Ingredientia extract from panis kvass
| panis kvass extract | 90.0 (P.) |
| aqua | 910.0 (P.) |
| fermentum | 3.0 (P.) |
| saccharo | 11.0 (P.) |
Modum praeparationis
Extractum panis kvass coctum aqua diluitur. Etiam fermentum dilutum calida aqua cocta et reliquit pro 20-30 minutes, combined per extract diluto, addita est sugar et 5-6 horas ad fermentant egressus est ad XX ° C, tunc percolantur.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) partim per C P. * I olus.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 0.3% | 7% | 39163 g |
| proteins | 0.04 g | 76 g | 0.1% | 2.3% | 190000 g |
| fats | 0.008 g | 56 g | 700000 g | ||
| carbohydrates | 1.1 g | 219 g | 0.5% | 11.6% | 19909 g |
| organicum acida | 0.06 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.006 g | 20 g | 333333 g | ||
| Aqua | 94.5 g | 2273 g | 4.2% | 97.7% | 2405 g |
| Ash | 1.8 g | ~ | |||
| Vitamins | |||||
| Vitaminum B1, thiamine | 0.03 mg | 1.5 mg | 2% | 46.5% | 5000 g |
| Vitaminum B2, riboflavin | 0.04 mg | 1.8 mg | 2.2% | 51.2% | 4500 g |
| Vitaminum B5, pantothenic | 0.01 mg | 5 mg | 0.2% | 4.7% | 50000 g |
| Vitaminum B6, Pyridoxinum | 0.002 mg | 2 mg | 0.1% | 2.3% | 100000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.4% | 9.3% | 25000 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 0.2% | 4.7% | 55556 g |
| Vitaminum P peccati, | 0.0366 mg | 20 mg | 0.2% | 4.7% | 54645 g |
| niacin | 0.03 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 0.2 mg | 2500 mg | 1250000 g | ||
| Calcium, CA | 1.2 mg | 1000 mg | 0.1% | 2.3% | 83333 g |
| Calcium, Mg | 0.01 mg | 400 mg | 4000000 g | ||
| Sodium, O | 0.09 mg | 1300 mg | 1444444 g | ||
| Phosphorum dictam impegit, P | 1.2 mg | 800 mg | 0.2% | 4.7% | 66667 g |
| Carbon Cl | 0.01 mg | 2300 mg | 23000000 g | ||
| vestigium elementa | |||||
| Ferrum, FE | 0.01 mg | 18 mg | 0.1% | 2.3% | 180000 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 1500000 g | ||
| Manganese, M | 0.0129 mg | 2 mg | 0.6% | 14% | 15504 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 0.1% | 2.3% | 100000 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 350000 g | ||
| Cadmiae, Zn | 0.0037 mg | 12 mg | 324324 g | ||
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 0.03 g | max г 100 | |||
| sterols | |||||
| Cura | 0.8 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
Calorie contentus et COMPOSITIO CHEMICA RECIPIT INGREDIENTS Panis kvass ab extractu PER C g
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, calorie contentus 4,3 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, extract a Kvass modum praeparationis, recipe, calories, nutrients