Ingredientia cum cepis et caseum pizza
| TRITICUM DURUM; primus gradus | 2.0 (frumenti vitrum) |
| butyrum | 200.0 (P.) |
| lactis | 200.0 (P.) |
| cepa | 7.0 (piece) |
| tomatoes | 3.0 (piece) |
| durum caseum | 200.0 (P.) |
| mensa salis | 1.0 (teaspoon) |
| terram nigrum piperis | 0.5 (teaspoon) |
| apium | 5.0 (teaspoon) |
| ovi vitello gallinaceo | 1.0 (piece) |
Modum praeparationis
Farinam ex farina butyro et acido conspergunt, eam in tres partes aequales divide, singulas partes in modum circuli volvunt, coctili linteolo indue, superficies circulorum cum ovi ovi pulli uncto, pone. lycopersiciSusceptibility circulus ruber in centro cuiusque eorum, sal, circum dispone pecias cepae bracteae ovatae, utrinque leviter frixae, deinde "torques" circulos lycopersiciosos rubri plicas, per ora catenam casei duri duri faciunt cubes. Craticulam quidam ex caseo edunt et placentam aspergunt. Coquamus ad gradus Celsius 230-240 usque tener. Cum coquitur, siccum pingues cubiles modice liquescunt et formosam lace formam faciunt ore. Servite calidum cum capulus vel tea. Pizza aliter praeparari potest - forma rectanguli (ad magnitudinem schedae pistoris). cum serviens, in frusta alicujus figurae.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 11.8% | 5.9% | 847 g |
| proteins | 5.2 g | 76 g | 6.8% | 3.4% | 1462 g |
| fats | 15.4 g | 56 g | 27.5% | 13.8% | 364 g |
| carbohydrates | 10.4 g | 219 g | 4.7% | 2.4% | 2106 g |
| organicum acida | 28.7 g | ~ | |||
| Tractus digestorius alimentorum fibra | 1.8 g | 20 g | 9% | 4.5% | 1111 g |
| Aqua | 43.2 g | 2273 g | 1.9% | 1% | 5262 g |
| Ash | 0.6 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 33.3% | 16.7% | 300 g |
| Retinol | 0.3 mg | ~ | |||
| Vitaminum B1, thiamine | 0.05 mg | 1.5 mg | 3.3% | 1.7% | 3000 g |
| Vitaminum B2, riboflavin | 0.08 mg | 1.8 mg | 4.4% | 2.2% | 2250 g |
| Vitaminum b4, choline | 29.3 mg | 500 mg | 5.9% | 3% | 1706 g |
| Vitaminum B5, pantothenic | 0.2 mg | 5 mg | 4% | 2% | 2500 g |
| Vitaminum B6, Pyridoxinum | 0.09 mg | 2 mg | 4.5% | 2.3% | 2222 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 3% | 1.5% | 3306 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 6.7% | 3.4% | 1500 g |
| Vitaminum C, ascorbicis | 5.2 mg | 90 mg | 5.8% | 2.9% | 1731 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 1% | 0.5% | 10000 g |
| Vitaminum E alpha Tocopherol, TE | 0.8 mg | 15 mg | 5.3% | 2.7% | 1875 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 3.2% | 1.6% | 3125 g |
| Vitaminum P peccati, | 1.2632 mg | 20 mg | 6.3% | 3.2% | 1583 g |
| niacin | 0.4 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 129.5 mg | 2500 mg | 5.2% | 2.6% | 1931 g |
| Calcium, CA | 131.4 mg | 1000 mg | 13.1% | 6.6% | 761 g |
| Silicon: Si | 0.3 mg | 30 mg | 1% | 0.5% | 10000 g |
| Calcium, Mg | 17.9 mg | 400 mg | 4.5% | 2.3% | 2235 g |
| Sodium, O | 102 mg | 1300 mg | 7.8% | 3.9% | 1275 g |
| Sulphuris S | 28.6 mg | 1000 mg | 2.9% | 1.5% | 3497 g |
| Phosphorum dictam impegit, P | 96 mg | 800 mg | 12% | 6% | 833 g |
| Carbon Cl | 464.8 mg | 2300 mg | 20.2% | 10.2% | 495 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.8 mg | 18 mg | 4.4% | 2.2% | 2250 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 1.3% | 0.7% | 7500 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 25% | 12.6% | 400 g |
| Manganese, M | 0.2127 mg | 2 mg | 10.6% | 5.3% | 940 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 6.7% | 3.4% | 1504 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 5.9% | 3% | 1707 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.1% | 183333 g |
| Premens Titana vobis | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.2% | 36036 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 3% | 1.5% | 3333 g |
| Cadmiae, Zn | 0.8098 mg | 12 mg | 6.7% | 3.4% | 1482 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 6.8 g | ~ | |||
| Et mono- disaccharides (sugars) | 2.3 g | max г 100 |
De industria enim valorem CXI kcal.
Cum cepis et caseum pizza sicut dives in vitamins et mineralibus, vitamins A - 33,3% calcium - 13,1%, phosphoro - XII%, CHLORUM - 12%, cobalt - XXV%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Calcium Est enim principalis pars nostrae ossa acts ut a ordinator in nervosi, habet participationem musculus contractionem. Inducit defectum calcium demineralization spina, coxarum os extrema auget periculo Osteoporosis.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
Et calorie contentus chemica compositio consequat INGREDIENTS Per C g caseum pizza, et cum cepis
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 198,9 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum cum cepis et caseum pizza, recipe, calories, nutrients