Contents
Cerasis potum Ingredients contritae passo excipiuntur
| Cherry | 500.0 (P.) |
| uvae pallium suum | 100.0 (P.) |
| aqua | 3.0 (frumenti vitrum) |
| Capsicum annuum amuli | 1.0 (mensa dicula) |
| dulce in amygdalas deformati sunt | 1.0 (teaspoon) |
Modum praeparationis
fovere cerasos cum passo fovere. Coque aquam et amylum separatim, amigdalas grates adde. In passo cerasi mixtum, ulcus affer, et frigidum.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 2.7% | 5.9% | 3653 g |
| proteins | 0.7 g | 76 g | 0.9% | 2% | 10857 g |
| fats | 0.5 g | 56 g | 0.9% | 2% | 11200 g |
| carbohydrates | 10.4 g | 219 g | 4.7% | 10.2% | 2106 g |
| organicum acida | 0.6 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.7 g | 20 g | 3.5% | 7.6% | 2857 g |
| Aqua | 82.9 g | 2273 g | 3.6% | 7.8% | 2742 g |
| Ash | 0.5 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 3.3% | 7.2% | 3000 g |
| Retinol | 0.03 mg | ~ | |||
| Vitaminum B1, thiamine | 0.02 mg | 1.5 mg | 1.3% | 2.8% | 7500 g |
| Vitaminum B2, riboflavin | 0.02 mg | 1.8 mg | 1.1% | 2.4% | 9000 g |
| Vitaminum B5, pantothenic | 0.02 mg | 5 mg | 0.4% | 0.9% | 25000 g |
| Vitaminum B6, Pyridoxinum | 0.02 mg | 2 mg | 1% | 2.2% | 10000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.5% | 1.1% | 19048 g |
| Vitaminum C, ascorbicis | 2.1 mg | 90 mg | 2.3% | 5% | 4286 g |
| Vitaminum E alpha Tocopherol, TE | 0.5 mg | 15 mg | 3.3% | 7.2% | 3000 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.4% | 50000 g |
| Vitaminum P peccati, | 0.3162 mg | 20 mg | 1.6% | 3.5% | 6325 g |
| niacin | 0.2 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 172.8 mg | 2500 mg | 6.9% | 15% | 1447 g |
| Calcium, CA | 23 mg | 1000 mg | 2.3% | 5% | 4348 g |
| Calcium, Mg | 13.9 mg | 400 mg | 3.5% | 7.6% | 2878 g |
| Sodium, O | 18.5 mg | 1300 mg | 1.4% | 3% | 7027 g |
| Sulphuris S | 3.2 mg | 1000 mg | 0.3% | 0.7% | 31250 g |
| Phosphorum dictam impegit, P | 25.4 mg | 800 mg | 3.2% | 6.9% | 3150 g |
| Carbon Cl | 3 mg | 2300 mg | 0.1% | 0.2% | 76667 g |
| vestigium elementa | |||||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.5 mg | 18 mg | 2.8% | 6.1% | 3600 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 0.5% | 1.1% | 21429 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 3% | 6.5% | 3333 g |
| Manganese, M | 0.0396 mg | 2 mg | 2% | 4.3% | 5051 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 3.5% | 7.6% | 2874 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 4.9% | 10.6% | 2059 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.2% | 80000 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 4.8% | 10.4% | 2083 g |
| Cadmiae, Zn | 0.1154 mg | 12 mg | 1% | 2.2% | 10399 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.1 g | ~ | |||
| Et mono- disaccharides (sugars) | 4.6 g | max г 100 |
De industria enim valorem CXI kcal.
Et calorie contentus chemica compositio consequat INGREDIENTS Bibite ex uvis passis cerasis Per C g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, calorie contentus 46,1 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, uva passa Cerasis potum modum praeparationis, recipe, calories, nutrients