Nutritionis valorem et chemical compositionem.
Et sequenti mensam enumerat quae in nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) in P. 100 oleris partem.
| Magnesium | numerus | Lex** | G per C% de normalis | Kcal per C% de normalis | % C ad normam |
| calorie | 29 kcal | 1684 kcal | 1.7% | 5.9% | 5807 g |
| proteins | 3.28 g | 76 g | 4.3% | 14.8% | 2317 g |
| fats | 0.58 g | 56 g | 1% | 3.4% | 9655 g |
| carbohydrates | 2.24 g | 219 g | 1% | 3.4% | 9777 g |
| Puritate alimentorum fibra | 2.2 g | 20 g | 11% | 37.9% | 909 g |
| Aqua | 90.66 g | 2273 g | 4% | 13.8% | 2507 g |
| Ash | 1.05 g | ~ | |||
| Vitamins | |||||
| Vitaminum B1, thiamine | 0.072 mg | 1.5 mg | 4.8% | 16.6% | 2083 g |
| Vitaminum B2, Riboflavinum | 0.403 mg | 1.8 mg | 22.4% | 77.2% | 447 g |
| Vitaminum b4, choline | 32.8 mg | 500 mg | 6.6% | 22.8% | 1524 |
| Vitaminum B5, Pantothenic | 1.262 mg | 5 mg | 25.2% | 86.9% | 396 g |
| Vitaminum B6, Pyridoxinum | 0.122 mg | 2 mg | 6.1% | 21% | 1639 g |
| Vitaminum B9, folate | 19 μg, | 400 mcg | 4.8% | 16.6% | 2105 |
| Vitaminum D, calciferol | 0.3 μg, | 10 μg, | 3% | 10.3% | 3333 g |
| Vitaminum D2, ergocalciferol | 0.3 μg, | ~ | |||
| Vitaminum P, ne | 6.255 mg | 20 mg | 31.3% | 107.9% | 320 g |
| Prolina | 11.5 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 437 mg | 2500 mg | 17.5% | 60.3% | 572 g |
| Calcium, CA | 3 mg | 1000 mg | 0.3% | 1% | 33333 g |
| Calcium, Mg | 13 mg | 400 mg | 3.3% | 11.4% | 3077 g |
| Sodium, O | 11 mg | 1300 mg | 0.8% | 2.8% | 11818 g |
| Sulphuris S | 32.8 mg | 1000 mg | 3.3% | 11.4% | 3049 g |
| Phosphorum dictam impegit, P | 135 mg | 800 mg | 16.9% | 58.3% | 593 g |
| mineralium | |||||
| Ferrum, FE | 0.4 mg | 18 mg | 2.2% | 7.6% | 4500 g |
| Manganese, M | 0.067 mg | 2 mg | 3.4% | 11.7% | 2985 g |
| Cuprum, Cu | 389 μg, | 1000 mcg | 38.9% | 134.1% | 257 g |
| Selenium, Spyder, O | 21.9 μg, | 55 mcg | 39.8% | 137.2% | 251 g |
| Cadmiae, Zn | 0.65 mg | 12 mg | 5.4% | 18.6% | 1846 |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.43 g | ~ | |||
| Mono, et disaccharides (sugars) | 2.26 g | 100 g max | |||
| Strictum (dextrose) | 2.26 g | ~ | |||
| Essentiale amino acida | |||||
| arginine * | 0.12 g | ~ | |||
| valine | 0.41 g | ~ | |||
| histidine * | 0.065 g | ~ | |||
| isoleucine | 0.09 g | ~ | |||
| leucine | 0.15 g | ~ | |||
| lysine | 0.11 g | ~ | |||
| methionine | 0.035 g | ~ | |||
| threonine | 0.125 g | ~ | |||
| tryptophan | 0.045 g | ~ | |||
| phenylalanine | 0.1 g | ~ | |||
| acidum amino | |||||
| alanine | 0.185 g | ~ | |||
| acidum aspartic | 0.26 g | ~ | |||
| Hordeum vulgare | 0.11 g | ~ | |||
| glutamic acidum | 0.47 g | ~ | |||
| Hordeum vulgare | 0.115 g | ~ | |||
| Fungi | 0.12 g | ~ | |||
| Prolactin | 0.07 g | ~ | |||
| cysteine | 0.02 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Nasadenie pingue acida | 0.064 g | 18.7 g max | |||
| X: 10 Capric | 0.001 g | ~ | |||
| XIV: 14 Mirístico | 0.001 g | ~ | |||
| XV: 15 Pentadecanoic | 0.002 g | ~ | |||
| XVI: 16 Palmitic | 0.042 g | ~ | |||
| XVII: 17 Margarine | 0.001 g | ~ | |||
| XVIII: 18 Stearic | 0.013 g | ~ | |||
| XX: 20 Arachidic | 0.002 g | ~ | |||
| XXII: 22 Begenova | 0.001 g | ~ | |||
| XXIV: 24 Lignocaine | 0.001 g | ~ | |||
| Monounsaturated pingue acida | 0.009 g | min 16.8 g | 0.1% | 0.3% | |
| XIV, I Mirandolina | 0.001 g | ~ | |||
| XVI: I Palmitoleic | 0.002 g | ~ | |||
| XVI: Cis I | 0.002 g | ~ | |||
| XVIII: Oleic I (IX-Omega) | 0.007 g | ~ | |||
| XVI: Cis I | 0.007 g | ~ | |||
| Polyunsaturated pingue acida | 0.232 g | g de 11.2-20.6 | 2.1% | 7.2% | |
| XVIII: II Linoleic | 0.232 g | ~ | |||
| XVIII: II omega-VI, CIS, CIS | 0.232 g | ~ | |||
| 6 omega fatty acida, | 0.232 g | de g 4.7 ad 16.8 | 4.9% | 16.9% |
De industria enim valorem CXI kcal.
- CXXI calicem divisa = g (121 kcal)
Portobello mushrooms rhoncus dives in vitamins et mineralibus ut Vitaminum B2, et tam 22.4% Vitaminum B5 - 25,2%, Vitaminum P - 31,3%, sac - 17,5%, 16.9 per cent phosphoro, aeris - 38,9%, selenium - a 39.8%
- Vitaminum B2 est involved in redox aperiunt responsiones illas, confert ad susceptibilitatem de colorum in tenebris, et visual analyser congrua congruis referendo. Insufficiens attractio Vitaminum B2 contra conscientiam comitatur quaedam et sanitatis in cute, mucosae membranae, et crepusculum lucis minus firmae visionem.
- Vitaminum B5 includit interdum, adipem, carbohydrate humorum, eu humorum, plurium compositionem Hormones haemoglobin, amino acidis sugars in effusio promoveat ventre adrenal cortex munus sustinet. Vitia cutis potest defectus et mucosae membranae pantothenic acidum.
- Vitaminum P est involved in redox reactiones et industria metabolismi. Defectum Vitaminum attractio comitante turba naturali habitu cute sjstema gastrointestinal tractus.
- kalium est pelagus intracellular candum quod ordinacioni tam participat aqua et electrolytici statera acidum, est involved in faciendi nervus impulsionibus, ordinandus sanguinem pressura.
- Aconitum napellus physiologicis assecutum esse involved pluribus causis, inter quas industria metabolismi, regulat in statera Acidum alkaline, est pars phospholipids, nucleotides et nucleic acida necessaria mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Copper partem ferream enzymes involvit in operatione humorum redox provocat servo carbohydrates effusio. Involved in processus of oxygeni ad corpus transuit corporis humani. : Defectus ostendit firmae in cardiovascular system formatio et Osseus DYSPLASIA progressus est nota TEXTUS.
- Selenium - an antioxidant defensionem necessaria ad corporis humani systema habet immunomodulatory effectus, est involved in dispositionem actiones thyroid Hormones. Leads est Kashin defectus morbo-le Bek (OSTEOARTHRITIS articulis apud plures deformitas, spina asperata, cuius extrema), morbo Kesan (endemicae cardiomyopathy) hereditaria thrombasthenia.
Complete presul utilissimarum productorum videre potes in app.
Tags: XXIX eu kcal, est chemical compositionem, nutritionis valorem, vitamins, mineralibus, quam utile Portobello mushrooms rhoncus, calories, nutrimentum, expediunt proprietatibus rhoncus Portobello mushrooms
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