Quomodo parare scutellam "mel"
In aqua balnea, ova saccharo mel et butyrum percute, adde tsp nitro et vitreo farinae coquendi, misce ad refrigerium per XV minuta, deinde alterum vitrum farinae misce, massa plastica, tertiam vitream diligenter adde ut ne superabundare, dimidium eius evolvetur 15 placentas ad coquendum. Pro cremore, lactis acidum et lac concretum, placentas linunt et comedant
Consequat rebus "mel»:
- Mel III tbsp. l
- ova 3
- 1 art.sugar
- C v. butyrum
- 3 conspersa tbsp
- 500 gr. uvam crepito XX%
- I et can condensatione lac
Nutritionis valor catini "Mel" (per P. 100):
Calories: XLVIII kcal.
sciuri obtu: X v.
exuberant torcularia: X v.
carbohydrates: X v.
Numerus servings: 0Ingredientia et calorie contentum "mel" recipe »
| Product | modum | Pondus gr | Alba gr | Crassus, g | Angulus, gr | KaL kcal |
| mel | III tbsp. | 90 | 0.72 | 0 | 73.35 | 296.1 |
| ovo gallinaceo | frustra 3 | 165 | 20.96 | 17.99 | 1.16 | 259.05 |
| granulatae sugar | X min. | 160 | 0 | 0 | 159.52 | 636.8 |
| butyrum | 100 g | 100 | 0.5 | 82.5 | 0.8 | 748 |
| tRITICUM DURUM | X min. | 390 | 35.88 | 4.68 | 292.11 | 1333.8 |
| acidus crepito XX% (medium adipem content) | g 500 | 500 | 14 | 100 | 16 | 1030 |
| condensatione lac cum sugar | patch 1 | 200 | 14.4 | 17 | 112 | 640 |
| summa | 1605 | 86.5 | 222.2 | 654.9 | 4943.8 | |
| 1 servientes | 1605 | 86.5 | 222.2 | 654.9 | 4943.8 | |
| P. 100 | 100 | 5.4 | 13.8 | 40.8 | 308 |