ingredientia Doughnuts
| TRITICUM DURUM; primus gradus | 2650.0 (P.) |
| saccharo | 300.0 (P.) |
| margarine | 150.0 (P.) |
| melange | 100.0 (P.) |
| mensa salis | 25.0 (P.) |
| fermentum | 80.0 (P.) |
| aqua | 1550.0 (P.) |
| scobis sugar | 300.0 (P.) |
| HELIANTHUS olei | 525.0 (P.) |
Modum praeparationis
Doughnut conspersam farinam paratus sit in tutum iter infirma consistency (XLIII% humorem content). Cum cutting civitas a commistione fermenti, inventory armorum et lubrica sunt, cum vegetabilis oleum. Nam sicut amicus massa secetur Picas doughnuts dans formam annuli vel sagittis. Post 43-20 minutes proofing in doughnuts sunt in adipem frixum (p. CCCLXXXIII, CCCLXXXIV). Igitur perfecti doughnuts aspergatur humanissimique pulveris.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) partim per C P. * I olus.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 19.5% | 5.9% | 512 g |
| proteins | 6.7 g | 76 g | 8.8% | 2.7% | 1134 g |
| fats | 14.7 g | 56 g | 26.3% | 8% | 381 g |
| carbohydrates | 45.1 g | 219 g | 20.6% | 6.3% | 486 g |
| organicum acida | 22.5 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.7 g | 20 g | 3.5% | 1.1% | 2857 g |
| Aqua | 48 g | 2273 g | 2.1% | 0.6% | 4735 g |
| Ash | 11.3 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 2.2% | 0.7% | 4500 g |
| Retinol | 0.02 mg | ~ | |||
| Vitaminum B1, thiamine | 0.3 mg | 1.5 mg | 20% | 6.1% | 500 g |
| Vitaminum B2, riboflavin | 0.3 mg | 1.8 mg | 16.7% | 5.1% | 600 g |
| Vitaminum b4, choline | 39.9 mg | 500 mg | 8% | 2.4% | 1253 g |
| Vitaminum B5, pantothenic | 0.3 mg | 5 mg | 6% | 1.8% | 1667 g |
| Vitaminum B6, Pyridoxinum | 0.1 mg | 2 mg | 5% | 1.5% | 2000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 7% | 2.1% | 1423 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 1.7% | 0.5% | 6000 g |
| Vitaminum E alpha Tocopherol, TE | 6.6 mg | 15 mg | 44% | 13.4% | 227 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 4.2% | 1.3% | 2381 g |
| Vitaminum P peccati, | 2.5122 mg | 20 mg | 12.6% | 3.8% | 796 g |
| niacin | 1.4 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 91.3 mg | 2500 mg | 3.7% | 1.1% | 2738 g |
| Calcium, CA | 23.1 mg | 1000 mg | 2.3% | 0.7% | 4329 g |
| Silicon: Si | 1.5 mg | 30 mg | 5% | 1.5% | 2000 g |
| Calcium, Mg | 21.9 mg | 400 mg | 5.5% | 1.7% | 1826 g |
| Sodium, O | 17.6 mg | 1300 mg | 1.4% | 0.4% | 7386 g |
| Sulphuris S | 44.6 mg | 1000 mg | 4.5% | 1.4% | 2242 g |
| Phosphorum dictam impegit, P | 68.3 mg | 800 mg | 8.5% | 2.6% | 1171 g |
| Carbon Cl | 354.7 mg | 2300 mg | 15.4% | 4.7% | 648 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 1.2 mg | 18 mg | 6.7% | 2% | 1500 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 0.1% | 75000 g | |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 14% | 4.3% | 714 g |
| Manganese, M | 0.6297 mg | 2 mg | 31.5% | 9.6% | 318 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 10% | 3% | 1002 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 12.6% | 3.8% | 795 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Premens Titana vobis | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 266667 g | ||
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 3.4% | 1% | 2941 g |
| Cadmiae, Zn | 0.5901 mg | 12 mg | 4.9% | 1.5% | 2034 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 28.8 g | ~ | |||
| Et mono- disaccharides (sugars) | 0.9 g | max г 100 | |||
| sterols | |||||
| Cura | 17.3 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
Doughnuts dives in vitamins et mineralibus, ut: Vitaminum B1 - XX%, Vitaminum B20 - 2%, Vitaminum E - XLIV%, Vitaminum P - 16,7%, CHLORUM - 44%, cobalt - XIV%, manganese - 12,6%, natrium - 15,4%
- Vitaminum B1 pars maxima diligentia humorum carbohydrate enzymes quae praeparant corpus dignissim vim substantiae, ut ramosis humorum torquibus amino acida. Nullam porta patet versus gravi perturbationes de hoc Vitaminum nervosi, digestivorum et cardiovascular ratio.
- Vitaminum B2 participat redox aperiunt responsiones illas, sensibilitatem auget color in tenebris, et visual analyser congrua congruis referendo. Insufficiens attractio Vitaminum B2 provenit cum aliqua conditione contra est quod in cute, mucosae membranae, et crepusculum lucis minus firmae visionem.
- Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
- Vitaminum P participat redox motus industria metabolismi. Defectum Vitaminum attractio fit statu normali distractis cute sjstema gastrointestinal tractus.
- CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
- natrium est providere metabolismi cofactor multorum enzymes sulphuris continet amino acida-, et purines pyrimidines.
Et calorie contentus chemica compositio consequat INGREDIENTS Doughnuts Per C g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 328,7 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum Doughnuts, recipe, calories, nutrients