Jam potum Ingredients
| Jam | 100.0 (P.) |
| saccharo | 60.0 (P.) |
| acidum CITREA | 1.0 (P.) |
| aqua | 1060.0 (P.) |
Modum praeparationis
Jam aqua calida diluitur, et ad furunculos percolatur, cum bacis fricandis, adde saccharum, acidum citricum, ulcus afferas et refrigerandum.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 1.2% | 6.2% | 8680 g |
| carbohydrates | 5.2 g | 219 g | 2.4% | 12.4% | 4212 g |
| Aqua | 95.1 g | 2273 g | 4.2% | 21.6% | 2390 g |
| macronutrients | |||||
| Kalium, K | 0.2 mg | 2500 mg | 1250000 g | ||
| Calcium, CA | 0.1 mg | 1000 mg | 1000000 g | ||
| Sodium, O | 0.05 mg | 1300 mg | 2600000 g | ||
| vestigium elementa | |||||
| Ferrum, FE | 0.02 mg | 18 mg | 0.1% | 0.5% | 90000 g |
De industria enim valorem CXI kcal.
CALORIE ET CHEMICA COMPOSITIO RECIPIENDORUM INGREDIENTS Jam potus PER 100 g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, calorie contentus 19,4 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, jam potum modum praeparationis, recipe, calories, nutrients