Ingredientia arida persicum bibere
| persicum | 77.0 (P.) |
| mel | 125.0 (P.) |
| aqua | 1000.0 (P.) |
Modum praeparationis
Apricotae siccae praeparatae infunduntur aqua calida cocta, teruntur fructus cum decocto, operculo contectus et per 25-30 minuta infunditur. Deinde mel adicies et move donec totaliter dissolvatur.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 2.8% | 5.9% | 3553 g |
| proteins | 0.4 g | 76 g | 0.5% | 1.1% | 19000 g |
| fats | 0.02 g | 56 g | 280000 g | ||
| carbohydrates | 12.1 g | 219 g | 5.5% | 11.6% | 1810 g |
| organicum acida | 0.2 g | ~ | |||
| Tractus digestorius alimentorum fibra | 1.2 g | 20 g | 6% | 12.7% | 1667 g |
| Aqua | 90.9 g | 2273 g | 4% | 8.4% | 2501 g |
| Ash | 0.3 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 22.2% | 46.8% | 450 g |
| Retinol | 0.2 mg | ~ | |||
| Vitaminum B1, thiamine | 0.007 mg | 1.5 mg | 0.5% | 1.1% | 21429 g |
| Vitaminum B2, riboflavin | 0.02 mg | 1.8 mg | 1.1% | 2.3% | 9000 g |
| Vitaminum B5, pantothenic | 0.01 mg | 5 mg | 0.2% | 0.4% | 50000 g |
| Vitaminum B6, Pyridoxinum | 0.01 mg | 2 mg | 0.5% | 1.1% | 20000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.4% | 0.8% | 25000 g |
| Vitaminum C, ascorbicis | 0.3 mg | 90 mg | 0.3% | 0.6% | 30000 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 1250000 g | ||
| Vitaminum P peccati, | 0.1064 mg | 20 mg | 0.5% | 1.1% | 18797 g |
| niacin | 0.04 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 117.5 mg | 2500 mg | 4.7% | 9.9% | 2128 g |
| Calcium, CA | 12 mg | 1000 mg | 1.2% | 2.5% | 8333 g |
| Calcium, Mg | 7.1 mg | 400 mg | 1.8% | 3.8% | 5634 g |
| Sodium, O | 3.9 mg | 1300 mg | 0.3% | 0.6% | 33333 g |
| Sulphuris S | 0.1 mg | 1000 mg | 1000000 g | ||
| Phosphorum dictam impegit, P | 11.1 mg | 800 mg | 1.4% | 3% | 7207 g |
| Carbon Cl | 2.1 mg | 2300 mg | 0.1% | 0.2% | 109524 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.3 mg | 18 mg | 1.7% | 3.6% | 6000 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.2% | 75000 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.6% | 33333 g |
| Manganese, M | 0.0037 mg | 2 mg | 0.2% | 0.4% | 54054 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 0.7% | 1.5% | 15385 g |
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.6% | 36364 g |
| Cadmiae, Zn | 0.0103 mg | 12 mg | 0.1% | 0.2% | 116505 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.8 g | ~ | |||
| Et mono- disaccharides (sugars) | 11.2 g | max г 100 |
De industria enim valorem CXI kcal.
Bibe ex Kuragi sicut dives in vitamins et mineralibus, vitamins A - 22,2%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
Calorie contenta et COMPOSITIONE CHEMICA RECIPIENDORUM BIBE EX APRICIS PER C g
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quomodo coquere, calorie contentum 47,4 kcal, chemica compositio, nutritionis valor, quid vitamins, mineralia, praeparatio methodi Bibe ex apricotis arida, recipe, calories, nutrimentum