Ingredientia cum tomatoes et caseum pizza
| TRITICUM DURUM; primus gradus | 200.0 (P.) |
| saccharo | 30.0 (P.) |
| butyrum | 150.0 (P.) |
| ovo gallinaceo | 1.0 (piece) |
| tomatoes | 7.0 (piece) |
| allium cepa | 0.5 (piece) |
| mayonnaise | 4.0 (mensa dicula) |
| durum caseum | 80.0 (P.) |
| mensa salis | 1.0 (teaspoon) |
| terram nigrum piperis | 1.0 (P.) |
| apium | 3.0 (P.) |
| anetum | 3.0 (P.) |
Modum praeparationis
Dolor in pre-refrigeraret butyrum, adde simila, sugar, adde ovum est non stricta conspersam farinam commisce et fac. Pone semihoram leo. Interficiam in annulos, tomatoes laverunt (1.5-2 cm). Pistoria farinam tenuissime et supra evolvis linteum lateribus leviter. Aequaliter expandit tomatoes fermenti temporum cum sale et pipere, asperget subtiliter concisi herbas contundit. Effundam enim crustum Etruscum cum mayonnaise, et asperget grated caseum. Locum in calidum clibano 15-20 minutes.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 13.2% | 6% | 760 g |
| proteins | 4.1 g | 76 g | 5.4% | 2.4% | 1854 g |
| fats | 17.5 g | 56 g | 31.3% | 14.1% | 320 g |
| carbohydrates | 12.6 g | 219 g | 5.8% | 2.6% | 1738 g |
| organicum acida | 37.8 g | ~ | |||
| Tractus digestorius alimentorum fibra | 1.4 g | 20 g | 7% | 3.2% | 1429 g |
| Aqua | 51.3 g | 2273 g | 2.3% | 1% | 4431 g |
| Ash | 0.7 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 55.6% | 25.1% | 180 g |
| Retinol | 0.5 mg | ~ | |||
| Vitaminum B1, thiamine | 0.05 mg | 1.5 mg | 3.3% | 1.5% | 3000 g |
| Vitaminum B2, riboflavin | 0.08 mg | 1.8 mg | 4.4% | 2% | 2250 g |
| Vitaminum b4, choline | 19.2 mg | 500 mg | 3.8% | 1.7% | 2604 g |
| Vitaminum B5, pantothenic | 0.2 mg | 5 mg | 4% | 1.8% | 2500 g |
| Vitaminum B6, Pyridoxinum | 0.08 mg | 2 mg | 4% | 1.8% | 2500 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 2.5% | 1.1% | 4082 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 3% | 1.4% | 3333 g |
| Vitaminum C, ascorbicis | 6.7 mg | 90 mg | 7.4% | 3.3% | 1343 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 0.9% | 0.4% | 11111 g |
| Vitaminum E alpha Tocopherol, TE | 3.9 mg | 15 mg | 26% | 11.7% | 385 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 3% | 1.4% | 3333 g |
| Vitaminum P peccati, | 1.1806 mg | 20 mg | 5.9% | 2.7% | 1694 g |
| niacin | 0.5 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 148.5 mg | 2500 mg | 5.9% | 2.7% | 1684 g |
| Calcium, CA | 74 mg | 1000 mg | 7.4% | 3.3% | 1351 g |
| Silicon: Si | 0.3 mg | 30 mg | 1% | 0.5% | 10000 g |
| Calcium, Mg | 17.3 mg | 400 mg | 4.3% | 1.9% | 2312 g |
| Sodium, O | 120.5 mg | 1300 mg | 9.3% | 4.2% | 1079 g |
| Sulphuris S | 21.3 mg | 1000 mg | 2.1% | 0.9% | 4695 g |
| Phosphorum dictam impegit, P | 65.1 mg | 800 mg | 8.1% | 3.7% | 1229 g |
| Carbon Cl | 609.6 mg | 2300 mg | 26.5% | 12% | 377 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.9 mg | 18 mg | 5% | 2.3% | 2000 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 1% | 0.5% | 10000 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 31% | 14% | 323 g |
| Manganese, M | 0.2009 mg | 2 mg | 10% | 4.5% | 996 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 7.3% | 3.3% | 1379 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 8.1% | 3.7% | 1228 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Premens Titana vobis | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.1% | 43011 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 4.6% | 2.1% | 2174 g |
| Cadmiae, Zn | 0.4689 mg | 12 mg | 3.9% | 1.8% | 2559 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 7.2 g | ~ | |||
| Et mono- disaccharides (sugars) | 1.4 g | max г 100 | |||
| sterols | |||||
| Cura | 18.7 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
Cum tomatoes et caseum pizza sicut dives in vitamins et mineralibus, vitamins A - 55,6%, Vitaminum E - XXVI%, CHLORUM - 26%, cobalt - XXXI%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
- CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
Et chemica compositio Suspendisse consequat INGREDIENTS Per C g caseum pizza, et cum tomatoes
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 221,6 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, cum tomatoes et caseum pizza coctione modum, recipe, calories, nutrients