Ingredientia Borscht 1-112 se cum potatoes
Modum praeparationis
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 2.5% | 6% | 4010 g |
| proteins | 1.1 g | 76 g | 1.4% | 3.3% | 6909 g |
| fats | 1.1 g | 56 g | 2% | 4.8% | 5091 g |
| carbohydrates | 6.8 g | 219 g | 3.1% | 7.4% | 3221 g |
| Tractus digestorius alimentorum fibra | 0.8 g | 20 g | 4% | 9.5% | 2500 g |
| Aqua | 88.5 g | 2273 g | 3.9% | 9.3% | 2568 g |
| Ash | 1.5 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 7.6% | 18.1% | 1324 g |
| Beta Carotene | 0.41 mg | 5 mg | 8.2% | 19.5% | 1220 g |
| Vitaminum B1, thiamine | 0.03 mg | 1.5 mg | 2% | 4.8% | 5000 g |
| Vitaminum B2, riboflavin | 0.03 mg | 1.8 mg | 1.7% | 4% | 6000 g |
| Vitaminum C, ascorbicis | 3.6 mg | 90 mg | 4% | 9.5% | 2500 g |
| Vitaminum E alpha Tocopherol, TE | 0.3 mg | 15 mg | 2% | 4.8% | 5000 g |
| Vitaminum P peccati, | 0.6 mg | 20 mg | 3% | 7.1% | 3333 g |
| niacin | 0.4 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 214 mg | 2500 mg | 8.6% | 20.5% | 1168 g |
| Calcium, CA | 20 mg | 1000 mg | 2% | 4.8% | 5000 g |
| Calcium, Mg | 17 mg | 400 mg | 4.3% | 10.2% | 2353 g |
| Sodium, O | 260 mg | 1300 mg | 20% | 47.6% | 500 g |
| Phosphorum dictam impegit, P | 78 mg | 800 mg | 9.8% | 23.3% | 1026 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.3 mg | 18 mg | 1.7% | 4% | 6000 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 2.5 g | ~ | |||
| Et mono- disaccharides (sugars) | 4.3 g | max г 100 | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.3 g | max г 18.7 |
De industria enim valorem CXI kcal.
Tags: Quomodo coquere, calorie contentus 42 kcal, compositio chemica, valor nutritionis, quid vitamins, mineralia, coctionis methodus Borsch cum potatoes 1-112, recipe, calories, nutrimentum