 73.8 g | 2273 g | 3.2% | 5.2% | 3080 g |
| Ash | 0.6 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 22.2% | 35.8% | 450 g |
| Retinol | 0.2 mg | ~ | |||
| Vitaminum B1, thiamine | 0.04 mg | 1.5 mg | 2.7% | 4.4% | 3750 g |
| Vitaminum B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 9% | 1800 g |
| Vitaminum b4, choline | 17.8 mg | 500 mg | 3.6% | 5.8% | 2809 g |
| Vitaminum B5, pantothenic | 0.3 mg | 5 mg | 6% | 9.7% | 1667 g |
| Vitaminum B6, Pyridoxinum | 0.04 mg | 2 mg | 2% | 3.2% | 5000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1.1% | 1.8% | 9524 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 10% | 16.1% | 1000 g |
| Vitaminum C, ascorbicis | 2.5 mg | 90 mg | 2.8% | 4.5% | 3600 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 0.4% | 0.6% | 25000 g |
| Vitaminum E alpha Tocopherol, TE | 0.2 mg | 15 mg | 1.3% | 2.1% | 7500 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 5% | 8.1% | 2000 g |
| Vitaminum P peccati, | 0.6482 mg | 20 mg | 3.2% | 5.2% | 3085 g |
| niacin | 0.2 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 169.2 mg | 2500 mg | 6.8% | 11% | 1478 g |
| Calcium, CA | 108.3 mg | 1000 mg | 10.8% | 17.4% | 923 g |
| Silicon: Si | 0.7 mg | 30 mg | 2.3% | 3.7% | 4286 g |
| Calcium, Mg | 15 mg | 400 mg | 3.8% | 6.1% | 2667 g |
| Sodium, O | 47.2 mg | 1300 mg | 3.6% | 5.8% | 2754 g |
| Sulphuris S | 22.8 mg | 1000 mg | 2.3% | 3.7% | 4386 g |
| Phosphorum dictam impegit, P | 81.8 mg | 800 mg | 10.2% | 16.5% | 978 g |
| Carbon Cl | 83.1 mg | 2300 mg | 3.6% | 5.8% | 2768 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.4 mg | 18 mg | 2.2% | 3.5% | 4500 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 4.6% | 7.4% | 2174 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 9% | 14.5% | 1111 g |
| Manganese, M | 0.0364 mg | 2 mg | 1.8% | 2.9% | 5495 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 3.4% | 5.5% | 2967 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 6.9% | 11.1% | 1458 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 2.7% | 4.4% | 3667 g |
| Strontium, Sr | XXXVIII μg, | ~ | |||
| Premens Titana vobis | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.4% | 0.6% | 23952 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 3.4% | 5.5% | 2941 g |
| Cadmiae, Zn | 0.3137 mg | 12 mg | 2.6% | 4.2% | 3825 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 5.8 g | max г 100 | |||
| sterols | |||||
| Cura | 1 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
Cocktail lac et persicum sicut dives in vitamins et mineralibus, vitamins A - 22,2%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
Et chemica compositio eu consequat INGREDIENTS Lac lactis, C g persicum cocktail PER
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, calorie contentus LXII kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, persicum lac quassum modum praeparationis, recipe, calories, nutrients