Quam ad coques in catino "districtuum Iavae et pie algentem et carrots ricotta caseum»
Nos facere sourdough, conspergunt adipem ut longo ponet illud I ad locus temperatus ad horam, ut dividat in duas partes a Ratio 1/2 and 3/1: volumine de strato inferiore 3/2, algentem et linivit amet ante Ricotta tenui loco summa cum capucio operimentum 3/1 partem ciborum oras volvunt et flagellum, et ponet incidetis forma lozenges preheated clibano 3- XX minutes. CLXXX cm. Cum paratus butyro oleoque cacumen. Cene bene!
- lac 45ml
- 1h. l.sugar
- 3g. fermentum
- CCX gr. conspersa
- 80ml. kefir
- XV v. sl. butyrum
- brocali CCL gr.
- CAROTA LX v.
- ricotta caseum LX v.
Nutritionis valorem in catino "districtuum Iavae et pie algentem et carrots ricotta caseum" (per P. 100):
Calories: XLVIII kcal.
sciuri obtu: X v.
exuberant torcularia: X v.
carbohydrates: X v.
Numerus servings: 6Ingredientia et calories consequat 'districtuum Iavae et pie algentem et carrots ricotta caseum »
| Product | modum | Pondus gr | Alba gr | Crassus, g | Angulus, gr | KaL kcal |
| lactis | 45 ml | 45 | 1.44 | 1.62 | 2.16 | 28.8 |
| granulatae sugar | I tsp. | 10 | 0 | 0 | 9.97 | 39.8 |
| fermentum | g 3 | 3 | 0.38 | 0.08 | 0 | 2.25 |
| tRITICUM DURUM | 210 g | 210 | 19.32 | 2.52 | 157.29 | 718.2 |
| kefir I% | 80 ml | 80 | 2.72 | 1.6 | 3.76 | 40.8 |
| butyrum | g 15 | 15 | 0.08 | 12.38 | 0.12 | 112.2 |
| algentem brassica | 250 g | 250 | 7.5 | 1 | 13 | 70 |
| CAROTA | 200 g | 200 | 2.6 | 0.2 | 13.8 | 64 |
| ricotta caseus | 60 g | 60 | 6.6 | 7.8 | 1.8 | 104.4 |
| summa | 873 | 40.6 | 27.2 | 201.9 | 1180.5 | |
| 1 servientes | 146 | 6.8 | 4.5 | 33.7 | 196.7 | |
| P. 100 | 100 | 4.7 | 3.1 | 23.1 | 135.2 |